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Showing posts with label IKEA. Show all posts
Showing posts with label IKEA. Show all posts

Saturday, April 12, 2014

K ~ Kaviar, the Peanut Butter of Sweden #atozchallenge


All Aboard! "It's Very Swedish..." a train on a cultural journey through Sweden, exploring the differences big and small between American and Swedish culture.

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Yes, more food, but I really can't write about cultural differences without kaviar and peanut butter.  No, still haven't lost it, though some of the info@ email is making me just scratch my head in wonder...




How can these be the same?  One is creamed cod roe with some color added, and comes in a toothpaste tube for pete's sake, and the other is a staple of life, no kid grows up without it, peanut butter!

Well that would depend on where you grow up, now wouldn't it.  What if you have a split childhood like I do? 




This is the kaviar spread out on the WASA (previously discussed) bread, and sprinkled with, wanna guess? Dill.  Pampered Chef Dill Blend, to be exact.  Yummy snack.  Salty, crunchy, has some spice to it.  Perfect afternoon treat.

Versatile.  Kaviar can top anything (like an egg! or a shrimp sandwich!) and BE topped with a wide variety of delicious condiments.  I like cucumber slices, cherry tomatoes, bell peppers, fresh herbs from my garden, fresh DILL.  The combinations are limitless, really. Anything you'd put with fish tastes great.

Over the years, I've made most (the willing) friends try this.  I now have a convert.  SMK tasted it one night, and liked it.  Took a couple of WASA's home with her, with kaviar.

Next thing you know, she's texting me late at night, "Do you have a tube I could buy?  I'm just craving it!" I, like any good dealer, gave her the first one for free. She was all excited because she had found a snack she loved that none of her kids would touch.

Wrong.  Turns out the SoccerBoy2, OYT's friend, likes it too - ate the rest of her tube. By the way? OYT is probably THE pickiest eater on the planet.  He loves kaviar.  I have to ration his consumption or I'm left in dire straits.

When is she going back to the peanut butter? Now. Most Swedish kids grow up with that blue and yellow tube of kaviar in their fridge, eating sandwiches with it spread on them. Most American kids grow up with a jar of peanut butter in the house, eating sandwiches spread with that.

When we lived in Sweden, Grandma Vivian had to send us peanut butter.  Not available in Sweden.  Here in the US, we have to import our kaviar, or travel far to a specialty Scandinavian grocery store.  (Well, until IKEA.)  I still order mine from Sweden's Best. They have the most reasonable price, and it comes cryo-packed, and is on sale often.

I was all ready to give SMK another tube when she confessed she'd researched, found my preferred dealer, and ordered a 6-pack. I'm so relieved.  Now I have a back-up stash across the street for when OYT finishes the last tube and leaves me kaviar-less in Colorado.

Does your culture have a food product that defines childhood like this?  Please share.

~Tina, who really enjoyed consuming the photo props


©2014 All Rights Reserved
All photos by me.  Green plate from Farmor's precious dishes.

Monday, May 6, 2013

And the Winner Is...


Nope, I didn't forget. I needed some time to breathe! Plus, my “normal” Life is Good schedule is to post M-W-F. Normal should be taken as a goal, not a given. Life is also busy and unpredictable...

Without further ado, I announce the winner of the $25 IKEA gift card:
Gregg Metcalf who blogs at Gospel Driven Disciples. Please pay him a visit and say congrats!


For you mathematical types, here's how the winner was chosen. (I always like to know...) I added up all the comments I got during the A-Z. 704! Unbelievable. Wonderful! Thank you! (And thank you to all my new followers – I'm in the process of visiting...I will get to you...) Then random.org picked a number for me (10) and Gregg had the 10th comment in my series.

Now that the dust has settled, how are you doing? What's your blogging schedule going to be like? Going on vacation from all the work or are you excited and feeling great about a re-energized blog with more followers?