Pellet Smoker Cooking

After three days I was ready to try that breakfast fatty I had made with my fatty stuffer. One day to make the stuffing, second day to assemble & smoke it, eat it the third day. I made some hollandaise sauce, I cheated & used Knorr’s packaged sauce mix. I browned up two slices of the fatty, fixed two eggs, and toasted some cinnamon toast. I topped the slice of fatty with an egg, & hollandaise sauce. Bacon, sausage, eggs & toast, it made a good lunch. The wife & I both liked it, myself I liked the hollandaise sauce but I think I would prefer some white sauce, or sausage gravy on it. I like my sausage fatty stuffer; it makes for a uniform sized fatty. Now if I can just learn to wrap it as neat as Cowgirl!!
My supper tonight will be a pulled pork pie, done on my Traeger. These two meals are a little heavy in one day. My wife usually eats a salad every day & I eat a light lunch.

Fatty & slices


More slices


My Plate


Smokin Don