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Inner-city Philly cheerleaders defy expectations as they train to become their district's first-ever squad at NCA Nationals, building confidence and community while pursuing their competitive dreams.

The lives of the Chinle High School boys' basketball team based on the Navajo Nation reservation in Arizona.

The St. John's Red Storm are on a mission to end a 25-year drought without an NCAA Tournament win; their head coach, Rick Pitino, has much bigger goals; entering his 50th year of coaching, Pitino is looking to make one more run in a legendary career.

Traveling the Spectrum is a series that offers an intimate glimpse into the lives of three families living with autism, showcasing their journeys toward understanding and the joy of creating memories and discovering the world together.

Follow Chef Amanda Freitag as she challenges chefs in Myrtle Beach, South Carolina to a Chef Swap at The Beach. In each episode two chefs will swap kitchens and have one hour to prepare a dish that could fit on the other's menu.

This family of Aussies dropped everything they were doing back in their home country to take on this journey of animal rescue in the states. The family of five live on a big blue bus, traveling the country with their grooming van "Bubbles" washing rescue and shelter dogs helping find a home for these amazing animals. 3.3 million dogs are stuck in shelters each year, and this family has dedicated their lives across the world to make a difference for animal adoption.

Charlie Rymer, Myrtle Beach's favorite personality, takes over the golf capital of the world covering everything golf and beyond. Join Charlie in Myrtle Beach, where southern comfort meets laugh out loud fun in The Charlie Rymer Show, coming to CBS Sports this spring.

A featured look back at Philadelphia's finest, Smarty Jones, who captivated the nation in 2004 by winning two-thirds of horse racing's famed Triple Crown.

New host Chef Mason Zeglen dives deep into the heart of Myrtle Beach with two very special, family-run restaurants. Fiesta Mexicana's Chef Gabe Hernandez swaps kitchens with Chef Jonathan Glass of Nonna's Taste of Italy for a Lunch-Plate-Special showdown. Who will bring home the Chef Swap Knife?

Chef Vincent Tumminello of Bar 1912 and Chef Rex McKinney of Dead Dog Saloon face off in a Catch and Cook challenge. Whatever fish the judges catch, the chefs have to cook. Which chef will hook the Chef Swap Knife?

It's beginning to look a lot like Halloween as Chef Mason challenges neighbors Chef Ben Flores of Crafty Rooster and Chef Danny Jira of Hop N Wich to cook up a Southern Sandwich, a side of signature Mac-and-Cheese, and a spooky cocktail.

It's time to bring the meats as Chef Mason tastes Meat Appetizer Duos from Chef Terry Flores of Rivertown Bistro and Chef Justin Feasel of Fire and Smoke. Both chefs go above and beyond to wow the judges with their carnivorous specials.

Chef Jerrett King of O.A.K. Prime and Chef Dan Sheppard of Inlet Prohibition are ready to trade restaurants and wow our judges with their take on an Entree with a Spicy Side. Which chef brought enough heat to win the Chef Swap Knife?

Who says steak and eggs have to be boring? Certainly not Chef Mason as he challenges Chef Derick Carrozza of Filet's and Chef Casey Blake of Drunken Jack's to both bring their "A-game" in each other's kitchens. Or should we say "E-game"?

Chef Mason is ready to go green as Chef Jordan Lazarus of Lekker Eats swaps with Chef Mike Mammola of Zardin to create a vegetarian paradise of three vegetables presented in three different ways. That's nine good-for-you moments.

Host Mason Zeglen is back with fellow judges Johanna Wilson-Jones and Dylan Foster swapping Chef Richard Ward of Ritchie's General Store and Eatery with Chef Jef Cornelison of Hot Fish Club in this "Lunch Date Special".

It's a sizzling showdown as Chef Steve Hock from Hippie Hen House and Chef Ivan Almeida from Whiskey Roots head to each other's restaurants to craft the best burger at The Beach in this "Boozy Burger Battle".

Chef Jason Trinh of JEM Social and Chef Billy Horner of Rustic Table face off in a Big Bad Brunch Challenge. Both swapping chefs will try to bring home the bacon (and eggs) as they compete for the coveted Chef Swap knife.

Tee off for a culinary challenge like no other on Chef Swap at the Beach as Chef Martin Graham from Pine Lakes Country Club and Chef Kenny Adams from Wild Wing Golf Course swap kitchens to craft the ultimate three-course country club dining experience. With perfectly paired wines, these chefs will aim for a hole-in-one with their gourmet creations.

Chefs Paul Kelly Renault from Chive Blossom and Steve Brown from The Brentwood will swap kitchens and create culinary masterpieces using all of the fresh, local ingredients in our farmer's market basket.

Swapping chefs, Kamal Fraser from Caribbean Jerk and Aquib Ahmed from Bombay at the Beach, will be bringing all their spices to the table as they are challenged to create a masterpiece using ingredients from our special tropical fruit basket and in this flavorful face-off.

In this special one-hour episode of Chef Swap at the Beach, we follow two talented culinary students from the International Culinary Institute in Myrtle Beach. Sundy Barth and Charlie Unger, each guided by their culinary mentors, take on an exciting BBQ challenge, showcasing their unique heritages and skills in this head-to-head battle.