Ingredients: 1. Glucose: 35g
2. Hot water to melt the glucose: 300ml
3. Tylose: 15g
4. Icing sugar: 15g
5. Cornflour: 33g
Method :
Afrer pouring all the ingredients together
mix it well.
Beat it with a hand beater to get a smooth
consistency
Spread evenly on a lace mat
Allow it to air dry for 30 to 45 mins.
