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Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes brilliantly with pork.
A weekend wouldn’t feel like a proper weekend without a really good roast lunch, and roast beef is our absolute favourite.
Perfected in a HexClad pan, this Chicken Dish is sure to be a highlight of your holiday dinner!
Everyone thinks lamb should go with mint, but it's nice to go off piste, as here, with feta, pine nuts and spinach.
The ultimate holiday appetizer is served with this warm and colourful Pan Seared Scallop with a delicious butternut squash puree and an amazing slaw!
Whether it's for Thanksgiving or Christmas this is the perfect side dish that will wow with amazing seasonal results
Elevate Leeks to a new level with this delicious side! A hint of Asian flare is what makes this an excellent side for any holiday.
Combining everyone’s favorite condiments into one seriously savory umami-bomb takes minimal effort, but yields maximum reward. This creamy, crunchy, tangy dip will have your guests begging for it’s return at the next tailgate or picnic
Simple, delicious and full of flavour. Nothing beats a bit of green for your holiday meal!
Nothing says the end of the meal like something sweet! These beautiful Panna Cotta's will delight any guest for the ending to their Holiday Meal!
There will be no leftovers to feed the dogs after you’ve made this kicked-up steak sandwich--red mojo sauce and a New York strip give this Puerto Rican-inspired dish a twist you’ll be making over and over again.
Gordon’s time in the Smoky Mountains led to the discovery of an amazing farmstead cheese made from raw cow’s milk, flavored with basil and dried tomatoes. Local ingredients like crawfish and mushrooms take this omelette out of the mountains and into your
This is Gordon's favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.
A traditional antojito, tlayudas line the streets in various combinations all throughout Oaxaca and the center-south region of Mexico. Bring this simple but fantastic dish directly to your kitchen without the airfare and hassle of dealing with a customs a
Serves 2-4. Sheet Pan dinners are back and this one is “easy as pie”. Fluffy focaccia-style pizza stuffed with mozzarella pearls and cherry tomatoes for bursts of flavor. Topped off with a quick crushed San Marzano tomato sauce, three-cheese blend and fre
In the Upper Peninsula, thimbleberries are a hot commodity--they’re treasured by moose, bears, dear, and even monks. Transport yourself to the lush, green wonderland that is Michigan’s coastline with this quick yet decadent dish.
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