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Japanese rice cake

Discover Pinterest’s best ideas and inspiration for Japanese rice cake. Get inspired and try out new things.
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So many of you loved the chewy rice cakes I made with sweet rice flour—thank you for all the support! 🙌 After getting tons of comments like “Can I use regular flour instead?”, I knew I had to try it. In this video, I tested a combo of all-purpose flour and tapioca starch, and the result surprised me—chewy, smooth, and totally satisfying!
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9hr · 4 servings -2 cups (300g) short-grain rice (e.g sushi rice) • WASH/SOAK in water 8h/DRY with a towel and GRIND into flour • For stove top: • -2/3 cup (155ml) boiling water • -a pinch of salt • -1 Tbsp corn starch • MIX until it’s a sticky dough/STEAM on the stove for 30mins • For microwave method: • -1/2 cup (125ml) boiling water • STIR/MICROWAVE 2 minutes • -1/4 (50ml) water • STIR/MICROWAVE 1,5 minutes • ADD a little oil to a working surface/POUND 5-7mins/CUT in 4/ROLL out strings/CUT into cylinders • You can freeze them up to 3 months and use just like store bought rice cakes
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I’ve been wanting to make this Japanese Fluffy cake for a long time 🤤 #fypシ #fluffy #cake #japanesecake #fluffycake #EasyRecipe #dessert #4ingredientsrecipe #FoodTok #patrickzeinali
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