Tag: Dish podcast

Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city. Read more

In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year. Read more

John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports. Read more

Writer Chandra Ram joins John and Amy to discuss how to add local flavor to the big meal. Read more

John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves. Read more

John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now. Read more

Plus, John discusses his review of the flashy new steakhouse in town, the Alston. Read more

We're headed to John's neighborhood to find where he grabs a drink, a burger, Thai food, and more. We also learn about what new restaurants are coming to Bucktown soon. Read more

After diving into his review of Mister Tiger, John gives us his rundown of where to go in Chicago and the suburbs for Korean barbecue, pochas, noraebang, and more. Plus, Amy gives us the scoop on a fantastic steakhouse dessert. Read more