These Mini Hamburgers are great for parties as it easy to prepare, looks impressive and tastes really good too.
Friday, December 30, 2016
Mini Hamburgers
These Mini Hamburgers are great for parties as it easy to prepare, looks impressive and tastes really good too.
Thursday, December 29, 2016
Cheesesteak Sliders
You will need a lot of napkins and drinks for this fabulous Cheesesteak Sliders. This is the perfect meal to make when you are craving for something meaty and cheesy! The list of ingredients might look long; but, rest assured it's a very simple meal to prepare. Either get your butcher to slice the steak thinly at the store or if you prefer, you can do it yourself at home with a good sharp knife. Just remember to freeze the meat for about 30 minutes before slicing. I prepared some meat seasoning for this recipe, however, if you don't have all the spices, you can substitute with your favorite steak blend spice from the store.
How To Make Mini/Slider Buns
Thursday, December 22, 2016
Chicken Rendang
Friday, December 16, 2016
Tuesday, December 13, 2016
How To Make Muah Chee (Glutinous Rice Snack With Peanut And Sugar)
This is a traditional-style Muah Chee or Glutinous Rice Snack With Peanut & Sugar. It's a popular Chinese snack. The rice was soaked for a day, steamed and pounded, or in this case with a help of a mixer. The texture of the dough is smooth, elastic and chewy.
Labels:
Appetizers and Snacks
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Asian
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Chinese
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gluten-free
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Malaysian
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Vegan
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Vegetarian
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Video Tutorial
Friday, December 9, 2016
Kuih Kosui (Kuih Ko Swee)
This is Kuih Kosui (Ko Swee) or also known as Kuih Lompang in Malaysia, is a popular afternoon snack. The cake is made from palm sugar syrup, coconut milk, rice flour, tapioca starch, wheat flour and grated coconut for coating. It's sweet, soft, chewy and goes really well with a cup of tea or coffee.
Labels:
Appetizers and Snacks
,
Asian
,
Dessert
,
Indonesians
,
Malaysian
,
Singaporean
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Video Tutorial