PE20090125A1 - Un microorganismo que produce un amino acido de la familia de acidos l-glutamico y el metodo que permite producir el amino acido - Google Patents
Un microorganismo que produce un amino acido de la familia de acidos l-glutamico y el metodo que permite producir el amino acidoInfo
- Publication number
- PE20090125A1 PE20090125A1 PE2008000487A PE2008000487A PE20090125A1 PE 20090125 A1 PE20090125 A1 PE 20090125A1 PE 2008000487 A PE2008000487 A PE 2008000487A PE 2008000487 A PE2008000487 A PE 2008000487A PE 20090125 A1 PE20090125 A1 PE 20090125A1
- Authority
- PE
- Peru
- Prior art keywords
- amino acid
- activity
- increase
- microorganism
- produces
- Prior art date
Links
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 title abstract 4
- 244000005700 microbiome Species 0.000 title abstract 3
- 229960002989 glutamic acid Drugs 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 229940024606 amino acid Drugs 0.000 title 2
- 150000001413 amino acids Chemical class 0.000 title 2
- 230000000694 effects Effects 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 150000008575 L-amino acids Chemical class 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 2
- 238000003786 synthesis reaction Methods 0.000 abstract 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N Arginine Chemical compound OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 abstract 1
- 241000588914 Enterobacter Species 0.000 abstract 1
- 241000588722 Escherichia Species 0.000 abstract 1
- 108010074122 Ferredoxins Proteins 0.000 abstract 1
- 241000588748 Klebsiella Species 0.000 abstract 1
- AHLPHDHHMVZTML-BYPYZUCNSA-N L-Ornithine Chemical compound NCCC[C@H](N)C(O)=O AHLPHDHHMVZTML-BYPYZUCNSA-N 0.000 abstract 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 abstract 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 abstract 1
- XJLXINKUBYWONI-NNYOXOHSSA-O NADP(+) Chemical compound NC(=O)C1=CC=C[N+]([C@H]2[C@@H]([C@H](O)[C@@H](COP(O)(=O)OP(O)(=O)OC[C@@H]3[C@H]([C@@H](OP(O)(O)=O)[C@@H](O3)N3C4=NC=NC(N)=C4N=C3)O)O2)O)=C1 XJLXINKUBYWONI-NNYOXOHSSA-O 0.000 abstract 1
- 241000520272 Pantoea Species 0.000 abstract 1
- 241000607720 Serratia Species 0.000 abstract 1
- 238000009825 accumulation Methods 0.000 abstract 1
- 238000009629 microbiological culture Methods 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 229920001184 polypeptide Polymers 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0008—Oxidoreductases (1.) acting on the aldehyde or oxo group of donors (1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/24—Proline; Hydroxyproline; Histidine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
SE REFIERE A UN MICROORGANISMO MODIFICADO CON LA CAPACIDAD DE PRODUCIR UNO MAS TIPOS DE ACIDOS L-AMINO, TALES COMO ACIDO L-GLUTAMICO, L-GLUTAMINA, L-PROLINA, L-ORNITINA, L-CITRULINA Y L-ARGININA, DEBIDO AL AUMENTO DE LA ACTIVIDAD DE SINTESIS DE a-CETOGLUTARATO; DICHO AUMENTO ES MEDIANTE EL AUMENTO DEL NUMERO DE COPIAS DEL GEN QUE LO CODIFICA O MODIFICACION DE LA SECUENCIA DEL CONTROL DE LA EXPRESION DEL GEN; DONDE EL MICROORGANISMO MODIFICADO ES SELECCIONADO DE ESCHERICHIA, ENTEROBACTER, PANTOEA, KLEBSIELLA Y SERRATIA Y TIENE AUMENTADA LA ACTIVIDAD DE FERREDOXINA NADP+ REDUCTASA, LA ACTIVIDAD DE SINTESIS DE PIRUVATO Y LA ACTIVIDAD DE a-CETOGLUTARATO DESHIDROGENASA DISMINUIDA. SE REFIERE TAMBIEN A GENES DE CODIFICACION DE a-CETOGLUTARATO QUE CODIFICAN UN POLIPEPTIDO; SECUENCIAS NUCLEOTIDICAS QUE COMPRENDEN UN ADN, MEDIOS Y CONDICIONES DE CULTIVO MICROBIOLOGICO Y UN PROCEDIMIENTO DE PREPARACION Y/O ACUMULACION DE ACIDOS L-AMINO
