Best Pellet Grill of 2025
Upgrade your grill game with CNET's picks for the best pellet grills of 2025
Our Picks
If you love cooking out during the warmer months, a pellet smoker can take your grilling game to the next level. In comparison to other grill types, pellet smokers are more versatile -- with a pellet smoker you can grill, smoke, roast, bake and the grills combine the rich, smoky flavor of charcoal with the convenience of gas. You can also enjoy precise temperature control, so whether you want to cook juicy steaks or pizza, a pellet grill has you covered. These are a game-changer for everything from perfectly seared steaks to slow-smoked ribs.
As a someone who grills all year long, I know what separates an average pellet smoker from a truly great one. That’s why we’ve tested and reviewed the top models to help you find the best pellet smoker of 2025. Whether you’re looking for high heat for searing, precise temperature control for low-and-slow smoking or Wi-Fi connectivity for hands-free monitoring, we’ve got recommendations that fit every cooking style.
Pellet smokers from brands like Traeger, Recteq and Z Grills stand out for their performance, durability and ease of use -- perfect for both beginners and seasoned pitmasters. So if you’re ready to elevate your barbecue game, check out our top picks to find the best pellet smoker for your home.
You can also check out our tips for becoming a grilling expert and the best grilling tools and gadgets for 2025.
What is the best pellet grill overall?
After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app too.
Best pellet grill of 2025
Traeger has found tasteful and unique was of ensuring you know you're using one of its grills when cooking.
- Even smoke thanks to lid seal
- Light on lid and pellet hopper
- Mobile app for wireless adjustments
- Most expensive
Traeger has found tasteful and unique was of ensuring you know you're using one of its grills when cooking.
Traeger has found tasteful and unique was of ensuring you know you're using one of its grills when cooking.
Traeger wood-fired pellet grills are the brand that really kicked off the pellet grill trend, and with good reason. Whether searing at high heat or smoking low and slow, the company knows its stuff. The Traeger Ironwood XL is a beast of a cooker. While providing delicious smoke for tasty foods, it exerts tight control over its cooking temperature. Although in testing with a temperature data logger using four probes, the temperature range across the cooking area ranged from 10 to 20, different from the set time.
The Ironwood XL has a large downdraft exhaust on the back of the lid that runs almost the entire length. This and the excellent seal around the lid help to create an even smoke across the cooking grates. When opened, the lid offers a helpful light to see what's going on for those late-night cooks. The pellet hopper also has a light and monitors pellet levels that the grill burns through relatively slowly.
The Traeger Ironwood XL's 924 square inches of cooking space handled everything from center-cut pork loin chops to a full brisket wonderfully. The grill is Traeger "WiFire"-enabled, so when connected to the app, you can adjust temps, monitor the included cooking probes and see pellet levels.
From using the dial to adjust grill temps to the easy-to-use and responsive touchscreen, the Ironwood XL is a fantastic all-around pellet grill. If you don't need the large cooking area of the XL, there is a smaller version, the Traeger Ironwood, with 616 square inches of cooking area.
Recteq's Flagship XL boasts a massive 60-pound pellet hopper so you can forget about running out of fuel and focus on the flavor.
- Largest cooking area & pellet hopper
- Mobile app to control heat and monitor cooking
- Missing seal around the lid
Recteq's Flagship XL boasts a massive 60-pound pellet hopper so you can forget about running out of fuel and focus on the flavor.
Recteq's Flagship XL boasts a massive 60-pound pellet hopper so you can forget about running out of fuel and focus on the flavor.
While Recteq may not have the same level of recognition as Traeger, the brand is primo among BBQ and smoker aficionados. From the unboxing to the assembly of this grill, it was clear the brand takes great pride in its build quality. All of the metal is heavy-duty and sized to perfection, and even the iconic bullhorn lid handles are hefty. I do wish there was a seal around the lid to help hold in more of the smoke until it reaches the smokestack and better maintain temps.
