Next Time You Make Rice Krispie Treats, Add One Boxed Ingredient To The Mixture
Rice Krispie treats can be a delight when made the traditional way, but adding just one boxed ingredient to the mix can take this dessert to new heights.
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Half And Half Vs Heavy Cream: The Differences You Need To Know When Baking
Yes, half and half and heavy cream look very similar, but there are some key differences that can make a major difference when it comes to baked goods.
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This Vintage Depression-Era Pie Used An Unusual Ingredient
The Great Depression led to the creation and popularization of some unique desserts, including this pie that used an unusual but tasty ingredient.
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10 Old-School Desserts From The '80s No One Seems To Eat Anymore
The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one really eats them anymore.
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Chicago Vs New York-Style Cheesecake: Here's The Actual Difference
If you're a cheesecake lover you may be aware of the differences in these two popular styles. Not only do the ingredients differ, but the cooking method.
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Be Careful, As This Water Mistake Can Kill Your Sourdough Bread Starter
When baking sourdough bread, you may want to pay close attention to precisely what's in your water. Some compounds might just kill the starter.
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First Lady Bess Truman's Favorite Dessert Was A Delicious Combo Of 2 Classics
First Lady Bess Truman was famously private, but her love of this particular dessert, which combines two classic dishes, was nevertheless well-known.
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For A Better-Looking Gingerbread House, Avoid This Easy Mistake
If your gingerbread houses turn out a bit sloppy, there's one decorating mistake that's thankfully quite easy to avoid and will lead to neat results.
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The Medieval Origins Of Gingerbread
Is gingerbread one of your favorite sweets to bake around the holidays? The evolution of this cookie started farther back than most people realize.
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The Cheap, Vintage Holiday Pie Everyone Seems To Have Forgotten
This vintage holiday pie is not only easy on the budget, but has a unique flavor and ingredients list that could make it your next wintertime fave.
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14 Of The Worst Crumbl Cookies Ever, According To The Internet
Crumbl Cookies comes out with cookie flavors every week, and that means there have been some hits and misses in the flavor department. These are the misses.
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Martha Stewart's Pumpkin Pie Tastes So Good Because Of These Extra Additions
Martha Stewart is well-known for her many cooking tips, so you'll want to hear why she adds these extra ingredients to her basic pumpkin pie recipe.
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Forget Water Or Milk: Add This Liquid To Boxed Cornbread Mix For The Best Results Every Time
If you really want to boost the flavor and texture of boxed cornbread mix, then switching this liquid out for water or milk will be a smart step.
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These 3-Ingredient Chickpea Cookies Are The Secret To Healthier Holiday Snacking
A simple mix of just three ingredients can make chickpea cookies that are tasty and healthier compared to other common holiday snacking treats.
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8 Discontinued Pillsbury Products We're Desperate To See Return
From sugar cookies to pastry dough, Pillsbury offers some great products. But it has discontinued some favorites we'd love to see return to shelves.
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The Delectable Holiday Dessert Ina Garten Makes Instead Of Pumpkin Pie
With pumpkin pie off the table (literally) Ina Garten has another favorite dessert around the holidays. Fortunately for her guests it has similar flavors.
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Pumpkin Vs Apple Pie: Which Has More Fiber?
Both pumpkin and apple pie are beloved holiday favorites at many gatherings, but which of these two dessert classics has more fiber than the other?
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What's The Best Way To Fix Soggy Stuffing?
If you find that your stuffing has gotten soggy, Thanksgiving isn't ruined. Instead, one simple technique can be the best way to fix things.
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It's So Easy To Transform Store-Bought Pancake Mix Into This Cozy Fall Dessert
Pancake mix can come in handy for treats that go beyond the classic breakfast food, including this cozy fall dessert that's so easy to put together.
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Why Autumn Is Ina Garten's Absolute Favorite Time Of Year For Dessert
Celeb chef Ina Garten knows a thing or two about delicious desserts, which is a key factor in why autumn is her favorite season for these treats.
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Transform King's Hawaiian Rolls Into A Delectable Dessert In Just A Few Easy Steps
You can make sweet King's Hawaiian rolls even better with the addition of a couple ingredient and a few easy steps, all leading to a tasty dessert.
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The 10 Best New Cookbooks Of 2025 (So Far)
The year 2025 has produced some very cool cookbooks so far, so we decided to narrow things down to the best among them so you know what to shop for.
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You Might Think To Throw This Ingredient Away, But It's A Retro Secret For Delicious Cake
There's one retro ingredient that modern bakers might think to toss, but when used under the right conditions it can lead to a delicious cake.
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Give Cinnamon Rolls A Protein Boost With This Easy Ingredient Hack
Cinnamon rolls are already delicious, but the thoughtful addition of cottage cheese to your favorite recipe can provide a serious boost of protein.
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The Unlikely Ingredient Swap Alton Brown Uses For Cheesecake
Alton Brown knows the nitty-gritty details of food, so perhaps you ought to tune in when he recommends this surprising ingredient swap for cheesecake.
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Sourdough Vs White Bread: What's The Nutrition Difference?
Sure, sourdough and white bread might look similar at first glance, but how do these two popular types of bread measure up when it comes to nutrition?
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This 3-Ingredient Apple Cake Is The Easiest Way To Ring In Autumn
If you want to bring the autumn spirit into your kitchen, but don't have much time, this three-ingredient apple cake could be just what you need.
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