Immer auf die Kleinen

Originaltitel: Smorgasbord (The Movie)

1983
12
1 Std. 29 Min.

IMDb-BEWERTUNG

IHRE BEWERTUNG

Füge eine Handlung in deiner Sprache hinzuSuicidal nerd seeks help from psychiatrist, runs into various nutty characters.Suicidal nerd seeks help from psychiatrist, runs into various nutty characters.Suicidal nerd seeks help from psychiatrist, runs into various nutty characters.

Siehe Produktionsinformationen bei IMDbPro

IMDb-BEWERTUNG

5,7/10

1148

IHRE BEWERTUNG

Siehe Produktionsinformationen bei IMDbPro

Auszeichnungen
- 1 Nominierung insgesamt

Fotos36

+ 33

Benutzerrezensionen27

5,71.1K

Empfohlene Bewertungen

RWolfson

Cracked me up

Jerry Lewis is hilariously amazing. He is truly a comic genius. He writes hilarious movies and executes them so well and this is no exception. This is a great movie A GREAT MOVIE ONE OF JERRY'S OVERLOOKED GEMS IS CORRECT!!!!!!!!! If Jerry reads this I just have to say, you are the best at slapstick, and you are hilarious the most talented comedian to ever live, but I have a feeling there is this one kid who is coming up who will become the greatest, all because of ur teaching through ur films and colgate comedy hours.

lzf0

Jerry's Masterpiece

The final Lewis directed opus is his finest. He has never been funnier or more inventive. In the opening sequence, Jerry gets every laugh possible with vinyl. Of course the sequence goes on much too long, but that is exactly what you expect from Jerry. The French costume sketch is very clever. The best gag sequence in the film concerns the waitress and her listing of salad dresssings. I laugh every time I think of this sequence. Most people consider "The Nutty Professor" to be the best Lewis film, but this one is much more fun. I also recommend the first Lewis directed film, "The Bellboy", where Lewis is out to prove that he is a worthy writer-director.

Fydo

You Should See This Movie

This movie was one of Jerry Lewis's best in my opinion. I really think he is a good actor, director, writer, etc. and this movie definitely showed it. Lewis played a troubled man seemed to be cursed with bad luck. He showed off his talent by playing multiple characters, expressing the goofs that have happened during the course of his life. Must see this movie, it was awesome!

8Pumpkin-22

One of Jerry's Most Overlooked Gems

This is a sloppy mess of a comedy, with barely a plot to speak of, yet it contains some of the funniest bits Mr. Lewis has ever committed to film. It's one helluva lot better than the previous movie, "Hardly Working" which got a big theatrical release. It is the "Test Market Audience Mentality" that kept this excellent movie from getting a big-screen release in the U.S. "Cracking Up" keeps moving--if one gag fails, don't worry because there will be another, funnier one right on top of it. This overlooked gem has no less a fan than Martin Scorsese, who particularly loved the waxy floor opening credits sequence.

6sschwa

A genius who makes some bad movies.

Jerry Lewis has always been one of the most awesomely gifted comedians in the business. He can make you laugh so hard, your ribs hurt. He can also bore (and embarrass) the snot out of you. This movie is, truthfully, uneven. The first ten minutes, as the poor schnook tries merely to sit down in a doctor's office, are brilliant, screamingly funny. Other bits (there really isn't much of a plot) traverse a range from lying there like iron ingots to surreally jaw-dropping. The French aren't necessarily crazy. The highs in this movie soar, the lows strain to reach the curb. Welcome to a Jerry Lewis movie. If you can't handle that, this isn't for you.

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Wissenswertes
The title was changed to "Cracking Up" so late that when the characters go to see this movie, the marquee of the theater still has the original title "Smorgasbord".

Patzer
The chair used in the opening hanging sequence disappears entirely and then suddenly reappears.

Zitate
Warren Nefron: I think I'll have the non-toxic lunch.
Waitress: Would you like to start it with juice, fruit or soup?
Warren Nefron: Hmm, I think juice will be fine!
Waitress: We have apple, grapefruit, pineapple, apricot, orange, lemon, lemon crush, banana, asparagus, avocado, nectarine, tangerine, cherry, or pitless watermelon.
Warren Nefron: Apple will be fine.
Waitress: Apple it is! And what kind of salad would you like with your meal? We have Caesar, watercress, lettuce and tomato, plain tomato, plain lettuce, bibb lettuce, hearts of lettuce, hearts of bibb lettuce, lettuce leaves.
Warren Nefron: Watercress is always the...
Waitress: Watercress it is! Good choice! You got it! And what do you have on it? We have vinegar, vinegar and oil, plain oil, thousand island, hundred island, wine island, three mile island, Russian, German, Swiss, Mayo, Roquefort, blue cheese, brown cheese, cheese, cheese and bacon, bacon bits, bacon chips.
Warren Nefron: Hmm, vinegar and oil...
Waitress: Vinegar and oil, good choice! You got it! And now for your main course? We have steak, chops, veal, lamb chops, veal chops, chops of beef, beef tournedos, tournedos of beef, roast beef, boiled beef, royal beef, baked beef, braised beef, ribs, livers, lungs, onions...
Warren Nefron: I think steak is the best...
Waitress: Steak, and how would you like that? Medium, medium rare, well, well-done, rare, very rare...
Waitress: [time has elapsed] ... coffee, decaf, cocoa...
Warren Nefron: Can I just have a check?
Waitress: Fine, will that be cash, Visa, MasterCard, Carte Blanche, American Express, Bank of America, Bank of Germany, Bank of Tokyo, Bank of England, Bank of Andorra, Bank of Uruguay, Bank of the Peloponesian Island...?