TWM605878U - Beverage equipment water supply components - Google Patents

Abstract

This creation of a water supply component for beverage equipment includes: a main boiler group is a non-steam boiler and can be of any shape, and the main boiler group is provided with a chamber, and a heater is provided in the main chamber to provide Water is stored in the chamber for heating; at least one auxiliary pot is installed in the main chamber, at least one auxiliary pot is connected to the outlet pipe and the inlet pipe at both ends, and one end of the inlet pipe is connected to the auxiliary pot, and the other end of the inlet pipe is connected to the water supply One end of the outlet pipe is connected to the auxiliary pot, and the other end of the outlet pipe penetrates the main pot and provides water storage in the at least one auxiliary pot; the main chamber is filled with water and the auxiliary pot is filled with water storage , And use a heater to heat the water stored in the main chamber, the water stored in the auxiliary tank and the water stored in the main chamber exchange heat, so that the fixed-temperature hot water in the auxiliary tank is output from the outlet pipe to perform the beverage brewing operation.

Description

Beverage equipment water supply components

The creation of a water supply component for beverage equipment, specifically refers to the technology applied in the field of beverage brewing, which is mainly used for heat exchange in the indirect heating method of thermal energy, thereby reducing the generation of scale and maintaining the normal supply of hot water, which is extremely practical Excellent creation.

For coffee, American and Italian are the most popular ones. For Italian coffee, please refer to Patent Publication No. M347905 "Constant Brewing Mechanism" as an example, which mainly includes a pump; Connected heating device; a heat exchanger, which is arranged in the heating device and connected to the pump and a feed pipe is provided between the heat exchanger and the pump; a heat exchanger connected to the heat exchanger A boiling unit; and a temperature regulating unit arranged between the brewing unit and the feed pipe, and the temperature regulating unit has a cold water cut-off device. After standby, the cold water cut-off device cuts off the cold water before the first brewing of the drink after standby The water flowing into the brewing unit is completely preheated by the hot water flowing out of the heat exchanger to the required temperature for brewing and the above structure has the feature that the temperature of the first brewing can be maintained at the required temperature, and another improvement The function of temperature control effect and stable temperature adjustment.

The above-listed patents are the common espresso machines on the market today. Although the drinkers can drink fragrant coffee, they have some problems and deficiencies for the operators. Among them, the problem of scale is espresso. The most important problem to be solved in the coffee machine is that the hot water of the brewing unit is the high-temperature hot water output by the heat exchanger and the cold water of the tempering unit is mixed with each other. However, due to the influence of climate change, time and other factors, The temperature of the boiling hot water will produce a temperature difference, and the difference in temperature will cause the taste of the brewed coffee to be unstable; another problem is that the heating device uses heat due to the brewing relationship during the water heating process The use of water or steam causes the heating device to be constantly replenished with water. After replenishing water for many times, scale will accumulate in the heating device. The accumulation of scale will easily affect the heating efficiency, and even the scale will block the inlet of the water pipe or adhere to it. The heater surface affects the heating judgment of the heater, and finally causes problems such as failure and damage of the entire coffee machine. Therefore, the relevant industry must think about how to improve the above problems and maintain the normal operation of the coffee machine.

In view of the problems caused by the prior art in the above-listed descriptions of the prior art, the inventor has devoted a lot of time to research related knowledge and compare the pros and cons of various pros and cons, conduct research and development of related products, and have experienced much After experiments and tests, we finally launched a "beverage equipment water supply component" to improve the above shortcomings to meet the needs of the public.