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007065367A JP2010130899A (ja) | 2007-03-14 | 2007-03-14 | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20090125A1 true PE20090125A1 (es) | 2009-02-14 |
Family
ID=39765829
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2012002112A PE20130323A1 (es) | 2007-03-14 | 2008-03-14 | Un microorganismo que produce un amino de la familia de acidos l-glutamicos y el metodo que permite producir el amino acido |
| PE2008000487A PE20090125A1 (es) | 2007-03-14 | 2008-03-14 | Un microorganismo que produce un amino acido de la familia de acidos l-glutamico y el metodo que permite producir el amino acido |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2012002112A PE20130323A1 (es) | 2007-03-14 | 2008-03-14 | Un microorganismo que produce un amino de la familia de acidos l-glutamicos y el metodo que permite producir el amino acido |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US8080396B2 (es) |
| EP (2) | EP2657332B1 (es) |
| JP (1) | JP2010130899A (es) |
| CN (2) | CN101631849A (es) |
| BR (1) | BRPI0808939B1 (es) |
| PE (2) | PE20130323A1 (es) |
| WO (1) | WO2008114721A1 (es) |
Families Citing this family (45)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2004124226A (ru) | 2004-08-10 | 2006-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Использование фосфокетолазы для продукции полезных метаболитов |
| CN101688176B (zh) | 2007-04-17 | 2013-11-06 | 味之素株式会社 | 具有羧基的酸性物质的生产方法 |
| JP2010226957A (ja) | 2007-10-17 | 2010-10-14 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP5526785B2 (ja) * | 2008-01-23 | 2014-06-18 | 味の素株式会社 | L−アミノ酸の製造法 |
| JP2011167071A (ja) * | 2008-05-22 | 2011-09-01 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| WO2010027022A1 (ja) | 2008-09-05 | 2010-03-11 | 味の素株式会社 | L-アミノ酸生産菌及びl-アミノ酸の製造法 |
| JP2012223092A (ja) | 2009-08-28 | 2012-11-15 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2013074795A (ja) | 2010-02-08 | 2013-04-25 | Ajinomoto Co Inc | 変異型rpsA遺伝子及びL−アミノ酸の製造法 |
| RU2471870C2 (ru) | 2010-06-03 | 2013-01-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА И L-ЦИТРУЛЛИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА pepA |
| RU2501858C2 (ru) | 2010-07-21 | 2013-12-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae |
| RU2482188C2 (ru) | 2010-07-21 | 2013-05-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИЙ РОДА Escherichia, В КОТОРОЙ ИНАКТИВИРОВАН ОПЕРОН astCADBE |
| JP2014036576A (ja) | 2010-12-10 | 2014-02-27 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| EP2778228B1 (en) | 2011-11-11 | 2017-05-17 | Ajinomoto Co., Inc. | Method for producing 2-ketoglutaric acid and derivatives thereof by using a bacterium from the genus pantoea or the genus corynebacterium |
| RU2013118637A (ru) | 2013-04-23 | 2014-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ РАЗРЕГУЛИРОВАН ГЕН yjjK |
