Dominican

Yuca con Mojo is a traditional side dish originating from Cuba. Yuca, otherwise known as cassava, is a starchy root vegetable grown in tropical climates all year round. The texture resembles a potato but is sweeter and slightly nutty. It has many uses, from being fried into chips or fries, added to soups and stews, made into cakes and breads, boiled & served as a side dish, or mixed into salads.

Dominican-Style Farina, or Cream of Wheat is known as 'Harina del Negrito' in the DR, this is a popular breakfast dish with kids and even adults.

A Dominican classic recipe! You are going to love the crunchy outside and tender inside!

These Dominican Fried Pork Chops are crispy on the outside, tender and juicy on the inside. Chock full of caribbean flavor. This will a staple at your dinner table for sure!

Check out my Carne Guisada recipe! it’s a traditional Dominican beef stew that’s slow-cooked to tender perfection. Packed with bold flavors from a mix of spices, this hearty dish is perfect served with rice and fried plantains. A must try!

Arroz, Habichuela Y Carne (Rice, Beans and Meat) typically called "La Bandera Dominicana" by Dominicans is our traditional lunch consisting of rice, beans and meat. Its near and dear to our hearts. You ask any Dominican what they grew up eating and i’m sure they’ll say “arroz, Habichuela

Classic Dominican recipe, tart, salty and just perfect! A must try and super easy to make. Believe me!

Get into the holiday spirit with these pasteles en hoja. Learn how to make this delicious and affordable dish. It's easier to make than you think! A delicious plantain and root vegetables masa (dough) filled with meat and made into a pocket using plantain leaves – the ultimate Christmas-time food. | @mydominicankitchen #dominicanrecipes #Pastelesenhoja #dominicanrecipes #dominicantamales #howtocooktamales #besttamalesrecipes #dominicanholidayrecipes

This delicious one-pot meal is packed full of wonderful flavors. Locrio de salami is hearty and comforting, and is a firm Dominican favorite! Make a big batch to enjoy throughout the week. Locrio de salami is one of my go-to family meals, when I want something hearty and filling but don't want to spend hours in the kitchen. This Dominican rice and salami requires minimal prep time. | @mydominicankitchen #authenticdominicanrecipes #dominicanfood

Classic Dominican scrambled eggs with tomatoes. We call it "Revoltillo de Huevos con tomates" in this case with tomatoes but the combination possibilities are endless.

This is by no means a definitive list of the most famous Dominican dishes, but we picked some of the leading traditional Dominican recipes for the dishes that we think most people would associate with the Dominican Republic.

When you pull up to the Dominican cookout, you already know you’ll find a picadera platter with quipes, empanadas, croquettas, bollas de yuca, and so much more.

The perfect dish on a cold winter night and a traditional Dominican dish, this recipes is straight from my Mom's kitchen to your screen. Rich tomato flavors will have you coming back for seconds!

Indulge in the rich flavors of the Caribbean with this savory Dominican rice and beans delight. Perfectly seasoned and bursting with vibrant spices, this traditional dish brings a taste of the tropics to your table. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress with its hearty ingredients and authentic taste. Easy to prepare and full of flavor, it's a culinary journey you won't want to miss.