The main purpose of this creation is to maintain the normal operation of the beverage brewing device and to provide the best water temperature for brewing the beverage. It improves the operation of the coffee machine of the prior art because the heating device must be constantly replenished with water, which leads to The inside of the heating device is prone to produce and accumulate a large amount of scale over a long period of time, and too much scale will cause blockage and adhere to the parts with induction function and the surface of the heating device, causing the coffee machine's induction and detection to be insensitive, and severe cases will affect the whole The operation of the coffee machine malfunctions, etc. However, in order to achieve the aforementioned effects and improve the lack of the prior art, a water supply assembly for beverage equipment of the present invention includes: a main boiler group, which is a non-steam boiler and can be designed in any shape, and the main A main chamber is provided in the pot set, and at least one brewing rack set is further provided on the outer periphery of the main pot set, and the at least one brewing rack set is provided with a water outlet assembly, and a heater is also provided in the main chamber And heating the water in the main chamber; at least one auxiliary pot body is installed in the main chamber, the two ends of the at least one auxiliary pot body are respectively connected with an outlet pipe and an inlet pipe, and the inlet pipe One end is connected to the inside of the auxiliary pot body, and the other end of the water inlet pipe is connected to a water supply component, and one end of the water outlet pipe is connected to the auxiliary pot body, and the other end of the water outlet pipe passes through the main pot and faces the at least A brewing rack set is extended and connected to the water outlet assembly; wherein water is stored in the main chamber, and water is input and stored in the auxiliary tank with a water supply assembly, and the heater is used to store water in the main chamber. The water is heated, and the water storage system in the auxiliary tank exchanges heat with the water storage in the main chamber, so that the water stored in the auxiliary tank flows out of the outlet pipe and is directed to the outlet water of at least one brewing rack group The component performs a beverage brewing program.

According to the above definition of this creation, its advantage is that by using the separate design of the main bowl and at least one auxiliary bowl, the water stored in the main bowl is heated to a preset temperature by the heater, which can be used in the main The water stored in the chamber and the water stored in at least one of the auxiliary tanks perform heat energy exchange operation. After a suitable period of standby, the water stored in the main chamber and the water stored in the auxiliary tank are at the same steady-state temperature. At least one of the auxiliary pots exchanges heat and does not output the water storage in the main chamber. In this way, the main tank does not need to perform the water replenishment program, and the main chamber will not accumulate scale; another function is that when the beverage is flushed During the soaking process, the water supply component inputs cold water from the bottom of the auxiliary pot and simultaneously outputs the hot water on the upper part of the auxiliary pot. The cold water input from the bottom of the auxiliary pot and the hot water of the main chamber perform a heat exchange process simultaneously, so that at least one The storage water can be maintained at a suitable brewing temperature. It can be seen that this creation can be said to be a very practical and progressive creation, which is worthy of being promoted by the industry and made public.

In order to clearly illustrate that this creation can achieve the above-mentioned purposes and effects, the features and effects of the embodiments of this creation are described in detail with illustrations. Please refer to the first to sixth pictures. This creation of a beverage equipment water supply assembly includes: a main boiler set 1, which is a non-steam boiler and can be of any type of design, and the main boiler set 1 is provided There is a main chamber 11, and the main bowl set 1 is preferably a rectangular parallelepiped with the main chamber 11, but not limited to this. Any shape can be designed according to actual needs, but it can be designed according to environmental constraints and According to requirements, the main chamber 11 is used to contain and store water. In addition, at least one brewing rack set 12 is further provided on the outer peripheral side of the main bowl set 1, and the at least one brewing rack set 12 is used to cooperate with a hand-pushed filter cup Or an Italian brewing device and other related beverage extraction components 20 are used to provide drinking products with the best flavor, and the at least one brewing rack set 12 is provided with a water outlet component 2, and the related beverage extraction component 20 is arranged on the water outlet component 2 And the water outlet assembly 2 provides the hot water output that has been heated, and a heater 3 is also provided in the main chamber 11 to heat the water in the main chamber 11; at least one auxiliary boiler 4 is cylindrical, and the at least one auxiliary pot 4 is installed in the main chamber 11. The two ends of the at least one auxiliary pot 4 are respectively connected to an outlet pipe 41 and an inlet pipe 42, and the inlet pipe One end of 42 is connected to the inside of the auxiliary pot body 4, and the other end of the water inlet pipe 42 is connected to a water supply assembly 5. The water supply assembly 5 is arranged outside the main pot set 1, and one end of the outlet pipe 41 is connected to the auxiliary bowl. The pot body 4, the other end of the water outlet pipe 41 passes through the main pot group 1 and extends toward the at least one brewing rack group 12 and is connected to the water outlet assembly 2; wherein the main chamber 11 is filled with water , And the water supply assembly 5 is used to inject water into the auxiliary pot 4, and the heater 3 is used to heat the water stored in the main chamber 11, and the water storage in the auxiliary pot 4 is the same as the main tank. The hot water in the chamber 11 performs heat exchange, so that the hot water in the auxiliary pot 4 flows out from the water outlet pipe 41 and is directed to the water outlet assembly 2 of the at least one brewing rack group 12 for a beverage brewing process.

