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The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals for under $2 a plate.

Chef Dale Talde hosts the Tastemade show All Up In My Grill, which premiered in 2022. In the show, Talde, a renowned griller and celebrity chef, shares his tips and techniques for making legendary backyard barbecues. He cooks a variety of foods on the grill, including noodles, beer brats, lobster, and short ribs, and also offers fresh takes on dishes like yakitori and wok cooking. You can watch new episodes of All Up In My Grill on Wednesdays at 7 PM on the Tastemade channel.

Chef Roy Choi looks at the ways food can be an agent of change.

A look at how food can have a sociological impact that extends far beyond the walls of the dining room.

Whether you're pinching pennies or rolling in dough, there are so many different ways to travel. Join the Vagabrothers as they cross the globe, answer trivia questions and experience popular travel destinations, each on vastly different budgets.

When prodigious chef Evan Funke inexplicably walks away from his critically acclaimed restaurant his life and career are thrust into a dark vortex. Years later, still healing from the pain of emotional and financial ruin, Evan begins mounting his comeback, eyeing the most competitive street in America as a stage for the dying art of handmade pasta. Reconnecting with the best artisan pasta makers in the world, Funke finds himself fighting to fulfill his artistic destiny while battling the impossibly volatile LA restaurant industry.

Alice is a young woman living in Paris. She has a special gift: absolute taste. She knows how to recognize every taste in the world. But would that be enough to make it into the big world of gastronomy in Paris ?

Matilda Ramsay hosts a cooking show where chefs receive a mystery box of ingredients and have to create a globally inspired dish.

India Bites is a docu-series created and presented by Chef Shrimoyee, which aims to break stereotypes about Indian culture through food and conversations. Come and explore a never seen before side to modern India.

A psychedelic journey through the subculture of Pizza.

Celenza opens his kitchen to share themed recipes and culinary wisdom. Drawing from personal experiences, he reveals expert techniques and ingredient insights while creating memorable meals for every occasion.

We visit the most important College Football tailgates of the season, inviting the city's best chefs to give us a glimpse of America's slow food renaissance.

Tastemaker Emmy Cho eats her way across Japan on a quest to discover Japan's unique Kit Kat flavors.

Sometimes, debates over food can't easily be settled between two people. They need to be settled in court. Food Court.

Host Monica Padman interviews celebrity guests, while they attempt to re-create tiny recipes from the Tastemade Tiny Kitchen.

What would you do if you had just 24 hours in New York? Seattle? Los Angeles? Tastemade's top Tastemakers are taking each other on crazy adventures to show them the best their cities have to offer - all in one day. This is Along for the Ride.

From bubbly brunches and backyard BBQs to game nights, dinner parties and everything in between, host Danni Rose and her guests turn to Pinterest to plan Deliciously Entertaining gatherings featuring menus inspired by a special ingredient.

Harry and Bruce conquer 24 restaurants within 24 hours in North American cities -- from Austin to Toronto.

Documentary series about the importance of the sport of football (soccer) to the culture of England, with a particular focus on the club supporters (fans).

Host Selema 'Sal' Masekela takes people who have never left their home state on the road trip of a lifetime which proves to be a journey that is both geographical and emotional.

Amy Shuster is traveling the world to discover food festivals big and small that celebrate local cuisine.