On that front, there was a fair amount of variance from the four temp probes used on the data logger across the 1,437-square-inch surface. However, once the Flagship XL got to rolling smoke and cooking, it did a much better job of evening out. I attribute much of this to the heavy cast iron heat shield over the fire pot and the large stainless steel smoke deflector.
To go along with the large cooking area, the Recteq Flagship XL boasts a massive pellet hopper that easily holds 40 pounds of pellets. Across a marathon 24-hour cooking spree, I added about 15 pounds just to ease my mind while the brisket cooked overnight.
Recteq includes two meat probes with the Flagship XL, which, when plugged in, can be monitored through the Recteq app. From there, you can also adjust heat and browse a large catalog of recipes for cooking on the grill.
The YS640s is a pellet smoker, grill, and oven all in one that is extremely well built.
- Direct flame access
- Excellent heat retention
- Built extremely well
- Very heavy
- Pricey
The YS640s is a pellet smoker, grill, and oven all in one that is extremely well built.
The YS640s is a pellet smoker, grill, and oven all in one that is extremely well built.
If you haven’t heard of Yoder Smokers, that’s because they aren’t sold at typical big box stores or even many local barbecue retailers. However, for those looking for a pellet smoker that can sear, grill, bake, smoke and last a lifetime, a Yoder Smokers YS640s is where it’s at.
Yoder smokers are built in Yoder, Kansas, with heavy-gauge steel. The steel used for the YS640s is more than twice as thick as that used in the Traeger Ironwood Xl. This leads to better heat retention during long cooking periods and a sturdier overall cooker.
The Yoder Smokers YS640s stands out in other ways. For example, this is the only pellet smoker that works like a traditional offset smoker by putting the burn pot at the left end of the grill. The YS640s also has a removable door in the heat deflector, which gives you direct access to the burn pot for a perfect sear over direct flames.
From cooking the perfect steak to a brisket that smoked for 14 hours, I’ve made delicious meat on this smoker's 1070 square inches of cooking area. Not only that, I’ve also baked the perfect pizza with the tank-like pizza oven accessory. While the price isn’t for everyone, the Yoder Smokers YS640s can cook anything you need and will stand the test of time.
- Offer bundles with grilling accessories
- Lowest cost
- Lowest temp maximum
You don't have to spend an exorbitant amount of cash to net a quality pellet grill. A perfect example of this is the Z Grills 700D4E. Despite its relatively low price, this backyard cooker offers quite a bit.
The grill handled low and slow cooks well, staying within about 10 degrees of my target temperature (225 F) for hours on end. Pork ribs that I cooked this way were tender and packed plenty of smoke flavor.
Chicken roasted on the Z Grills 700D4E wasn't bad either. While its skin was nowhere near as crisp as I like, the meat was tasty and not overdone. With a maximum temperature of 450 degrees F though, searing burgers isn't this grill's strength. While these patties were juicy and cooked through, they had virtually no crust to speak of.
Z Grills does bundle some nice extras with the grill. These include a pair heat-resistant gloves plus two meat temperature probes.
The Origin 580 has a respectable 22-pound pellet hopper allowing you to cook without frequent refills.
- Ai features to help plan meals
The Origin 580 has a respectable 22-pound pellet hopper allowing you to cook without frequent refills.
The Origin 580 has a respectable 22-pound pellet hopper allowing you to cook without frequent refills.
Brisk It is a new brand in the pellet grill space, and its first foray into outdoor cooking is a pretty great one. The Brisk It Origin 580 offers 580 square inches of cooking area and a temperature range from 165 degrees to 500 degrees Fahrenheit. The grill is well-built and produces good smoke from the pellets in the 22-pound hopper.
Like the Traeger Ironwood XL and Recteq Flagship XL, the Origin 580 did have some variances in temps across the cooking area. With that said, the Brisk It consistently produced tasty products. Whether it was the pork chops, beer can chicken, pork butt or brisket, all of the food turned out delicious.
While the Brisk It cooker offers many of the same useful features found in many other pellet grills, it does an excellent job of utilizing the app and intelligence it can provide. The Brisk It app is very easy to use and has an A.I. feature called Vera that can help you plan a meal by simply telling it what you have on hand and would like. It will assemble a recipe and send it to the grill for cooking.
