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Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.

Hostess Katie Lee goes island hopping in a search for great cuisine on America's shorelines in this series.

A fun-filled look at what's exciting in food and cooking.

Challenges revolve around iconic snack foods.

Famous restaurant food are re-created with the home cook in mind.

Broke Bites: What the Fung?! follows foodie comedians and brothers Andrew and David Fung as they travel across America in search of the best local spots to eat in an attempt to eat like "ballers" on a budget. Viewers will join them on a comedic culinary journey as they eat their way across the US.

Husband and Wife team Ryan and Krystine Edwards are Charleston, South Carolina's ultimate design team. Their specialty: renovating dream homes for busy clients with little to no time to make it a reality on their own. Krystine, a designer, and Ryan, a general contractor, along with their foreman Jamey Arthur, make it their business to provide "Move In Ready" homes that celebrate the vintage architecture of the area and embrace contemporary updates.

Explores the fascinating past as new home owners discover the families & people of "Who's Lived In My House"

The promising chefs are invited to Geoffrey's home base in seaside Florida as they take on their first test: create a simple, one-bite dish that best showcases who they are and what their restaurant concept is.

Sandra creates a chicken dish based on her fine-dining experience at Alize, located on top of the Palm Casino in Las Vegas.

A visit to Scott Conant's Italian bistro, "D.O.C.G.", inspires Sandra to make creamy fondue with poached egg and baguette. Other recipes include crispy chicken with spicy cranberry-pear sauce; and a grilled gin and tonic.

Dishes include crispy potatoes with cheesy eggs; guacamole; and cinnamon buns. Also: a popular cake inspires a cocktail recipe.

Recipes include eggs Benedict with crab; and a butterscotch trifle. Also: a visit to the Chandelier bar in Las Vegas inspires a cocktail made by Sandra.

Sandra comes up with her own version of the Guinness World Record-winning hot dog served at New York's Serendipity 3. Later, she's inspired to make creamy poached chicken and a peaches-and-cream shake.

A $5000 burger is sampled at "Fleur de Lys" in Las Vegas and then re-created. Also: Sandra's version of a celebration cake; and recipes for flaming drinks.

Sandra serves up a meatball burger, her version of truffled meatball on brioche toast from Valbella in Manhattan. Later, she puts her spin on a decadent layer cake; and takes a cocktail break at New York's Apotheke bar.

Sandra re-creates a $1000 pizza, covered in caviar, from "Nino's Bellissima" in NYC; prepares her own version of Wolfgang Puck's shanghai lobster; & remakes a famous snack cake. Also: a recipe for a cocktail called a fire-breathing dragon.

While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.

Sunny introduces the first inductee of the Cookbook Club"; and receives Jeff's help preparing a beefy ravioli recipe. Also: the hosts reply to viewer tweets; prepare a dish using chicken, kale and quinoa.

Sunny and Geoffrey make their favorite wing recipes; and salmon is grilled by Katie Lee and Jeff Mauro. Also: a look inside the hosts' pantries; Marcela Valladolid's recipe for pan-seared pork chops with pineapple and couscous.