According to the above description, this creation adopts the indirect heating heat exchange method. Therefore, the drinking water is poured into the main chamber 11 of the main bowl group 1 when it is turned on for the first time. It is filled in the at least one auxiliary pot 4, and when the water supply assembly 5 inputs normal temperature water from the bottom of the auxiliary pot 4, the hot water on the upper part of the auxiliary pot 4 is output to perform a beverage brewing process, and the bottom of the auxiliary pot 4 is input The room temperature water is synchronized with the hot water in the main chamber 11 for heat exchange. This method can continue to supply suitable temperature storage water when the subsequent brewing is continued; and after the above actions are completed, the switch can be turned on to allow the heater 3 Perform a heating operation on the water in the main boiler group 1. When the water stored in the main boiler group 1 is heated up, the auxiliary boiler body 4 is also heat exchanged. After a suitable time, the water in the main chamber 11 is stored At the same temperature as the storage water of the auxiliary pot 4, the hot water in the auxiliary pot 4 can be output to the water outlet assembly 2 to perform the beverage brewing process. The advantage of the indirect heating method is that the main pot assembly Because the hot water in 1 only exchanges heat with the water stored in the auxiliary tank 4, and after a proper time has elapsed, the water stored in the main chamber 11 and the auxiliary tank 4 are both at the same steady-state temperature. In addition to the natural volatilization of the water stored in chamber 11, water replenishment procedures are rarely required, so that it is not easy to produce and accumulate scale. The conventional technology uses steam and takes hot water, so that it is necessary to replenish water frequently. A large amount of scale will accumulate only when water replenishment is performed from time to time. Therefore, the main pot set 1 of this creation rarely needs water replenishment, so that a large amount of scale will not be generated, so that the at least one pot body 4 maintains a good heat exchange efficiency. There is no need to perform scale removal procedures for related components, reducing equipment cleaning and maintenance costs.