Other models we've tested
Traeger Timberline 850
A stalwart in the Traeger lineup thanks to its consistent cooking performance, efficient use of pellets, and excellent smoke, the Timberline 850 delivers time after time. The grill does a good job of maintaining an even temperature from low and slow to high-temp searing.
Weber SmokeFire EPX6 Stealth Edition (2022 model)
Trager also equipped it with Wi-Fi, so you can run any of the hundreds of recipes in Traeger's repository directly to your grill for easy cooking. It moves from the primetime list above because it is an older model that has been usurped by others in the Traeger lineup.
While the Weber SmokeFire EPX6 Stealth Edition (2022) has a large cooking area of 1,008 square inches, has a good temp range and generates plenty of delicious smoke, the cooker struggled to maintain the set temperature. During tests, the temperature would fluctuate between 15-20 degrees over the target time of 225 F. With careful monitoring, this can be accounted for, but it's worth noting.
With that said, the grill did a great job of cooking all of the meats wonderfully. Being able to roast a whole chicken in under an hour with great flavor and a crispy skin.
Weber SmokeFire EX6 (2021 model)
The $999 second-gen SmokeFire EX6 from 2021 is a decent pellet grill option. However, I recommend the newer SmokeFire EX6 Stealth Edition model. Not only does the Stealth come with grill lighting, it also lacks the pellet flow issues I encountered on the EX6 from 2021.
Cuisinart Woodcreek 4 in 1 Pellet Grill
This Cuisinart model is even more affordable than the Z Grills 700D4E. It offers a sizable 862 square inches of cooking space too. Even so, it burned through its Cuisinart-branded pellets faster than other grills consumed their own fuel. The grill also couldn't manage to sear my test burgers either.
Factors to consider when choosing a pellet grill
The Flagship XL uses a single smoke stack to draw smoke throughout the 1,437-square-inch cooking area.
Budget
As you might expect, given the wide range of features available for pellet grills, from Wi-Fi to AI, you'll find an equally wide range of prices. It's important to consider the kind of cooking you want to do and the features you find most necessary before you start the buying process. By purchasing a grill with a smaller cook space, under 350 square inches, you're going to struggle to cook a lot of food at once as well as not have room for larger cuts of meat. So, consider your needs and wants as you begin your pellet grill buying journey.
Portability
Do you plan to set up your grill and give it a permanent home on your patio, or do you think you want one that you can easily relocate or even take camping? For the on-the-go type of pellet cooking, you probably don't want something like the Traeger Ironwood XL. Instead, you'd like something more along the lines of the Asmoke AS350 (currently out of stock) However, this portable grill only offers 256 square inches of cooking area, so it isn't going to be a go-to for preparing meals for a large group.
Accessories
When looking at pellet grills, as mentioned in the budget section, depending on how and what you plan to cook with your new grill, it's a good idea to look at what accessories are available for your consideration. Traeger has loads of different accessories for its grill lineup. For the Ironwood series, because it uses Traeger's Pop-And-Lock system, you can easily add shelves, hooks, cup holders, and more. Cooking add-ons like a griddle, fish and veggie tray, and more. Recteq is similar in its accessory offerings, but a smaller brand like Brisk It has fewer add-on options. So, keep these things in mind when shopping for a pellet grill.
How we test pellet grills
While most modern pellet grills have digital temperature readouts and do a pretty good job at maintaining temps, that isn't always the case.
To determine the best pellet grill and figure out just how these products perform under a variety of cooking scenarios, we conduct three tests. Based on different meats, methods and heat settings, these tests show us how efficiently and evenly a grill does (or doesn't) cook.
Smoking pork ribs low and slow is a perfect test for pellet grills.
Ribs
We wired each grill with a sensitive thermocouple thermometer at grate level. This sensor is also attached to a laptop running data logging software.
Nicely smoked ribs should be juicy, tender and deliciously smokey.