| MY185322A (en) * | 2013-05-13 | 2021-05-04 | Ajinomoto Kk | Method for producing l-amino acid |
| JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
| RU2013140115A (ru) | 2013-08-30 | 2015-03-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ НАРУШЕНА ЭКСПРЕССИЯ КЛАСТЕРА ГЕНОВ znuACB |
| RU2013144250A (ru) | 2013-10-02 | 2015-04-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА, КОДИРУЮЩЕГО ФОСФАТНЫЙ ТРАНСПОРТЕР |
| JP6519476B2 (ja) | 2013-10-23 | 2019-05-29 | 味の素株式会社 | 目的物質の製造法 |
| RU2014105547A (ru) | 2014-02-14 | 2015-08-20 | Адзиномото Ко., Инк. | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, ИМЕЮЩЕЙ СВЕРХЭКСПРЕССИРУЕМЫЙ ГЕН yajL |
| CN104195162A (zh) * | 2014-05-08 | 2014-12-10 | 江南大学 | 一株l-瓜氨酸合成菌的构建及其应用方法 |
| CN104152483A (zh) * | 2014-08-19 | 2014-11-19 | 南京工业大学 | argJ基因在发酵生产L-瓜氨酸中的应用 |
| CN104480058B (zh) * | 2014-12-30 | 2017-07-21 | 福建师范大学 | 一株高产l‑亮氨酸工程菌及其应用 |
| EP3268468A1 (en) * | 2015-03-12 | 2018-01-17 | Biopetrolia AB | L-ornithine production in eukaryotic cells |
| RU2015120052A (ru) | 2015-05-28 | 2016-12-20 | Аджиномото Ко., Инк. | Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA |
| EP3420096A1 (en) | 2016-02-25 | 2019-01-02 | Ajinomoto Co., Inc. | A method for producing l-amino acids using a bacterium of the family enterobacteriaceae overexpressing a gene encoding an iron exporter |
| CN109952380B (zh) * | 2016-10-26 | 2023-07-14 | 味之素株式会社 | 用于生产目标物质的方法 |
| JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
| CN107227283B (zh) * | 2017-05-26 | 2021-01-15 | 廊坊梅花生物技术开发有限公司 | 一种谷氨酸棒杆菌及其构建方法与应用 |
| CN108753859A (zh) * | 2018-06-06 | 2018-11-06 | 江西省食品发酵研究所 | 一种高产谷氨酰胺的发酵生产方法 |
| WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
| CN109628518B (zh) * | 2018-12-23 | 2021-11-02 | 新疆阜丰生物科技有限公司 | 一种生产和提取l-谷氨酰胺的方法 |
| BR112021011882A2 (pt) | 2018-12-27 | 2021-09-08 | Ajinomoto Co., Inc. | Método para produzir um l-aminoácido básico |
| JP7491314B2 (ja) | 2019-02-22 | 2024-05-28 | 味の素株式会社 | ydiJ遺伝子を過剰発現する腸内細菌科に属する細菌を用いたL-アミノ酸の製造方法 |
| JP7524909B2 (ja) | 2019-04-05 | 2024-07-30 | 味の素株式会社 | L-アミノ酸の製造方法 |
| JP7655312B2 (ja) | 2019-09-25 | 2025-04-02 | 味の素株式会社 | 細菌の発酵によるl-アミノ酸の製造方法 |
| CN111057727B (zh) * | 2019-12-16 | 2021-10-08 | 新疆阜丰生物科技有限公司 | 一种生产、分离和提取l-谷氨酰胺的方法 |
| CN110951766B (zh) * | 2019-12-23 | 2023-02-24 | 江西农业大学 | 利用重组谷氨酸棒杆菌代谢甘露醇合成l-鸟氨酸的方法 |
| CN110951661B (zh) * | 2019-12-26 | 2024-05-31 | 新疆梅花氨基酸有限责任公司 | 一种高产l-谷氨酰胺的谷氨酸棒杆菌及其构建方法与应用 |
| KR102433234B1 (ko) * | 2020-09-29 | 2022-08-18 | 대상 주식회사 | L-시트룰린 생산능이 향상된 코리네박테리움 글루타미쿰 변이주 및 이를 이용한 l-시트룰린의 생산 방법 |
| KR102281369B1 (ko) * | 2021-04-07 | 2021-07-22 | 씨제이제일제당 (주) | 신규한 디히드로리포일 아세틸기전이효소 변이체 및 이를 이용한 l-발린 생산 방법 |
| US20240117393A1 (en) | 2022-09-30 | 2024-04-11 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
| CN115725532B (zh) * | 2022-11-06 | 2025-01-17 | 呼伦贝尔东北阜丰生物科技有限公司 | 一种生物素合酶突变体及其在构建谷氨酸生产菌株中的应用 |
| JPWO2024162450A1 (es) * | 2023-02-01 | 2024-08-08 | ||
| CN118620818B (zh) * | 2024-08-13 | 2024-12-10 | 浙江容锐科技有限公司 | 利用阿拉伯糖生产木糖醇的基因工程菌及其应用 |
Family Cites Families (122)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS329393B1 (es) | 1954-12-25 | 1957-11-07 | ||
| US3220929A (en) | 1964-02-10 | 1965-11-30 | Kyowa Hakko Kogyo Kk | Microbiological production of amino acid by reductive amination |