According to the above description, please refer to the third figure. The best shape of the main pot 1 of this creation is a rectangular parallelepiped and further includes a lid 13 and a pot body 14. The lid 13 is set on The upper end of the pot body 14, and the main chamber 11 is formed by covering the pot body 14 with the lid 13; the pot body 14, the lid 13, the auxiliary pot body 4, the water outlet pipe 41 and the inlet The water pipe 42 is not limited to be assembled by assembly, but can also be assembled by welding; please refer to Figures 1 to 4, 7 to 9 as shown in the figure. In addition, the outer circumference of the pot body 14 is provided with one of the water level sensing main chamber 11 The upper water level sensor 841, the lower water level sensor 842, and a temperature control detection element 843 that senses the water temperature in the main chamber 11, the temperature control detection element 843 detects the water temperature in the main chamber 11 And control the opening and closing operation of the heater 3; when the water level in the main chamber 11 is lower than the lower water level sensor 842, the pump 54 and the solenoid valve 10 start the water replenishment program, and when the water level in the main chamber 11 touches When the water level sensor 842 is launched, the pump 54 and the solenoid valve 10 stop the water replenishment process. When the water level in the main compartment 11 rises due to a failure of the water level control system, the water level in the main compartment 11 touches the upper water level sensor. When the device 841 is activated, the relevant alarm device will be activated to remind. In addition, an overflow pipe 851 is provided on the outer circumference of the pot body 14 and located slightly higher than the upper water level sensor 841. One end of the overflow pipe 851 is connected to the main chamber 11. , And the other end of the overflow pipe 851 is connected to the outside world. When the water level in the main chamber 11 is too high, the water will be discharged through the overflow pipe 851 to avoid overflowing from the pot body 14 to the countertop. In addition, in the main pot 1 A temperature control detecting element 843 is provided to detect the temperature of the water stored in the main chamber 11 and to control the heating on and off operation of the heater 3, which can be used according to various ingredients (coffee, tea, roselle or chrysanthemum, etc.) ) And set the heating temperature of the heater 3 to form an appropriate brewing temperature. For example, setting the brewing temperature of the ingredients to 95±2°C as the temperature setting, when the temperature control detecting element 843 senses the water temperature in the main chamber 11 When the upper and lower temperature limits are set above, the heater 3 can be turned on and off to perform the heating procedure, and the auxiliary boiler body 4 is installed in the main chamber 11, and the water supply assembly 5 is operated by the main boiler The outside of the group 1 is connected to the auxiliary pot 4 located in the main chamber 11. The water supply assembly 5 further includes a flow meter 51, a flow regulating valve 52, a one-way pressure relief valve 53 and a pump 54. The water inlet pipe 42 is connected to the flowmeter 51 at one end, and the flowmeter 51 is also connected to the flow regulating valve 52, and the flow regulating valve 52 is further connected to the one-way pressure relief valve 53, and the one-way pressure relief valve 53 is then connected The pump 54, the pump 54 feeds water at room temperature into the auxiliary tank 4 through the aforementioned components, and the one-way pressure relief valve 53 is activated to relieve the pressure when the pressure in the auxiliary tank 4 is too high. The flow control valve 52 adjusts the flow rate of the normal temperature water of the pump 54 into the auxiliary pot 4, the flow control valve 52 can also be replaced by a throttle joint, and the flow meter 51 detects the pump 54 Product water enters the The water flow rate in the auxiliary pot 4, in simple terms, the pump 54 is the source of water supply. When the brewing process is executed, the operation key (not shown) is pressed to start the operation of the pump 54 and the solenoid valve 6, and water at room temperature Through the one-way pressure relief valve 53, the flow regulating valve 52, and the flow meter 51, the room temperature water flows into the bottom of the auxiliary pot 4, and at the same time, the hot water at the upper part of the auxiliary pot 4 is output to perform the brewing process, and it is input into the auxiliary pot at the same time 4 The room temperature water at the bottom is synchronized for heat exchange. After the brewing procedure is executed, the automatic control system closes the pump 54 and the solenoid valve 6 to complete the brewing procedure (see the fifth and sixth figures for the brewing process).

In addition, in order for the user to have the best water temperature for brewing, a solenoid valve 6 is further provided between the water outlet pipe 41 and the water outlet assembly 2 to provide the option of water outlet and closing (as shown in the first figure) ), and then the water outlet assembly 2 will be described. Please see the fifth and sixth figures. In this creation, the outlet assembly 2 further includes a joint 21 and a sprinkler 22. The joint 21 is drawn in the first figure In the shape of a T, the joint portion 21 is provided with a water inlet 211, and the bottom surface of the sprinkler portion 22 is evenly provided with a plurality of sprinkler holes 221, and each sprinkler hole 221 is connected to the water inlet 211, and the solenoid valve One end of 6 is connected to the water inlet 211 and the water outlet pipe 41 is connected to the sprinkler holes 221 (not shown), or one end of the water outlet pipe 41 is connected to the water inlet 211 and communicates with the sprinkler holes 221 ( Figure 6). Therefore, after the water of the at least one auxiliary boiler body 4 flows from the outlet pipe 41 to the outlet assembly 2, it first passes through the joint 21 and then according to the arrangement of the sprinkler holes 221, so that the hot water flows from the sprinkler holes evenly. 221 drops to the beverage extraction assembly 20 located below the water outlet assembly 2.