Next we ignite the grill and set the temperature to 225 degrees F and start recording. Then we remove the outer membrane on a rack of pork back ribs and season it with an all-purpose rub we use for ribs and chicken. Once the grill's thermometer reports that it has hit our desired temp, we place it on the grates for at least three hours with the lid closed the entire time.
Beer can chicken is a great way to add flavor and moisture to your chicken as it cooks over on your pellet grill.
Chicken
To test a midrange cook time at medium heat settings, we grill a whole chicken at 400 degrees F. Once we've trimmed and seasoned the bird, we insert one temperature probe into each chicken breast, for a total of two probes per chicken. To keep our results as fair as possible, all the chickens are as close as possible to 5.5 pounds.
To mix it up, we also tested out beer can chicken to give another way to gauge cooking the fowl. By standing the chicken upright while cooking, it presents another level of cooking precision for the grills as not all of the meat is relatively the same distance from the heat. Using the same methods to track temperatures throughout the cook, the chickens turned out juicy and delicious over the smokey 350 degree heat.
Cooking burgers at high heat helps us see how a pellet grill sears meat.
Burgers
Burgers are our final test for our grill reviews. We measure out 5.3 ounces of 80/20 ground beef and press them into uniform patties. Those patties go into a grill basket and we insert a temperature probe into the center of each patty at a 45-degree angle.
With the grill preheated for 10 minutes at its highest temperature setting, the basket goes onto the grill. After six minutes of cooking, we flip the basket and monitor internal temperature. Once the last burger in the basket reaches 145 degrees F, the batch is finished. A good burger in this test is one that has both a nice outside char and a slightly pink center.
Burger testing points out any hot spots across the grill's cooking surface if one burger consistently reaches 145 degrees F before the others in every round.
Pork chops
Buying a whole pork loin and cutting your own chops is a great way to not only save money but also get even pork chops for cooking.
For the chops, I bought a whole pork loin and cut approximately 1-inch thick chops from it. By doing this, not only is it more economical, but it also ensures that the chops are equal in thickness for a more even cook. After some seasoning, the center cut pork chops went onto the grills.
Temperatures were monitored throughout the cook over a 350-degree grill using the same methods as with the hamburgers. The chops cooked evenly and relatively quickly as there are no bones to contend with.
Boston pork butt
A Boston pork butt is a great piece of meat for pellet grills as it can take in plenty of smoke and provide delicious meat ready for pulling.
For a longer cook test, I used approximately six-pound Boston pork butts, or pork shoulder, with a mixture of a sweet and savory dry rub with yellow and dijon mustard as binders. With the pellet grills set to 225 degrees F, each piece of meat got two meat probes to monitor temps.
After cooking to 165 degrees F internally, I wrapped the meat in butcher's paper and put it back into the grill until it reached 195 degrees F. Then, it was time to let the meat rest for an hour or so. Once that was done, I placed the meat into a tray and shredded it by pulling it apart, resulting in juicy, smokey, tender pork for sandwiches, mac and cheese, and so many other dishes.
Brisket
Beef brisket can be tricky to cook as it requires a long time at low temperatures to properly break down the fat and meat fibers.
The final test was an even longer cook with beef brisket over a 13-hour period. The meat got trimmed, a treatment of coarse kosher salt, yellow mustard, and a smokey beef rub, then three meat probes to keep track of the temps across the large piece of meat. With all of that done, the brisket was placed in the middle of the grill at 225 degrees.
After about six hours and an internal temp of 165 degrees, I wrapped the brisket in butcher paper and placed it back into the grill. Once it hit 195 degrees, I wrapped aluminum foil around it to help maintain moisture and finish the cook at 225 degrees.
The grills produced juicy meat with a beautiful smoke ring that sliced up nicely. Being able to keep even, consistent heat for something like brisket that requires a long time to cook is vital for properly breaking down the fat and protein fibers for delicious food.
Pellet grill FAQ
How do pellet grills work?
What's the difference between a pellet grill and a pellet smoker?
How long can I cook for on a pellet grill?
Are pellet grills difficult to clean?
What are the cons of a pellet grill?
Can you cook burgers on a pellet grill?
Our Experts
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