Guyanese recipes

Try these popular Guyanese foods for an authentic taste of the Caribbean! From rice to curry to sponge cake and coconut buns, these dishes all come with some tropical flair.

Guyanese-style Fried Rice - This is one of my favorite go-to dishes when cooking for a large crowd, especially family gatherings. Fried rice and chow...

I love Guyanese oil roti it is similar to Trini buss up shut. The smell of fresh roti cooking on the tawa was a sign that something delicious was coming.

Guyanese-style Fried Rice - This is one of my favorite go-to dishes when cooking for a large crowd, especially family gatherings. Fried rice and chow...

Grandma's Khichri - One pot dishes serve many purposes, but the real beauty of a one-pot dish is the share number of people it can feed. This was the...

GUYANESE FRIED RICE | recipe side dish - YouTube

A bowl of fry channa is great for breakfast, lunch, dinner, or an in-between snack. This meal reminds me of roti shops during breakfast time and something my mom would always prepare on the weekends. She would have hers with a dollop of mango sour.

BOILED & FRIED CHICK PEAS/CHANNA| guyanese style - YouTube

Boil and Fry Channa is a simple but tasty way to cook chickpeas. Cooked chickpeas are sautéed in fresh herbs and spices until soft and creamy.

This easy Guyanese oil roti recipe for beginners makes melt-in-your-mouth paratha style flatbreads with flaky, buttery layers. Serve this popular flatbread as a side with your favorite meals.

Guyanese Style Chicken Chow Mein is a delicious fusion of Chinese and Caribbean flavors; tender marinated chicken tossed with fresh veggies, chewy noodles, and a savory sauce. This well-balanced meal comes together in just 40 minutes, for a deliciously satisfying dinner.

Guyanese cook-up rice is an easy one-pot meal made with tender marinated beef or other meat, beans, and fresh aromatics. Whether you’re ringing in the New Year or just want a hearty family dinner, this traditional Guyanese recipe is a winner!

Chicken Curry / Curry Chicken is a staple through out the Caribbean with slight variations from island to island. This recipes uses a whole chicken, curry powder, roasted ground spices, fresh herbs and aromatics for the most delicious curry you've ever made!

Pepperpot is a rich meat stew that gets its signature dark color from cassareep, a thick "caramel" or reduction sauce made from cassava extract. It is traditionally eaten with bread (preferably homemade plait bread) on Christmas morning.

This bunjal (Bhunjal) curry recipe is straight forward, uses pantry ingredients and comes together quickly. It is whole30 and paleo friendly. This Guyanese recipe brings me back to my childhood.