1001 Rezepte eines verliebten Kochs

A Frenchman in Georgia. This opens up so many possibilities, chances for humor, joy, deep and meaningful emotional engagement. Instead, the film fails to deliver any of the above. The acting of Pierre Richard is OK but so stereotypically French it makes it look like a grotesque (same goes for pretty much all other parts). The other actors are just meh. My biggest problem with this movie is its use of predictable cliches and no attempt to be even remote convincing. There are no nuances, no space for the viewer to explore. If this movie was food it would have been a McDonald's hamburger.

This is one of the most visually appealing movies I have ever seen. I love the style. It's very rich, with lots of rich colors and elegant scenarios and beautiful foods, but at the same time sort of spare, due to the severe landscapes and settings. Makes for a beautiful contrast. The actors also add to the visual appeal, they fit the look of the movie very well, have the same sort of unusual aestheticism.

The story is also an engrossing one, with a fulfilling and fascinating love story. Personally, I'm not that fond of the parts where the film gets figurative or symbolic, I just have a hard time getting meaning out of it--but it isn't too ambiguous, and the style of the film certainly makes it well worth a little confusion.

It's also very interesting to get to see Georgia, which provides an interesting perspective on some of the political events shown in the film. It's an unusual setting, very cool.

I just love to look at this movie. It's really beautiful. And the food always looks amazing. Overall, charming.

This film lacked something I couldn't put my finger on at first: charisma on the part of the leading actress. This inevitably translated to lack of chemistry when she shared the screen with her leading man. Even the romantic scenes came across as being merely the actors at play. It could very well have been the director who miscalculated what he needed from the actors. I just don't know.

But could it have been the screenplay? Just exactly who was the chef in love with? He seemed more enamored of his culinary skills and restaurant, and ultimately of himself and his youthful exploits, than of anybody or anything else. He never convinced me he was in love with the princess.

I was disappointed in this movie. But, don't forget it was nominated for an Oscar, so judge for yourself.

Pascal has a marvelous enthusiasm for life, and when he travels to the country of Georgia, he feels himself finally at home: he says that before he was like a cloud, floating here and there, but in Georgia, he finally could float down and stay. As in a fairy tale, he and the Princess fall in love, and he opens a restaurant where he creates beautiful and delicious food. All seems perfect, until the Revolution intrudes, exemplified by the cloddish Zigmund. Then we see that Pascal makes choices that will determine the rest of his life, that of the Princess, and also for those who come after. Many comic scenes are a delight in the movie, especially Pascal's revenge at the picnic. But tragic elements linger in the background. Music holds the film together --especially Georgian folk music setting an atmosphere that, like fine cuisine, will outlast ideologies. The movie is beautifully photographed with memorable and brightly colored scenes of food, love, and the Georgian countryside. Surprising that this movie is not better known.

It is always nice to view a film unlike the vast majority of films one normally has the chance to see in the U. S. This is one of those films. Pierre Richard is great is a comedic, yet serious, role. And the entire mood/ambiance of the film is so consistently rich! A very enjoyable experience.