Ingredients:
Cake: 1 cup sifted cake flour, 1½ cups sugar (divided), 1¾ cups egg whites (room temp), 1 tbsp warm water, ½ tsp salt, 1½ tsp cream of tartar, 2 tsp vanilla extract.
Frosting: 3 large egg whites, 1¼ cups sugar, 5 tbsp water, ¼ tsp cream of tartar, 1 tsp vanilla extract.
Topping: 3 cups sweetened flake coconut. Instructions:
Preheat oven to 350°F. Sift flour with 1 cup sugar. Whisk egg whites with water, salt, cream of tartar, and vanilla until soft peaks form. Gradually add...
