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US1110882A - Adjustable baking-ring. - Google Patents

Adjustable baking-ring. Download PDF

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Publication number
US1110882A
US1110882A US82055114A US1914820551A US1110882A US 1110882 A US1110882 A US 1110882A US 82055114 A US82055114 A US 82055114A US 1914820551 A US1914820551 A US 1914820551A US 1110882 A US1110882 A US 1110882A
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US
United States
Prior art keywords
ring
strip
baking
adjustable
size
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US82055114A
Inventor
David Busch
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US82055114A priority Critical patent/US1110882A/en
Application granted granted Critical
Publication of US1110882A publication Critical patent/US1110882A/en
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Expired - Lifetime legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • A22C7/0046Containers in which meat is pressed and moulded

Definitions

  • his invention relates to a new and useful improvement in rings for baking biscuits, cakes, muffins and similar articles, and its object is the production of an adjustable ring, which may be varied within the limits of the largest and smallest sizes of which The invention consists primarily in an adjustable baking ring.
  • Fig. 1 represents a outer limit of represents an edge view.
  • Fig. 3 represents a top View of the device at the inner limit of adjustment.
  • the numeral 1 designates a single strip having parallel edges and made of elastic material continuously both surfaces, havin the same width throughout and adapted to be used as a ring for baking biscuits, cakes, muflins,-etc.
  • the ends 2 and 3 of this strip 1 there are loops 4 and 5.
  • the body of the strip passes and 5 so that the strip 1 is slidable through both loops.
  • One loop 4 has a binding screw I 6 passing into it so as to bind against the strip 1.
  • the strip may have on its surof any desired movement upon 7
  • the ring is made size withinthe limit of its itself. It may be opened to the largest size, as shown in Fig. 1, or compressed to the smallest size as shown in Fig. 2.
  • the loops 4 and 5 hold the ends of the strip and also and inner movement of ad- Within these limits, the strip is adjustable. The sizes may be varied to suit any amount of change. With the scale the strip may be adjusted to any determined size. While the binding screw 6 may be useful, it is not essential as the elasticity of through.
  • the strip will bind it sufiiciently against the loops so as to prevent any unintentional changes in the size of the ring.
  • This elastic strip passing through these loops is held therein in any adjustable position by the pressure of the strip upon the This produces a baking ring having length and without any attachments thereto, being like the ordinary baking ring, except that it is adjustable.
  • the ends are held to the strip forming the ring complete ring without any liability of an end catching into anything.
  • the number of these rings to be carried by an establishment will be very sensibly diminished. There need be instock only enough to bake articles of one size. Because the rings may be adjusted for any size and after one size is cooked, the rings may be adjusted for another. size. his device not having any bottom is to be laced upon a suitable bakin pan. Accordmg to pan, as many rings as desired may and of.
  • baking sized cakes with the same heat is of uniform size and has Without be used, difierent
  • the strip parallel edges having any projections beyond the edges.
  • the ring is cylindrical and will be flat on the pan upon whichever edge the strip be placed. And it maybe used with either edge down.
  • a cylindrical baking ring consisting of a single uniform strip of elastic material, having parallel edges and continuous smooth faces, and at each end a loop, the strip passinvention, what I ing through these loops, the strip bearing against the loops, adjustable therethrough, and held in adjustable position by the pressure upon the loops.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Description

D. BUSGH. ADJUSTABLE BAKING 'RING, APPLICATION FILED FEB.24,1914-.
Patented Sept. 15, 1914.
Smmmm attommu the device is capable.
' I face a scale 7.
: plain and smooth on lIT DAVID BUSCH, or wasrmxrcrolv, nrs'rmcr or cotmuarn.
ADJUSTABLE BAKING-RING.
Specification of Letters Patent.
llpplication flled February 24, 1914.. Serial No.
ll,llll,882.
Patented se t. 115, 1914. 820,551.
To all whom it may concern:
Be it known that I, DAVID BUscH, a citizen of the United States, residing at Washington, District of Columbia, have invented certain new and useful Improvements in Adjustable Baking-Rings, of whichthe following is a specification.
his invention relates to a new and useful improvement in rings for baking biscuits, cakes, muffins and similar articles, and its object is the production of an adjustable ring, which may be varied within the limits of the largest and smallest sizes of which The invention consists primarily in an adjustable baking ring.
In the drawings: Figure top view of the device at the adjustment. Fig. 2
1 represents a outer limit of represents an edge view. Fig. 3 represents a top View of the device at the inner limit of adjustment.
In these drawings the numeral 1 designates a single strip having parallel edges and made of elastic material continuously both surfaces, havin the same width throughout and adapted to be used as a ring for baking biscuits, cakes, muflins,-etc. At the ends 2 and 3 of this strip 1 there are loops 4 and 5. The body of the strip passes and 5 so that the strip 1 is slidable through both loops. One loop 4 has a binding screw I 6 passing into it so as to bind against the strip 1.
,If desired the strip may have on its surof any desired movement upon 7 In use, the ring is made size withinthe limit of its itself. It may be opened to the largest size, as shown in Fig. 1, or compressed to the smallest size as shown in Fig. 2. The loops 4 and 5 hold the ends of the strip and also and inner movement of ad- Within these limits, the strip is adjustable. The sizes may be varied to suit any amount of change. With the scale the strip may be adjusted to any determined size. While the binding screw 6 may be useful, it is not essential as the elasticity of through. these loops 4:,
the strip will bind it sufiiciently against the loops so as to prevent any unintentional changes in the size of the ring.
This elastic strip passing through these loops is held therein in any adjustable position by the pressure of the strip upon the This produces a baking ring having length and without any attachments thereto, being like the ordinary baking ring, except that it is adjustable. The ends are held to the strip forming the ring complete ring without any liability of an end catching into anything. With such an invention applied to baking rings the number of these rings to be carried by an establishment will be very sensibly diminished. There need be instock only enough to bake articles of one size. Because the rings may be adjusted for any size and after one size is cooked, the rings may be adjusted for another. size. his device not having any bottom is to be laced upon a suitable bakin pan. Accordmg to pan, as many rings as desired may and of. different sizes, thus baking sized cakes with the same heat. is of uniform size and has Without be used, difierent The strip parallel edges having any projections beyond the edges. The ring is cylindrical and will be flat on the pan upon whichever edge the strip be placed. And it maybe used with either edge down.
Having described my claim is: I I A cylindrical baking ring consisting of a single uniform strip of elastic material, having parallel edges and continuous smooth faces, and at each end a loop, the strip passinvention, what I ing through these loops, the strip bearing against the loops, adjustable therethrough, and held in adjustable position by the pressure upon the loops.
n testimony whereof presence of two Witnesses.
DAVID BUSCH.
Witnesses:
JOHN W. CURRELL, C. A. NEALE.
the size of the baking I aflix my signature
US82055114A 1914-02-24 1914-02-24 Adjustable baking-ring. Expired - Lifetime US1110882A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US82055114A US1110882A (en) 1914-02-24 1914-02-24 Adjustable baking-ring.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82055114A US1110882A (en) 1914-02-24 1914-02-24 Adjustable baking-ring.

Publications (1)

Publication Number Publication Date
US1110882A true US1110882A (en) 1914-09-15

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Family Applications (1)

Application Number Title Priority Date Filing Date
US82055114A Expired - Lifetime US1110882A (en) 1914-02-24 1914-02-24 Adjustable baking-ring.

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3004283A (en) * 1959-03-31 1961-10-17 Harold J Vanstrom Mold for food patties

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3004283A (en) * 1959-03-31 1961-10-17 Harold J Vanstrom Mold for food patties

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