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Behrouz Biryani and TVFPlay presents The Royal Palate, a show which takes you on a journey to discover culinary secrets of the royals with Chef Kunal Kapur.

Raja Rasoi Aur Anya Kahaniyaan is a culinary history show that explores the food of the royals and their erstwhile states. The show takes it's viewers through an amazing journey of anecdotes, folktales, architecture, art, history and landscape and delves into the unique customs and traditions of the various provinces. All these culminate into beautiful renditions of the recipes unique to those regions. This new season of Raja Rasoi aur Anya Kahaniyaan focuses on the royal families as protagonists and explores their personal stories and journeys that shaped their present day food practices.

Lucknow mein jitney kisse, utne kebabs. In the first episode we are serving kebabs of Lucknow where we savour the many types of kebabs the city has to offer.

In the second episode of Behrouz Biryani and TVFPlay presents The Royal Palate, we are in The Samode Palace in Jaipur and we're serving the ultimate delicacies of jungli maas, laal maas and safed maas.

The third episode of Behrouz Biryani and TVFPlay presents The Royal Palate is a very special one. We're on a biryani trail where we will discover the story of biryani with Chef Kunal Kapur and Chef Sarah Todd.

In the fourth episode of Behrouz Biryani and TVFPlay presents The Royal Palate we'll be exploring halwas of Rampur; not your usual gaajar ka halwa but a few extraordinary halwas like ghaas ka halwa, adrak ka halwa and machli ka halwa.

The fifth episode of The Royal Palate takes you to the land of spices, Kerala. Chef Kunal Kapur and Barkha Singh will explore what makes Sadhya a feast of the royals and discover stories which makes Sadhya such an amazing spread.

In the 6th episode of The Royal Palate, we take you to castle Kanota in Rajasthan with Kunal Kapur to savor the royal delicacy of Phaguniya Kalia Kham which is meat cooked with vegetables grown especially during the spring season.

In the final episode of Season 1 of Behrouz Biryani and TVFPlay presents The Royal Palate, Chef Kunal Kapur and the Jordindian will be exploring the exquisite royal Sheherwali cuisine in Murshidabad.