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Origin and history of brioche

brioche(n.)

enriched type of French bread, 1824, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from Proto-Germanic *brekan "to break" (from PIE root *bhreg- "to break"). It is attested by 1840 as "round or stuffed cushion for the feet to rest on."

Entries linking to brioche

Proto-Indo-European root meaning "to break."

It might form all or part of: anfractuous; Brabant; bracken; brake (n.1) "stopping device for a wheel;" brake (n.2) "kind of fern;" brash; breach; break; breccia; breeches; brioche; chamfer; defray; diffraction; fractal; fraction; fractious; fracture; fragile; fragility; fragment; frail; frangible; infraction; infringe; irrefragable; irrefrangible; naufragous; ossifrage; refract; refraction; refrain (n.); refrangible; sassafras; saxifrage; suffragan; suffrage.

It might also be the source of: Sanskrit (giri)-bhraj "breaking-forth (out of the mountains);" Latin frangere "to break (something) in pieces, shatter, fracture;" Lithuanian braškėti "crash, crack;" Old Irish braigim "break wind;" Gothic brikan, Old English brecan "to break."

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