WO2002000037A3 - Produit alimentaire a preparation rapide - Google Patents
Produit alimentaire a preparation rapide Download PDFInfo
- Publication number
- WO2002000037A3 WO2002000037A3 PCT/RU2001/000183 RU0100183W WO0200037A3 WO 2002000037 A3 WO2002000037 A3 WO 2002000037A3 RU 0100183 W RU0100183 W RU 0100183W WO 0200037 A3 WO0200037 A3 WO 0200037A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food product
- product
- inventive
- meat
- forming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Wood Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2000116657/13A RU2172111C1 (ru) | 2000-06-28 | 2000-06-28 | Пищевой продукт быстрого приготовления |
| RU2000116657 | 2000-06-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2002000037A2 WO2002000037A2 (en) | 2002-01-03 |
| WO2002000037A3 true WO2002000037A3 (fr) | 2002-10-17 |
Family
ID=20236829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/RU2001/000183 Ceased WO2002000037A2 (en) | 2000-06-28 | 2001-05-03 | Instant food product |
Country Status (2)
| Country | Link |
|---|---|
| RU (1) | RU2172111C1 (ru) |
| WO (1) | WO2002000037A2 (ru) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE20103914U1 (de) * | 2001-03-06 | 2002-07-11 | Société des Produits Nestlé S.A., Vevey | Mehrkomponenten-Brühartikel |
| RU2282368C1 (ru) * | 2005-01-31 | 2006-08-27 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия | Мусс "загадка" |
| RU2361413C2 (ru) * | 2006-09-26 | 2009-07-20 | Сосьете Де Продюи Нестле С.А. | Способ получения взбивных кондитерских изделий |
| RU2509493C1 (ru) * | 2013-04-10 | 2014-03-20 | Олег Иванович Квасенков | Способ выработки консервированного продукта "котлеты рубленые из фазана с гарниром и соусом белым с овощами" |
| RU2508798C1 (ru) * | 2013-04-10 | 2014-03-10 | Олег Иванович Квасенков | Способ приготовления консервированного продукта "котлеты рубленые из индейки с гарниром и соусом белым с овощами" |
| RU2509495C1 (ru) * | 2013-04-10 | 2014-03-20 | Олег Иванович Квасенков | Способ получения консервированного продукта "котлеты рубленые из курицы с гарниром и соусом белым с овощами" |
| RU2509494C1 (ru) * | 2013-04-10 | 2014-03-20 | Олег Иванович Квасенков | Способ приготовления консервированного продукта "котлеты рубленые из тетерева с гарниром и соусом белым с овощами" |
| RU2508799C1 (ru) * | 2013-04-10 | 2014-03-10 | Олег Иванович Квасенков | Способ производства консервов "котлеты рубленые из курицы с гарниром и соусом белым с овощами" |
| RU2509497C1 (ru) * | 2013-04-10 | 2014-03-20 | Олег Иванович Квасенков | Способ производства консервированного продукта "котлеты рубленые из рябчика с гарниром и соусом белым с овощами" |
| RU2508800C1 (ru) * | 2013-04-10 | 2014-03-10 | Олег Иванович Квасенков | Способ производства консервов "котлеты рубленые из индейки с гарниром и соусом белым с овощами" |
| RU2508802C1 (ru) * | 2013-04-10 | 2014-03-10 | Олег Иванович Квасенков | Способ получения консервов "котлеты рубленые из фазана с гарниром и соусом белым с овощами" |
| RU2508801C1 (ru) * | 2013-04-10 | 2014-03-10 | Олег Иванович Квасенков | Способ получения консервов "котлеты рубленые из кролика с гарниром и соусом белым с овощами" |
| RU2509496C1 (ru) * | 2013-04-10 | 2014-03-20 | Олег Иванович Квасенков | Способ получения консервированного продукта "котлеты рубленые из фазана с гарниром и соусом белым с овощами" |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4384009A (en) * | 1978-10-03 | 1983-05-17 | Lewis Victor M | Method of manufacturing dehydrated meat product |
| US4560570A (en) * | 1983-06-01 | 1985-12-24 | Tetra Pak Developpement Sa | Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials |
| JPS61224966A (ja) * | 1985-03-28 | 1986-10-06 | Techno Benchiyaa Kk | 蛋白質未変性生肉乾燥食品の製造法 |
| US5059445A (en) * | 1990-01-10 | 1991-10-22 | Arsem Harold B | Process for producing freeze dried meat |
| CN1074346A (zh) * | 1992-01-13 | 1993-07-21 | 江苏省食品发酵研究所 | 即食佐餐鸡粉的加工工艺 |
| CN1107009A (zh) * | 1994-02-21 | 1995-08-23 | 胡建平 | 混入谷物的禽畜肉粉的制作方法 |
| WO2001089321A1 (fr) * | 2000-05-24 | 2001-11-29 | Mihail Aleksandrovich Ryk | Aliment à préparation rapide |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2013066C1 (ru) * | 1992-09-28 | 1994-05-30 | Краснодарский научно-исследовательский центр хранения и переработки сельскохозяйственной продукции | Композиция для приготовления сухой смеси для детского питания и способ ее производства |
| RU2140750C1 (ru) * | 1997-07-31 | 1999-11-10 | Восточно-Сибирский государственный технологический университет | Способ получения сухой питательной смеси |
| RU2140170C1 (ru) * | 1998-10-30 | 1999-10-27 | Бирюлевский экспериментальный завод Российской академии сельскохозяйственных наук | Рацион пищевой "якорь" и способ его производства |
-
2000
- 2000-06-28 RU RU2000116657/13A patent/RU2172111C1/ru not_active IP Right Cessation
-
2001
- 2001-05-03 WO PCT/RU2001/000183 patent/WO2002000037A2/ru not_active Ceased
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4384009A (en) * | 1978-10-03 | 1983-05-17 | Lewis Victor M | Method of manufacturing dehydrated meat product |
| US4560570A (en) * | 1983-06-01 | 1985-12-24 | Tetra Pak Developpement Sa | Method for the preparation of a porous, solid or semisolid food product based on ground fish or meat raw materials |
| JPS61224966A (ja) * | 1985-03-28 | 1986-10-06 | Techno Benchiyaa Kk | 蛋白質未変性生肉乾燥食品の製造法 |
| US5059445A (en) * | 1990-01-10 | 1991-10-22 | Arsem Harold B | Process for producing freeze dried meat |
| CN1074346A (zh) * | 1992-01-13 | 1993-07-21 | 江苏省食品发酵研究所 | 即食佐餐鸡粉的加工工艺 |
| CN1107009A (zh) * | 1994-02-21 | 1995-08-23 | 胡建平 | 混入谷物的禽畜肉粉的制作方法 |
| WO2001089321A1 (fr) * | 2000-05-24 | 2001-11-29 | Mihail Aleksandrovich Ryk | Aliment à préparation rapide |
Non-Patent Citations (3)
| Title |
|---|
| DATABASE WPI Section Ch Week 199417, Derwent World Patents Index; Class D13, AN 1994-136096, XP002197513 * |
| DATABASE WPI Section Ch Week 199732, Derwent World Patents Index; Class D13, AN 1997-342253, XP002197512 * |
| PATENT ABSTRACTS OF JAPAN vol. 011, no. 063 (C - 406) 26 February 1987 (1987-02-26) * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2002000037A2 (en) | 2002-01-03 |
| RU2172111C1 (ru) | 2001-08-20 |
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