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Take your taste buds on a journey with these Shrimp and Spinach Stuffed Pasta Rolls topped with creamy roasted red pepper sauce! 🍤🌿❤️ Perfect for a cozy dinner or impressing guests, this dish is packed with flavor and comfort. Ingredients: 12 lasagna sheets (cooked al dente) 1 lb shrimp (peeled, deveined, & chopped) 2 cups fresh spinach (chopped) 2 cloves garlic (minced) 1 cup ricotta cheese ½ cup mozzarella cheese (shredded) ¼ cup Parmesan cheese (grated) 1 egg (beaten) Salt & pepper to...

Imagine the richness of succulent lobster tails bathed in a velvety garlic butter sauce, enhanced with a tangy twist of lemon and the nutty depth of Parmesan

Stuffed Seafood Soup Bread Bowl

Garlic Butter Lobster For the Lobster Lobster tails split in half lengthwise Olive oil Salt Black pepper For the Garlic Butter Sauce Butter melted Garlic minced Lemon juice Paprika Red pepper flakes optional Fresh parsley chopped Prepare the Lobster Preheat oven to 375°F or heat a grill to medium-high Brush lobster tails with olive oil and season with salt and black pepper Bake or grill for 10-12 minutes until opaque and slightly firm Make the Garlic Butter Sauce In a pan melt butter over...

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Sheet Pan Blackened Mahi-Mahi Tacos with Jalapeño-Pineapple Slaw & Coconut Crema This screams warm weather and sunshine. We are coating meaty chunks of mahi-mahi in a dark, smoky blackened seasoning, roasting them on a single pan, and balancing the heat with a sweet, crunchy pineapple slaw and a cooling coconut-lime crema. 🌮🐟🍍🥥 Prep time: 15 minutes Cook time: 12 minutes Servings: 4 (8 tacos) Ingredients: The Sheet Pan: 1 ½ lbs Mahi-Mahi (cubed), 2 tbsp avocado oil, 1 tbsp blackened...