| dbo:description
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- Ragout aus gewürfeltem weißem Fleisch in einer mit Eigelb gebundenen Soße (de)
- French veal ragout (en)
- recette de cuisine française (fr)
- французское мясное блюдо (ru)
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| dbo:ingredient
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| dbo:ingredientName
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- Veal,mirepoix, butter or cream, flour
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| dbp:mainIngredient
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- Veal, mirepoix, butter or cream, flour (en)
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| gold:hypernym
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| rdf:type
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| rdfs:label
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- Blanquette de veau (en)
- Blanquette de veau (eu)
- Blanquette de ternera (es)
- Blanquette de veau (fr)
- 블랑케트 (ko)
- Blanquette (potrawa) (pl)
- Blanquette de veau (nl)
- Blanquette de veau (pt)
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