Installer Steam
log på
|
sprog
简体中文 (forenklet kinesisk)
繁體中文 (traditionelt kinesisk)
日本語 (japansk)
한국어 (koreansk)
ไทย (thai)
Български (bulgarsk)
Čeština (tjekkisk)
Deutsch (tysk)
English (engelsk)
Español – España (spansk – Spanien)
Español – Latinoamérica (spansk – Latinamerika)
Ελληνικά (græsk)
Français (fransk)
Italiano (italiensk)
Bahasa indonesia (indonesisk)
Magyar (ungarsk)
Nederlands (hollandsk)
Norsk
Polski (polsk)
Português (portugisisk – Portugal)
Português – Brasil (portugisisk – Brasilien)
Română (rumænsk)
Русский (russisk)
Suomi (finsk)
Svenska (svensk)
Türkçe (tyrkisk)
Tiếng Việt (Vietnamesisk)
Українська (ukrainsk)
Rapporter et oversættelsesproblem
🧡 𝙇𝙚𝙜𝙚𝙣𝙙𝙖𝙧𝙮 𝙋𝙡𝙖𝙮𝙚𝙧 🧡
🌌✨ 𝙇𝙚𝙩’𝙨 𝙨𝙦𝙪𝙖𝙙 𝙪𝙥 𝙖𝙜𝙖𝙞𝙣 𝙨𝙤𝙤𝙣 ✨🌌
💥🌠 𝙈𝙖𝙮 𝙮𝙤𝙪𝙧 𝙙𝙖𝙮 𝙗𝙚 𝙖𝙗𝙨𝙤𝙡𝙪𝙩𝙚𝙡𝙮 𝙢𝙖𝙜𝙞𝙘 🌠💥
🔥⚡🔥 +𝙍𝙀𝙋 — 𝙏𝙝𝙞𝙨 𝙥𝙧𝙤𝙛𝙞𝙡𝙚’𝙨 𝙝𝙤𝙩! 🔥⚡🔥
✧✧✧🏆⚡🏆⚡🏆⚡🏆✧✧✧
PRINT RECIPE
INGREDIENTS:
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk, or more, as needed
8 ounces uncooked fettuccine
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.