| US3563857A (en) | 1967-03-20 | 1971-02-16 | Sanraku Ocean Co | Process for producing l-glutamic acid by fermentation |
| US3919189A (en) | 1973-04-09 | 1975-11-11 | Kelco Co | Decreasing bacterial contamination of xanthan gum with propylene oxide |
| JPS50113209A (es) | 1974-02-13 | 1975-09-05 | ||
| JPS516754A (en) | 1974-07-08 | 1976-01-20 | Oval Eng Co Ltd | Ryuryonaishiryusokukeino paajisochi |
| JPS528729A (en) | 1975-07-11 | 1977-01-22 | Oki Electric Ind Co Ltd | Type-drum |
| JPS5238088A (en) | 1975-09-19 | 1977-03-24 | Ajinomoto Co Inc | Preparation of l-glutamic acid |
| JPS5299289A (en) | 1976-02-18 | 1977-08-19 | Kyowa Hakko Kogyo Co Ltd | Preparation of l-arginine by fermentation |
| JPS52114092A (en) | 1976-03-19 | 1977-09-24 | Kyowa Hakko Kogyo Co Ltd | Preparation of l-arginine by fermentation process |
| JPS533586A (en) | 1976-06-25 | 1978-01-13 | Kyowa Hakko Kogyo Co Ltd | Preparation of l-amino acid by fermentation |
| JPS53143288A (en) | 1977-05-19 | 1978-12-13 | Koito Kogyo Kk | Photoelectric snow depth measuring device |
| JPS5444096A (en) | 1977-09-13 | 1979-04-07 | Ajinomoto Co Inc | Preparation of l-arginine by fermentation |
| JPS561889A (en) | 1979-06-20 | 1981-01-10 | Ajinomoto Co Inc | Preparation of l-glutamic acid by fermentation |
| JPS5832596B2 (ja) | 1979-08-10 | 1983-07-14 | 味の素株式会社 | 発酵法によるl−グルタミン酸の製造方法 |
| JPS5810075B2 (ja) | 1979-08-31 | 1983-02-24 | 味の素株式会社 | 新規変異株 |
| JPS56106598A (en) | 1980-01-30 | 1981-08-24 | Ajinomoto Co Inc | Preparation of l-arginine by fermentation method |
| JPS56140895A (en) | 1980-04-02 | 1981-11-04 | Ajinomoto Co Inc | Preparation of l-glutamic acid by fermentation |
| JPS56144093A (en) | 1980-04-14 | 1981-11-10 | Ajinomoto Co Inc | Preparation of l-proline by fermentation |
| JPS56151495A (en) | 1980-04-25 | 1981-11-24 | Ajinomoto Co Inc | Production of l-glutamine through fermentation |
| JPS5718989A (en) | 1980-07-09 | 1982-01-30 | Ajinomoto Co Inc | Production of l-arginine through fermentation |
| JPS5765198A (en) | 1980-10-09 | 1982-04-20 | Ajinomoto Co Inc | Fermentative production of l-glutamic acid |
| JPS57134500A (en) | 1981-02-12 | 1982-08-19 | Kyowa Hakko Kogyo Co Ltd | Plasmid pcg1 |
| JPS572689A (en) | 1981-03-23 | 1982-01-08 | Ajinomoto Co Inc | Preparation of l-glutamic acid |
| JPS57183799A (en) | 1981-04-17 | 1982-11-12 | Kyowa Hakko Kogyo Co Ltd | Novel plasmid |
| JPS589692A (ja) | 1981-07-03 | 1983-01-20 | Tanabe Seiyaku Co Ltd | 発酵法によるl−アルギニンの製法 |
| DE3127361A1 (de) | 1981-07-08 | 1983-02-03 | Schering Ag, 1000 Berlin Und 4619 Bergkamen | Herstellung und anwendung von plasmiden mit genen fuer die biosynthese von l-prolin |
| JPS5835197A (ja) | 1981-08-26 | 1983-03-01 | Kyowa Hakko Kogyo Co Ltd | プラスミドpcg2 |
| JPS5867699A (ja) | 1981-10-16 | 1983-04-22 | Ajinomoto Co Inc | プラスミド |
| JPS5877895A (ja) | 1981-11-02 | 1983-05-11 | Ajinomoto Co Inc | プラスミドphm1519 |
| JPS58158192A (ja) | 1982-03-15 | 1983-09-20 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造方法 |
| JPS58192900A (ja) | 1982-05-04 | 1983-11-10 | Ajinomoto Co Inc | 複合プラスミド |
| US4533129A (en) | 1984-01-09 | 1985-08-06 | Minnesota Mining And Manufacturing Company | Electrical connector locator plate |
| JPS61202694A (ja) | 1985-03-07 | 1986-09-08 | Ajinomoto Co Inc | 発酵法によるl−グルタミンの製造法 |
