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Origin and history of trypsin

trypsin(n.)

chief digestive enzyme of pancreatic juice, 1876, coined 1874 by German physiologist Wilhelm Friedrich Kühne (1837-1900), apparently from Greek tripsis "rubbing, friction" (from tribein "to rub, rub down, wear away;" from PIE root *tere- (1) "to rub, turn") + chemical suffix -in (2). Said to be so called because it first was obtained (in 1862) by rubbing the pancreas with glycerin.

Entries linking to trypsin

"pertaining to or of the nature of trypsin," 1877, from trypsin + -ic (compare pepsin/peptic).

also tryptophane, complex amino acid essential in animal diet, 1890, coined in German (1876) from trypto-, taken as a combining form of tryptic "by trypsin" (see trypsin) + Greek phainein "bring to light, cause to appear, show" (from PIE root *bha- (1) "to shine").

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