• Simple and so good! Making a batch of knekkebrød ‘crispbreads’ filled with seeds and good things means we have light meals and snacks sorted. They are...
  • Ad. Starting the year with a new recipe for you featuring Norwegian salmon! I’ve teamed up with @seafoodfromnorway_us to make this delicious Salmon,...
  • Hey friends and new faces! January so far: the yummiest fish casserole (fiskegrateng), daily firewood runs, beef short ribs, cozy winter vibes, lunch...
  • December so far: filming outdoors over an open fire, creamy cauliflower soup that will always warm you up, dreamy and moody landscapes, saffron buns w...
  • As tradition dictates, all across Scandinavia, soft and pillowy saffron buns ‘lussekatter’ are being enjoyed today. I like to slather some melted butt...
  • December so far: baking pepperkaker to last the month, snowflakes, days of blue, a frosted cake for fun, dreamy winterscapes, stewed prunes with swee...
  • It’s that time of year when these Lingonberry Cinnamon Sweet Buns will be sitting pretty on the table. They’re filled with cinnamon, butter, sugar and...
  • Friends, the 2026 Norway trips are now OPEN for booking! 🤗🇳🇴Next year will mark 5 years of hosting these with @footprint_tours_no. The trips have been...
  • October wrap-up and the latest: orange sunsets, wild berries over the fire, rays for days, harvest settings, zingy lamb salad, blue skies to get lost...
  • Here are some favorite October meals to warm you up and keep you satisfied! Hearty Salmon Pumpkin SoupBeer Braised Sausages Pan-Seared Trout with Roas...
  • Let this be a reminder to cook outdoors this autumn ️
  • Autumn lately The best homemade cardamom buns, lamb tacos, mountain hikes, whole grain emmer with the husks, loaded barley and rye flatbreads, sunset...