| JPS6224075A (ja) | 1985-07-25 | 1987-02-02 | Toyota Motor Corp | 車両用駆動装置 |
| JPH07121228B2 (ja) | 1986-11-07 | 1995-12-25 | 協和醗酵工業株式会社 | L−グルタミン酸およびl−プロリンの製造法 |
| FR2627508B1 (fr) | 1988-02-22 | 1990-10-05 | Eurolysine | Procede pour l'integration d'un gene choisi sur le chromosome d'une bacterie et bacterie obtenue par ledit procede |
| US5175107A (en) | 1988-10-25 | 1992-12-29 | Ajinomoto Co., Inc. | Bacterial strain of escherichia coli bkiim b-3996 as the producer of l-threonine |
| JP2817155B2 (ja) | 1989-01-12 | 1998-10-27 | 味の素株式会社 | 発酵法によるl‐アルギニンの製造法 |
| JPH02207791A (ja) | 1989-02-07 | 1990-08-17 | Ajinomoto Co Inc | 微生物の形質転換法 |
| JPH03232497A (ja) | 1990-02-08 | 1991-10-16 | Asahi Chem Ind Co Ltd | 発酵法によるl―グルタミンの製造方法 |
| JPH0488994A (ja) | 1990-07-30 | 1992-03-23 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl―グルタミン酸の製造法 |
| JPH07108228B2 (ja) | 1990-10-15 | 1995-11-22 | 味の素株式会社 | 温度感受性プラスミド |
| PH30131A (en) | 1991-08-07 | 1997-01-21 | Ajinomoto Kk | Process for producing l-glutamic acid by fermentation |
| JP3301140B2 (ja) | 1993-02-16 | 2002-07-15 | 味の素株式会社 | 発酵法によるl−グルタミン酸の製造法 |
| JPH07121228A (ja) | 1993-10-22 | 1995-05-12 | Mazda Motor Corp | 生産設備の生産情報確認方法 |
| ATE210728T1 (de) | 1993-10-28 | 2001-12-15 | Ajinomoto Kk | Herstellungsverfahren einer substanz |
| JP3880636B2 (ja) * | 1994-01-10 | 2007-02-14 | 味の素株式会社 | 発酵法によるl−グルタミン酸の製造法 |
| CN1272437C (zh) | 1994-06-14 | 2006-08-30 | 味之素株式会社 | α-酮戊二酸脱氢酶基因以及赖氨酸的生产方法 |
| WO1997008294A1 (fr) * | 1995-08-23 | 1997-03-06 | Ajinomoto Co., Inc. | Procede de production d'acide l-glutamique par fermentation |
| JP4032441B2 (ja) | 1995-08-30 | 2008-01-16 | 味の素株式会社 | L−アミノ酸の製造方法 |
| JP3944916B2 (ja) | 1997-07-18 | 2007-07-18 | 味の素株式会社 | 発酵法によるプリンヌクレオシドの製造法 |
| JP3937726B2 (ja) | 1997-08-12 | 2007-06-27 | 味の素株式会社 | 発酵法によるl−グルタミン酸の製造法 |
| JP4066543B2 (ja) | 1998-01-12 | 2008-03-26 | 味の素株式会社 | 発酵法によるl−セリンの製造法 |
| AU746542B2 (en) | 1998-03-18 | 2002-05-02 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| JP4144098B2 (ja) | 1998-03-18 | 2008-09-03 | 味の素株式会社 | L−グルタミン酸生産菌及びl−グルタミン酸の製造法 |
| JP3921866B2 (ja) | 1998-03-18 | 2007-05-30 | 味の素株式会社 | L−グルタミン酸生産菌及びl−グルタミン酸の製造法 |
| AU756507B2 (en) | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| AU4131699A (en) | 1998-04-09 | 1999-11-01 | Siemens Aktiengesellschaft | Device and method for supplying an electric load with electric energy |
| KR100630604B1 (ko) | 1998-09-25 | 2006-10-04 | 아지노모토 가부시키가이샤 | 아미노산 생산균의 작제 방법 및 작제된 아미노산생산균을 사용하는 발효법에 의한 아미노산의 제조 방법 |
| RU2194076C2 (ru) | 1998-10-19 | 2002-12-10 | Адзиномото Ко., Инк. | Способ получения l-глутаминовой кислоты |
| JP4144131B2 (ja) | 1998-10-19 | 2008-09-03 | 味の素株式会社 | L−グルタミン酸生産菌及びl−グルタミン酸の製造法 |
| ATE483792T1 (de) | 1998-12-18 | 2010-10-15 | Ajinomoto Kk | Verfahren zur fermentativen herstellung von l- glutaminsäure |
| JP2000287693A (ja) | 1999-02-01 | 2000-10-17 | Ajinomoto Co Inc | コリネ型細菌のカルバモイルリン酸シンセターゼ遺伝子及びl−アルギニンの製造法 |
| US20030124685A1 (en) | 1999-02-01 | 2003-07-03 | Yoko Kuwabara | Carbamoyl-phosphate synthetase gene of coryneform bacteria and method for producing l-arginine |
| JP2000262288A (ja) | 1999-03-16 | 2000-09-26 | Ajinomoto Co Inc | コリネ型細菌の温度感受性プラスミド |