It is also worth mentioning that this creation can increase or decrease the number of auxiliary pots 4 in the main chamber 11 in order to meet the needs of users, and the number of components of the water outlet assembly 2, the solenoid valve 6, and the water supply assembly 5. As shown in the seventh figure, in addition to the single auxiliary boiler body 4 used in conjunction with the single water outlet assembly 2 as shown in the first figure, four sets of auxiliary boiler bodies 4 can also be arranged inside the main boiler group 1. , And the brewing rack set 12 outside the main pot set 1 is provided with four sets of water outlet components 2 for use; as shown in the eighth figure, two sets of auxiliary pots 4 are arranged inside the main pot set 1. There are two sets of water outlet components 2 on the same side of the outer periphery of the group 1, so as to provide multiple sets of beverage extraction components 20 for use, which can provide beverage extraction components 20 (not shown) such as hand-washed filter cups or Italian brewing devices. Assembly: In addition to the aforementioned indirect heating heat exchange principle, this creation can also be used with steam-related accessories. As shown in Figures 9 to 11, there is another main chamber 11 The preheating pot 7, one end of the preheating pot 7 is connected to the water supply assembly 5, and the other end is provided with a water conduit 55 passing through the main pot 1 and connected to a steam assembly 8, the steam assembly 8 having a steam outlet 81, The steam assembly further includes a steam boiler body 82, a heating element 83, a water level detector 84, a temperature controller 85, and the aforementioned steam outlet 81. One end of the water pipe 55 is connected to the preheater 7 and the other One end is connected with the steam boiler body 82 to connect the preheating boiler 7 and the steam boiler body 82. In addition, the steam boiler body 82 is further provided with a safety valve 86 and an exhaust valve 87 on the outer surface. The safety valve 86 When the steam pressure is out of control, the pressure is relieved to ensure the safe use of the steam boiler 82. The exhaust valve 87 discharges the air in the steam boiler body 82 every time it is turned on and the temperature rises from room temperature. The heating element 83 is installed on the steam Inside the pot body 82, and the heating element 83 heats the water in the steam pot body 82, and the water level detector 84 is arranged on the top surface of the steam pot body 82 and penetrates into the steam pot body 82 with one end The water level is detected internally. The temperature controller 85 is set on the top surface of the steam boiler body 82 and one end penetrates into the steam boiler body 82 to sense the water temperature. The temperature controller 85 can also be a pressure detector. Instead, the water source of the steam assembly 8 is also provided from the water supply assembly 5. The water is preheated by the preheating pot 7 and then flows to the steam pot 82 in the steam assembly 8 through the water pipe 55, and the water storage is not filled. The steam boiler body 82 is filled, and there is a steam chamber 821 above the water storage. The heating element 83 in the steam boiler body 82 operates independently, and the temperature is usually set at 120°C, which is about 1.2 bar. The steam outlet 81 can be equipped with a solenoid valve or a manual steam valve. Steam can be taken according to actual needs. There is also a solenoid valve 9 between the water pipe 55 and the steam boiler body 82. The solenoid valve 9 is automatically opened and closed. The water conduit 55 and the steam boiler body 82 communicate with each other.

In summary, this creation uses the principle of indirect heating heat exchange to perform the heating process of the auxiliary pot body 4, so that the water stored in the main pot group 1 rarely needs to be replenished after the first addition, thereby avoiding the main volume. The adhesion of scale in the chamber 11 affects the operation of the heater 3. After the operation, the water stored in the main chamber 11 will evaporate slightly. Therefore, in addition to replenishing the water by means of the flip cover 13, the pump can also be used 54 and the solenoid valve 10 are then connected to the body 14 of the main pot set 1 with pipe fittings and connected to the main chamber 11 (take the first figure as an example). The pump 54 and the solenoid valve 10 are used for water replenishment, when the main chamber 11 When the water level leaves the lower water level sensor 842, the automatic control system activates the pump 54 and a solenoid valve 10 is opened to replenish water. When the water level of the main chamber 11 contacts the lower water level sensor 842, the automatic control system turns off the pump 54 and The solenoid valve 10 completes the water replenishment process. For the user, it greatly reduces the frequency of maintenance and descaling of the mixing bowl group 1. In addition, this creation can also make the mixing bowl group 1 have different shapes according to the installation environment, for example, to match the bar counter. The design is elliptical (not shown). Compared with the conventional technology, this creation has definitely and thoroughly improved the problem of scale. Moreover, the brewing temperature of this creation does not need to be adjusted with cold water to stabilize the brewing temperature. The supply of hot water for brewing temperature is a significant advantage, which shows that this creation has a certain degree of progress and practicality.

