Dominican Recipes

🍌🥥 Hawaiian Breakfast Delight Best moist Hawaiian banana bread with crushed pineapple and coconut makes for the perfect island-vibe breakfast #HawaiianBananaBread #PineappleCoconutBread #IslandBaking #TropicalTreats #CaribbeanKitchen

Indulge in the sweet and tangy flavors of homemade Cherry Jelly! This delightful spread captures the rich taste of fresh cherries in a smooth, glossy jelly that's perfect for toast, pastries, or even as a topping for desserts. Made with simple ingredients, this easy recipe brings out the natural sweetness of cherries, creating a delicious preserve you'll want to make again and again. Whether you're a fan of classic fruit spreads or looking for a new favorite, this Cherry Jelly recipe is a...

Dominican Cake Dominican Cake My Mom's 84th birthday was earlier this week and we celebrated with Dominican Cake. She is from Dominican Republic and it is her favorite cake, so I baked her one. The cake has a resemblance to pound cake, but with a softer texture. The outcome is to obtain a smooth and spongy cake. The classic frosting is Suspiro (Merengue) and is easy to mess up, so do not be surprised if you have to do it a few times until you get it right. I speak from experience. There are...

La Bandera Dominicana (Dominican Republic's National Dish)

Receta detallada del verdadero Pan de agua tradicional dominicano. Con pocos ingredientes puedes hacerlo en tu hogar.

Albóndigas guisadas are the classic Dominican-style meatballs made with beef and cooked in tomato sauce. They are juicy, flavorful and easy to make. So here is the Dominican version. And, needless to say, each Dominican cook has a slightly different version, as you can imagine. This is the one I love the most. And if yours has any special touch, I'd love to hear it, let me know in the comments.

Locrio de Salami (Rice and Dominican Salami)

Cute little cups of scrumptiousness, filled with shredded beef and topped with mayo and ketchup.

Discover the delightful fusion of flavors in this zesty pineapple jelly, where sweetness meets a kick of spice, all wrapped in a cowboy-inspired charm. Ideal for drizzling over grilled meats or spreading on your favorite bread, this homemade treat will elevate your culinary creations and impress your guests.

Our most unusual locrio recipe, Locrio de berenjena, a rice and eggplant dish, is the perfect meatless choice for vegetarians. We've made some changes to the traditional recipe that we've found to improve it greatly, but it retains the spirit and flavors of the original one.

Dulce de pina - candied pineapple