| US7223572B1 (en) | 1999-04-09 | 2007-05-29 | Ajinomoto Co., Inc. | Methylophilus methylotrophus having enhanced dihydrodipicolinate synthase and/or aspartokinase activity for L-amino acid production |
| EP1057893B1 (en) | 1999-06-03 | 2007-05-16 | Ajinomoto Co., Inc. | Method for producing L-arginine |
| JP4178720B2 (ja) | 1999-06-03 | 2008-11-12 | 味の素株式会社 | L−アルギニンの製造法 |
| JP2003144160A (ja) | 1999-07-02 | 2003-05-20 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2003159092A (ja) | 1999-07-02 | 2003-06-03 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| JP2003159065A (ja) * | 1999-07-19 | 2003-06-03 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| JP2001046067A (ja) | 1999-08-04 | 2001-02-20 | Ajinomoto Co Inc | 好熱性バチルス属細菌由来のl−リジン生合成系遺伝子 |
| JP2001120292A (ja) | 1999-08-17 | 2001-05-08 | Ajinomoto Co Inc | 発酵法によるl−アミノ酸の製造法 |
| JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるl−グルタミン酸の製造法 |
| US7160705B2 (en) | 2000-04-28 | 2007-01-09 | Ajinomoto Co., Inc. | Arginine repressor deficient strain of coryneform bacterium and method for producing L-arginine |
| JP4682454B2 (ja) | 2000-06-28 | 2011-05-11 | 味の素株式会社 | 新規変異型n−アセチルグルタミン酸合成酵素及びl−アルギニンの製造法 |
| RU2208640C2 (ru) | 2000-07-06 | 2003-07-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА, ШТАММ Escherichia coli - ПРОДУЦЕНТ L-АРГИНИНА |
| RU2207371C2 (ru) | 2000-09-26 | 2003-06-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-аминокислот семейства l-глутаминовой кислоты, штамм бактерии escherichia coli - продуцент l-аминокислоты (варианты) |
| EP1172433B1 (en) | 2000-07-06 | 2006-06-14 | Ajinomoto Co., Inc. | Bacterium having ability to produce L-glutamic acid, L-proline or L-arginine and method for producing L-glutamic acid, L-proline or L-arginine |
| BR0106255A (pt) | 2000-12-22 | 2002-08-20 | Método papa produzir uma substância alvo pela utilização de um microorganismo | |
| JP4560998B2 (ja) | 2001-02-05 | 2010-10-13 | 味の素株式会社 | 発酵法によるl−グルタミンの製造法及びl−グルタミン生産菌 |
| US7476531B2 (en) | 2001-02-13 | 2009-01-13 | Ajinomoto Co., Inc. | Method for producing L-amino acid using bacteria belonging to the genus Escherichia |
| JP2002238592A (ja) | 2001-02-20 | 2002-08-27 | Ajinomoto Co Inc | L−グルタミン酸の製造法 |
| JP4393070B2 (ja) | 2001-05-29 | 2010-01-06 | 株式会社ブリヂストン | 安全タイヤ用補強空気のう、それの製造方法および補強層成型体の製造方法 |
| EP1266966B1 (en) | 2001-06-12 | 2009-04-29 | Ajinomoto Co., Inc. | Method for producing L-lysine or L-arginine by using methanol assimilating bacterium |
| DK1404838T3 (da) | 2001-07-06 | 2010-07-12 | Evonik Degussa Gmbh | Fremgangsmåde til fremstilling af L-aminosyrer ved anvendelse af stammer fra enterobacteriaceae-familien, der overeksprimerer FBA |
| ATE407210T1 (de) | 2001-07-18 | 2008-09-15 | Evonik Degussa Gmbh | Verfahren zur herstellung von l-threonin durch enterobakteriaceae-stämmen mit verstärkter exprimierung der phob- und phor-gene |
| RU2230114C2 (ru) | 2001-11-30 | 2004-06-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Мутантная глутаминсинтетаза, фрагмент днк, штамм escherichia coli - продуцент l-глутамина и способ получения l-аминокислот |
| JP2003250544A (ja) | 2002-03-04 | 2003-09-09 | National Institute Of Technology & Evaluation | タンパク質の性質を改変する方法 |
| JP3932945B2 (ja) | 2002-03-27 | 2007-06-20 | 味の素株式会社 | L−アミノ酸の製造法 |