1: mixing bowl 11: Main room 12: Brewing rack group 13: cover 14: Pot body 20: Drink extraction components 2: Outlet component 21: Joint 211: Inlet 22: Sprinkler Department 221: Spill Hole 3: heater 4: auxiliary pot body 41: Outlet pipe 42: inlet pipe 5: Water supply components 51: Flowmeter 52: Flow control valve 53: One-way pressure relief valve 54: Pump 55: Water pipe 6: Solenoid valve 7: Preheat the pot 8: Steam component 81: steam outlet 82: Steam pot body 821: Steam Room 83: heating element 84: water level detector 841: Upper water level sensor 842: water level sensor 843: Temperature control detection unit 85: temperature controller 851: Overflow Pipe 86: safety valve 87: exhaust valve 9: Solenoid valve 10: Solenoid valve

The first figure is a three-dimensional schematic diagram of the first embodiment of the creation. The second picture is a partial three-dimensional schematic diagram of the creation from another perspective. The third picture is an exploded three-dimensional schematic diagram of the creation. The fourth figure is a schematic diagram of the use state of the beverage extraction component installed in the first embodiment of the creation. The fifth figure is a schematic cross-sectional view of the Ⅴ-Ⅴ line of the fourth figure. The sixth figure is a partial enlarged schematic diagram of the fifth figure. The seventh figure is a three-dimensional schematic diagram of the second embodiment of the creation. The eighth figure is a three-dimensional schematic diagram of the third embodiment of the creation. The ninth figure is a three-dimensional schematic diagram of the fourth embodiment of the creation. The tenth figure is a schematic cross-sectional view of line Ⅹ－Ⅹ in figure ninth. Figure 11 is a partial enlarged schematic diagram of Figure 10.

1: mixing bowl

12: Brewing rack group

13: cover

14: Pot body

2: Outlet component

21: Joint

3: heater

4: auxiliary pot body

41: Outlet pipe

42: inlet pipe

5: Water supply components

51: Flowmeter

52: Flow control valve

53: One-way pressure relief valve

54: Pump

6: Solenoid valve

841: Upper water level sensor

842: water level sensor

843: Temperature control detection unit

851: Overflow Pipe

10: Solenoid valve

Claims (10)

