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Origin and history of wort

wort(n.)

an old word applied to any plant, herb, vegetable, root, etc., Old English wyrt "root, herb, vegetable, plant, spice," from Proto-Germanic *wurtiz (source also of Old Saxon wurt, Old Norse, Danish urt, Old High German wurz "plant, herb," German Wurz, Gothic waurts, Old Norse rot "root"), from PIE root *wrād- "branch, root."

Archaic from mid-17c. but common in old herb-names (St. John's wort attested from 15c.) the broad application of the word can make it difficult to identify what plant is meant.

Entries linking to wort

late 14c., "cabbage," later especially "kale, greens;" from cole (n.1) + wort.

variety of kale with fleshy leaves along the stem, 1755, American English, a Southern corruption of colewort (Middle English) "cabbage," later especially "kale, greens." The first element is related to the cole in cole-slaw; for second element, see wort. Related: Collards.

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