235 books
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84 voters
Cookbooks
Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)
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New Releases Tagged "Cookbooks"
AMMAZZA!: Culinary Adventures from New York to Italy and Back Again (A Cookbook)
by
Release
date: May 12, 2026
From four-time James Beard Award nominee Chef Hillary Sterling, enter for a chance to win AMMAZZA!, which features over 100 seasonal recipes.
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Format: Print book
Giveaway ends in:
a
Availability: 10 copies available, 5334 people requesting
Giveaway dates: Feb 16 - Mar 13, 2026
Countries available: U.S.
Format: Print book
Giveaway ends in:
a
Availability: 15 copies available, 3140 people requesting
Giveaway dates: Feb 27 - Mar 13, 2026
Countries available: U.S.
Format: Print book
Giveaway ends in:
a
Availability: 20 copies available, 5540 people requesting
Giveaway dates: Feb 27 - Mar 14, 2026
Countries available: U.S. et Canada
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Here at Goodreads World Headquarters, we sort through a lot of books each month. Our monthly Readers' Most Anticipated Books feature is...
“
I asked Bill what career path he thought I should take, and he replied, “Live the artist’s life.” For years I pondered over his advice. What did it mean to “live the artist’s life?” I finally came to realize that there were no written codes, no hard and fast rules. You didn’t have to starve in a garret or drink yourself to death or cut off your ear. You didn’t even have to literally “make art” physically. The art was your life—your values, your outlook, your passions, your point of view. It was
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”
― The Kitchen and the Studio: A Memoir of Food and Art
― The Kitchen and the Studio: A Memoir of Food and Art
“
None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete.
”
― The Whole World Over
― The Whole World Over
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A low pressure book club for those that are willing to try :)
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last active 4 years ago
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Tags contributing to this page include: cookbooks, cook-book, cook-books, cookbook et non-fiction__cookbooks