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RU2018128515A - Method for the production of frozen rutabaga puree - Google Patents

Method for the production of frozen rutabaga puree Download PDF

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Publication number
RU2018128515A
RU2018128515A RU2018128515A RU2018128515A RU2018128515A RU 2018128515 A RU2018128515 A RU 2018128515A RU 2018128515 A RU2018128515 A RU 2018128515A RU 2018128515 A RU2018128515 A RU 2018128515A RU 2018128515 A RU2018128515 A RU 2018128515A
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RU
Russia
Prior art keywords
rutabaga
puree
frozen
production
cream
Prior art date
Application number
RU2018128515A
Other languages
Russian (ru)
Other versions
RU2018128515A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128515A priority Critical patent/RU2018128515A/en
Publication of RU2018128515A3 publication Critical patent/RU2018128515A3/ru
Publication of RU2018128515A publication Critical patent/RU2018128515A/en

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Claims (3)

Способ производства замороженного пюре из брюквы, предусматривающий подготовку рецептурных компонентов, резку, варку и протирку брюквы, ее смешивание с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, сливками и солью, формование, смазывание сметаной, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen rutabaga puree, which involves preparing the recipe, cutting, boiling and rubbing the rutabaga, mixing it with chicken eggs, butter, skimmed flour, cream and salt, molding, sour cream, baking, packing and freezing, and use the components in the following ratio of costs, wt. hours: куриные яйцаchicken eggs 2222 сливочное маслоbutter 1010 брюкваswede 10001000 обезжиренная льняная мукаfat-free flaxseed flour 2020 сметанаsour cream 2020 сольsalt 1212
сливкиcream до выхода целевого продукта 1000before the release of the target product 1000
RU2018128515A 2018-08-06 2018-08-06 Method for the production of frozen rutabaga puree RU2018128515A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128515A RU2018128515A (en) 2018-08-06 2018-08-06 Method for the production of frozen rutabaga puree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128515A RU2018128515A (en) 2018-08-06 2018-08-06 Method for the production of frozen rutabaga puree

Publications (2)

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RU2018128515A3 RU2018128515A3 (en) 2020-02-06
RU2018128515A true RU2018128515A (en) 2020-02-06

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018128515A RU2018128515A (en) 2018-08-06 2018-08-06 Method for the production of frozen rutabaga puree

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RU (1) RU2018128515A (en)

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Publication number Publication date
RU2018128515A3 (en) 2020-02-06

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