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Livestock

By finding different markets, farmers and ranchers can give themselves more control over their profit margins at a time when incomes are down, farm bankruptcies are up and policy creates uncertainty.
Billionaire philanthropist to help move pork plant from Falls Park area, into Interstate 90, 29 nexus
The NDSU Saddle and Sirloin Club held its first Little I in 1926.
With more and more people using AI, it is becoming increasingly important for farmers to share their stories online and with others.

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Latest Headlines
Joined by the reigning world champion livestock auctioneer, Austin Henderson celebrated making the top 10 by working at Stockmen's in Dickinson.
Three generations of Gustafson family maintain a legacy of stewardship amidst the glacial hills of county
Livestock producers are eligible for 100% compensation for livestock confirmed as lost to wolves from a minimum value of $100 to a maximum amount of $20,000 per producer per fiscal year.

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Beef, pork and lamb are experiencing a great year when it comes to meat exports.
Josh Mardikian, vice president of merchandising and marketing for Harvestone Low Carbon Partners, estimates North Dakota's corn harvest is 70% complete, but issues with high moisture corn persist.
Randy Martinson of Martinson Ag Risk Management and Jamie Dickerman of the Red River Farm Network take a look at how the return of USDA reporting impacted markets in this week's Agweek Market Wrap.

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Leda Mox was represented by the Institute for Justice, a public interest law firm that is calling the ruling an "important First Amendment win."
Reid Christopherson of Garretson, South Dakota, is one of the four 2025 SDSU Eminent Leaders in Agriculture, Family and Community Award winners.
The SHED, a new 42,000 square foot facility for sheep, opened at the 2025 South Dakota State Fair, offering new improvements for sheep showmen and their families.

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