Rosenthal nimmt Küchen auf und abseits der ausgetretenen gastronomischen Pfade ins Visier, wo er diejenigen trifft, die Traditionen lebendig halten.Rosenthal nimmt Küchen auf und abseits der ausgetretenen gastronomischen Pfade ins Visier, wo er diejenigen trifft, die Traditionen lebendig halten.Rosenthal nimmt Küchen auf und abseits der ausgetretenen gastronomischen Pfade ins Visier, wo er diejenigen trifft, die Traditionen lebendig halten.
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This is a winner at multiple levels. It does a wonderful job showing off highlights of the cities visited. It gives you a reasonably intimate glimpse at the restaurants, chefs, and other fine food purveyors Phil interviews. Everyone's love of food and respect for process, ingredients, and the people they serve comes through loud and clear. Most of all it gives you an extended look at what makes Phil tick in his crazy, quirky way, and he turns out to be amazingly entertaining and personable. The show is almost worth watching solely for the boyish glee that rushes over him when he tastes something truly delicious.
WARNING: do not watch if you're hungry or susceptible to the travel bug--it will only aggravate your condition(s).
WARNING: do not watch if you're hungry or susceptible to the travel bug--it will only aggravate your condition(s).
This is the best show about traveling and eating around the world I have ever seen. And trust me I watch a lot of those things.
It's far better than any Jamie's, Antoine's, and others' productions. Cool venues, good food, great humour, and Phil's just awesome. And the Skype conversations he has with his parents - hilarious! I wish he could adopt me ;) In the first series I liked the Hong Kong and Tokyo episodes best. And I'm definitely gonna check out the places recommended in Barcelona episode as it happens to be my favorite holiday destination (I'm from Poland).
I can only hope they'll make more episodes. Good job!
It's far better than any Jamie's, Antoine's, and others' productions. Cool venues, good food, great humour, and Phil's just awesome. And the Skype conversations he has with his parents - hilarious! I wish he could adopt me ;) In the first series I liked the Hong Kong and Tokyo episodes best. And I'm definitely gonna check out the places recommended in Barcelona episode as it happens to be my favorite holiday destination (I'm from Poland).
I can only hope they'll make more episodes. Good job!
Recently aired in my part of the world, it has since become my favorite culinary show. However, it's far from being just about food or on how to cook fancy dishes. Firstly, Phil has a delightfully refreshing sense of humour, so naturally alternating ingenuity, goofy or greedy looks with witty remarks, all with a very deep human touch. Secondly, the show shines through the excellent choice of travel settings, locations, their variety, elegance, traditionalism and the way in which they appeal to our very inner dreams and aspirations of how our world should look like. An alternative title could have been "A Bite In Dreamland With Phil"... My personal favorite is the Italy episode, however the other five are also exceptional. Throughout the show, Phil's guests and hosts are warm and funny, yet very knowledgeable as regards local traditions, cuisine and food produce, hence highly inspiring and entertaining. I also loved Phil's conversations with his Mom and Dad in each episode, so simple yet humorous and heartwarming. I wasn't around when the "Raymond" series were being regularly aired, I was too busy with my own work. Now, having finally had a very eloquent introduction to Phil's excellent entertaining talents, I would gladly give it a try...
10n-68166
I have watched Anthony Bourdain for years now. His travels, centered around food, have had my interest since this genre started I thought it couldn't get any better...Until I saw this show pop up on my Netflix feed.
Where Anthony Bourdain is cynical, crass, and sometimes under-expressive, Phil is kind, genuine, and really respects the food. I love cooking and I love food, and I see the same passion in Phil's eyes when he tries anything. He has a real respect for the art of cooking, and even a greater respect for the artists who create these meals. You feel like you're right next to him when he eats something, and his eyes just light up. This is now my favorite food-centered travel program, and Phil is my favorite host. Truly a man who loves and respects food like none other.
Where Anthony Bourdain is cynical, crass, and sometimes under-expressive, Phil is kind, genuine, and really respects the food. I love cooking and I love food, and I see the same passion in Phil's eyes when he tries anything. He has a real respect for the art of cooking, and even a greater respect for the artists who create these meals. You feel like you're right next to him when he eats something, and his eyes just light up. This is now my favorite food-centered travel program, and Phil is my favorite host. Truly a man who loves and respects food like none other.
I really enjoy food travel shows and this one is a well done production. Your taken to interesting sites and restaurants. However the big downside is Phil's personality. Phil is one of the most saccharine and cloying people you will ever come across. I couldn't take him for more than a few shows.
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- VerbindungenFeatured in MsMojo: Top 10 Amazing Food Shows to Watch on Netflix (2019)
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