| US6911332B2 (en) | 2002-06-12 | 2005-06-28 | Ajinomoto Co., Inc. | Isolated polynucleotides encoding d-arabino-3-hexulose-6-phosphate synthases from Methylophilus methylotrophus |
| AU2003205041A1 (en) | 2002-07-12 | 2004-01-29 | Ajinomoto Co., Inc. | Method for producing target substance by fermentation |
| BR0304860A (pt) | 2002-11-11 | 2004-08-31 | Ajinomoto Kk | Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia |
| JP2004166595A (ja) | 2002-11-20 | 2004-06-17 | Ajinomoto Co Inc | メチロトローフを用いたl−アミノ酸の製造法 |
| JP2004166592A (ja) | 2002-11-20 | 2004-06-17 | Ajinomoto Co Inc | メチロトローフを用いたl−アミノ酸の製造法 |
| JP4120364B2 (ja) | 2002-11-20 | 2008-07-16 | 味の素株式会社 | メタノール資化性菌を用いたl−リジンまたはl−アルギニンの製造法 |
| DE102004001674B4 (de) | 2003-01-29 | 2019-01-24 | Ajinomoto Co., Inc. | Verfahren zur Herstellung von L-Lysin unter Einsatz von Methanol verwertenden Bakterien |
| US7060475B2 (en) | 2003-02-28 | 2006-06-13 | Ajinomoto Co., Inc. | Polynucleotides encoding polypeptides involved in intermediates metabolism of central metabolic pathway in methylophilus methylotrophus |
| US7029893B2 (en) | 2003-02-28 | 2006-04-18 | Ajinomoto Co., Inc. | Polynucleotides encoding polypeptides involved in amino acid biosynthesis in methylophilus methylotrophus |
| US7026149B2 (en) | 2003-02-28 | 2006-04-11 | Ajinomoto Co., Inc. | Polynucleotides encoding polypeptides involved in the stress response to environmental changes in Methylophilus methylotrophus |
| EP1460128B1 (en) | 2003-03-03 | 2016-11-30 | Ajinomoto Co., Inc. | Method for producing L-arginine or L-lysine by fermentation |
| JP2004261150A (ja) | 2003-03-04 | 2004-09-24 | Ajinomoto Co Inc | 目的物質の製造法 |
| US7468262B2 (en) | 2003-05-16 | 2008-12-23 | Ajinomoto Co., Inc. | Polynucleotides encoding useful polypeptides in corynebacterium glutamicum ssp. lactofermentum |
| ES2305849T3 (es) | 2003-07-29 | 2008-11-01 | Ajinomoto Co., Inc. | Procedimiento para la produccion de l-lisina o l-treonina utilizando la bacteria escherichia que presenta actividad de la enzima malica atenuada. |
| JP4575086B2 (ja) | 2003-08-28 | 2010-11-04 | 三菱化学株式会社 | コハク酸の製造方法 |
| DE10359594A1 (de) | 2003-12-18 | 2005-07-28 | Basf Ag | PEF-TU-Expressionseinheiten |
| US7344874B2 (en) | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| CN1989238B (zh) | 2004-05-20 | 2010-05-26 | 味之素株式会社 | 生产琥珀酸的细菌和生产琥珀酸的方法 |
| RU2004124226A (ru) | 2004-08-10 | 2006-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Использование фосфокетолазы для продукции полезных метаболитов |
| WO2006028063A1 (ja) | 2004-09-09 | 2006-03-16 | Research Institute Of Innovative Technology For The Earth | プロモーター機能を有するdna断片 |
| JP2006101875A (ja) | 2004-09-10 | 2006-04-20 | Ajinomoto Co Inc | L−グルタミン酸生産菌及びl−グルタミン酸の製造方法 |
| JP4881739B2 (ja) | 2004-09-28 | 2012-02-22 | 協和発酵バイオ株式会社 | L−アルギニン、l−オルニチンまたはl−シトルリンの製造法 |
| AU2005320486B2 (en) | 2004-12-28 | 2009-08-13 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7501282B2 (en) | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
| CN2788728Y (zh) | 2005-03-29 | 2006-06-21 | 苏州索发电机有限公司 | 带有伞形挡板的水过滤型真空吸尘装置 |
| DE102005018835A1 (de) | 2005-04-22 | 2006-11-02 | Degussa Ag | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung verbesserter Stämme der Familie Enterobacteriaceae |
