Advanced search

Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.

5 high school students get Saturday detention. One tries to find her sister's killer. When hit by a computer virus, the school goes on lockdown and the killing continues.

An American tourist unknowingly becomes an object of obsession as she searches for her kidnapped best friend in Thailand.

Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.

I'll Sleep When I'm Dead, directed by Justin Krook, is a heart-pumping yet heart-wrenching documentary about one of the most eminent DJs working today: Steve Aoki. In the lead-up to Aoki's biggest show of his career, this introspective doc examines the driving force behind his passion: Rocky Aoki, daredevil showman, Benihana founder, and Steve's looming father figure. From producers David Gelb (Chef's Table, Jiro Dreams of Sushi), Matthew Weaver (Rock of Ages), Matt Colon, Happy Walters, Executive Producer Michael Mailis and Co-Producer Susan Wrubel.

Far beyond mashing and frying, the manifold virtues of the potato are explored by the French chef Ludo Lefebvre in this short from filmmaker David Gelb.

Chef Alain Passard, of three Michelin starred restaurant L'Arpège, shares the story of his bold evolution within French cuisine.

Chef Michel Troigros, of three Michelin starred restaurant Troisgros, tells the story of how he overcame the challenge of being in the shadow of his celebrity chef father, and how he claimed his identity as a chef in his own right by renewing the famous family restaurant.

Chef Adeline Grattard, of Michelin starred restaurant yam'Tcha, fuses French and Chinese cuisine to create a standout boutique in foodie capital, Paris.

Chef Alexandre Cuillon, of two Michelin starred restaurant La Marine, puts the remote French island, Noirmoutier, on the map as a go-to destination for sophisticated cuisine.