| dbo:approximateCalories
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- 1637038.800000 (xsd:double)
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| dbo:country
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| dbo:description
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- plato tradicional de la región de los Andes (es)
- ragoût consommé dans la région andine, Chili (fr)
- stew consumed in the Andean region (en)
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| dbo:hasVariant
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| dbo:ingredient
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| dbo:ingredientName
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- ch'arki(jerky),potato,pumpkin(squash),corn,onion,paprika,oregano,cumin, salt,pepper
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| dbp:calories
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- Energy: 391 Kcal
*Protein: 17.1 g
*Total fat: 11.1 g
*Cholesterol: 29.2 mg.
*H. Carbon: 57.4 g
*Dietary Fiber: 9.6 g
*Sodium: 151 mg. (en)
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| dbp:country
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| dbp:mainIngredient
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- ch'arki , potato, pumpkin , corn, onion, paprika, oregano, cumin, salt, pepper (en)
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| dbp:name
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| dbp:region
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| dbp:served
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| dbp:type
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| dbp:variations
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- Valdiviano, Tomatican. Modern versions use minced meat instead of jerky. (en)
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| dc:type
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| dct:subject
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| gold:hypernym
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| rdf:type
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| rdfs:label
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- Charquicán (en)
- Charquicán (es)
- Charquican (fr)
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| foaf:name
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