Autumn lately 🍂 The best homemade cardamom buns, lamb tacos, mountain hikes, whole grain emmer with the husks, loaded barley and rye flatbreads, sunsets in the yard, creamy casseroles, and October scenes. 🍃
Hey friends and new faces! January so far: the yummiest fish casserole (fiskegrateng), daily firewood runs, beef short ribs, cozy winter vibes, lunch over the fire, moon sightings, a lovely winter salad of rutabaga, cabbage, and apple, and temperatures that make lashes and hair get frosty ❄️
December so far: filming outdoors over an open fire, creamy cauliflower soup that will always warm you up, dreamy and moody landscapes, saffron buns with a twist (literally :)), frosty artwork, my favorite seasonal roasted chicken with lingonberries, and the sun setting as we light up the nights 🕯️
As tradition dictates, all across Scandinavia, soft and pillowy saffron buns ‘lussekatter’ are being enjoyed today. I like to slather some melted butter on the tops after baking before rolling into granulated sugar. With a strong hint of saffron, they’re just divine! Recipe on my site ✨