A water supply component for beverage equipment, which includes: A main boiler group is a non-steam boiler and can be designed in any shape, and the main boiler group is provided with a main chamber, and the outer periphery of the main boiler group is further provided with at least one brewing rack group, And the at least one brewing rack group is provided with a water outlet assembly, and a heater is also provided in the main chamber to heat the water in the main chamber; At least one auxiliary pot body is installed in the main chamber. Two ends of the at least one auxiliary pot body are respectively connected to an outlet pipe and an inlet pipe, and one end of the inlet pipe communicates with the inside of the auxiliary pot body, and the inlet pipe The other end is connected to a water supply component, and one end of the water outlet pipe is connected to the auxiliary pot body, and the other end of the water outlet pipe passes through the main pot set and extends toward the at least one brewing rack set to connect to the water outlet assembly; Wherein, water is stored in the main chamber, and water is inputted into the auxiliary tank with a water supply component, and the water in the main chamber is heated by the heater. The water storage system in the auxiliary tank is The water stored in the main chamber performs heat exchange, so that the water stored in the auxiliary pot flows out from the water outlet pipe and is directed to the water outlet assembly of at least one brewing rack group to perform a beverage brewing process. The water supply assembly for beverage equipment according to claim 1, wherein the main pot assembly further includes a lid and a pot body, the lid is attached to one end of the pot body, and the main chamber is provided with the lid The lid assembly is formed on the pot body; in addition, an upper water level sensor, a lower water level sensor, and a temperature control sensor for sensing the water level in the main chamber are provided on the outer periphery of the pot body. The temperature control detection device detects the water temperature in the main chamber and controls the opening and closing operation of the heater. The upper water level sensor detects whether the water storage in the main chamber is too high. The water level sensor detects whether the water storage in the main chamber is too low, and there is an overflow pipe on the outer circumference of the pot body and slightly higher than the upper water level sensor. One end of the overflow pipe is connected to the main chamber. The other end of the overflow pipe is connected to the outside. When the water level in the main chamber is too high, the stored water is discharged through the overflow pipe. The water supply component for beverage equipment according to claim 1, wherein the water supply component further includes a flow meter, a flow regulating valve, a one-way pressure relief valve and a pump, the inlet pipe is connected with the flow meter at one end, and The flow meter is connected to the flow regulating valve at the same time, and the flow regulating valve is further connected to the one-way pressure relief valve, and the one-way pressure relief valve is then connected to the pump, and the pump system produces water into the auxiliary tank. The one-way pressure relief valve is activated to relieve the pressure when the pressure in the auxiliary tank is too high. The flow control valve pump is used to adjust the flow rate of the pump water into the auxiliary tank. The meter is the meter that detects the water entering the auxiliary pot. The water supply component for beverage equipment according to claim 2, wherein the water supply component further includes a flow meter, a flow regulating valve, a one-way pressure relief valve and a pump, the water inlet pipe is connected with the flow meter at one end, and The flow meter is connected to the flow regulating valve at the same time, and the flow regulating valve is further connected to the one-way pressure relief valve, and the one-way pressure relief valve is then connected to the pump, and the pump system produces water into the auxiliary tank. The one-way pressure relief valve is activated to relieve the pressure when the pressure in the auxiliary tank is too high. The flow regulating valve adjusts the flow rate of the pump water into the auxiliary tank, and the flowmeter is Detect the measurement of the pump-produced water entering the auxiliary pot. The water supply assembly for beverage equipment according to any one of claims 1 to 4, wherein a solenoid valve is additionally provided in communication between the outlet pipe and the outlet assembly, and the solenoid valve opens and closes the outlet pipe and the outlet Connectivity between components. The water supply assembly for beverage equipment according to claim 5, wherein the water outlet assembly further comprises a joint part and a sprinkler part, the joint part is provided with a water inlet, and the bottom surface of the sprinkler part is evenly provided with a plurality of sprinkler holes , And each sprinkler hole is connected with the water inlet, and one end of the water outlet pipe is connected with the water inlet and communicates with each sprinkler hole. The water supply assembly for beverage equipment according to claim 5, wherein the water outlet assembly further comprises a joint part and a sprinkler part, the joint part is provided with a water inlet, and the bottom surface of the sprinkler part is evenly provided with a plurality of sprinkler holes , And each sprinkling hole is connected to the water inlet, and one end of the solenoid valve is connected to the water inlet and the water outlet pipe is connected to each sprinkling hole. The water supply assembly for beverage equipment according to claim 1, wherein a preheating pot is further provided in the main chamber, one end of the preheating pot is connected to the water supply assembly, and the other end of the preheating pot is provided with a water pipe passing through the main pot group and connected A steam assembly, the steam assembly has a steam outlet connected to the water outlet assembly. The water supply assembly for beverage equipment according to claim 8, wherein the steam assembly further comprises a steam boiler, a heating element, a water level detector, a temperature controller and the aforementioned steam outlet, and one end of the water pipe is connected The other end of the preheating pot is connected to the steam pot body to connect the preheating pot and the steam pot body. In addition, the steam pot body is further provided with a safety valve and an exhaust valve on the outer surface, and the safety valve is attached to When the steam pressure in the steam boiler body is abnormal, the pressure is released, and the exhaust valve discharges the air in the steam chamber during the first heating process, and the heating element is installed inside the steam boiler body, and the heating element is used for the steam The water in the boiler body is heated, and the water level detector is arranged on the top surface of the steam boiler body and one end penetrates into the steam boiler body to detect the water level, and the temperature controller is arranged on the top surface of the steam boiler body And one end is inserted into the steam boiler body to sense the water temperature. The water supply assembly for beverage equipment according to claim 9, wherein a solenoid valve is further provided between the water pipe and the steam boiler body, and the solenoid valve automatically opens and closes the communication between the water pipe and the steam boiler body .

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