When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Guyanese duff are light, fluffy steamed dumplings that make for the perfect side to soups, stews, and saucy entrees. Learn how to make Guyanese duff with helpful tips, multiple methods, and a gluten-free alternative.
Looking for a taste of Guyana in your kitchen? Try making Guyanese sweet rice! This classic dessert, also known as "sweet rice," is made with fragrant rice cooked in evaporated and condensed milk and seasoned with warm spices like cinnamon and cloves. Perfect for special occasions or just as a sweet treat, this gluten-free dessert is sure to impress your taste buds. Serve it up with fresh tropical fruit for an authentic Guyanese experience!
Discover the most popular Guyanese desserts and sweets. From the famous Sweet Rice to Parsad, Bread and Butter Pudding and Coconut Buns, Guyanese desserts have a lot to offer. So when you visit the lovely Guyana, be sure to try out these desserts. Even better, you can prepare these Guyanese dessert recipes from the comfort of your home. #guyanesedesserts #guyanesesweets #guyanadesserts
6 Main Ingredients – Makes 8 Traditional Size Roti 450g Plain Flour 2 Teaspoons Baking Powder A Pinch of Salt 1 Cup of Water (approx 237mls) 35g Butter And A Little Oil (for cooking)
These fish cakes are highly customizable and delicious with mango sour or your choice of condiment. A variety of white fish can be used to suit your tastes.
Guyanese Coconut Buns - You might think it strange to see a coconut buns recipe on the blog when this is the week we tend to see a lot of lucky food...
If you are Guyanese you will certainly have grown up eating this favorite food. It’s vegetarian and is made with a tasty mashed potato seasoned with fragrant spices and coated in a batter made of ground chick peas and then fried until golden brown. As I do not have yellow split peas readily available here... Read More