| DE102005019040A1 (de) | 2005-04-23 | 2006-10-26 | Degussa Ag | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung verbesserter Stämme der Familie Enterobacteriaceae |
| JP2009118740A (ja) | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| RU2338784C2 (ru) | 2006-03-24 | 2008-11-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Новая альдолаза, днк, кодирующая альдолазу, клетки, трансформированные днк, способ получения альдолазы и способ получения 4-гидрокси-l-изолейцина (варианты) |
| JP2010263790A (ja) | 2007-09-04 | 2010-11-25 | Ajinomoto Co Inc | アミノ酸生産微生物及びアミノ酸の製造法 |
| WO2009036095A1 (en) * | 2007-09-10 | 2009-03-19 | Joule Biotechnologies, Inc. | Engineered light-harvesting organisms |
-
2007
- 2007-03-14 JP JP2007065367A patent/JP2010130899A/ja active Pending
-
2008
- 2008-03-14 BR BRPI0808939-6A patent/BRPI0808939B1/pt not_active IP Right Cessation
- 2008-03-14 PE PE2012002112A patent/PE20130323A1/es not_active Application Discontinuation
- 2008-03-14 PE PE2008000487A patent/PE20090125A1/es not_active Application Discontinuation
- 2008-03-14 CN CN200880008072A patent/CN101631849A/zh active Pending
- 2008-03-14 WO PCT/JP2008/054735 patent/WO2008114721A1/ja not_active Ceased
- 2008-03-14 EP EP13177967.0A patent/EP2657332B1/en active Active
- 2008-03-14 EP EP08722131A patent/EP2133417A4/en not_active Withdrawn
- 2008-03-14 CN CN201310299697.2A patent/CN103396976B/zh active Active
-
2009
- 2009-09-08 US US12/555,124 patent/US8080396B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN103396976A (zh) | 2013-11-20 |
| EP2657332A1 (en) | 2013-10-30 |
| US8080396B2 (en) | 2011-12-20 |
| US20100062497A1 (en) | 2010-03-11 |
| EP2657332B1 (en) | 2016-03-09 |
| CN101631849A (zh) | 2010-01-20 |
| JP2010130899A (ja) | 2010-06-17 |
| BRPI0808939A2 (pt) | 2014-09-16 |
| EP2133417A1 (en) | 2009-12-16 |
| PE20130323A1 (es) | 2013-03-05 |
| WO2008114721A1 (ja) | 2008-09-25 |
| EP2133417A4 (en) | 2012-02-29 |
| BRPI0808939B1 (pt) | 2022-06-07 |
| CN103396976B (zh) | 2016-07-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PE20090125A1 (es) | Un microorganismo que produce un amino acido de la familia de acidos l-glutamico y el metodo que permite producir el amino acido | |
| PE20071235A1 (es) | Metodo para producir l-amino acidos | |
| IN2012DN01652A (es) | ||
| EA201300060A1 (ru) | Полипептид, обладающий или содействующий активности деградации углеводного материала, и его применение | |
| ES2597877T3 (es) | Promotor mejorado y método para la producción de L-lisina mediante el uso del mismo | |
| EA201201126A1 (ru) | Полипептид, обладающий активностью целлобиогидролазы, и его применение | |
| ATE518951T1 (de) | Mikroorganismus des genus corynebacterium mit verstärkter l-lysin-produktivität und verfahren zur herstellung von l-lysin damit | |
| MX2012015142A (es) | Polipeptidos que tiene actividad beta-glucosidasa y usos del mismo. | |
| AR070058A1 (es) | Enzima bacteriana asociada con la sintesis de ecuol | |
| ATE547516T1 (de) | Verfahren zur herstellung von l-aminosäuren mittels mutanten des glta-gens kodierend für citratsynthase | |
| MX2011011215A (es) | Polipeptido que degrada carbohidratos y usos del mismo. | |
| EA201170506A1 (ru) | Генная терапия порфобилиногендезаминазой | |
| PE20060952A1 (es) | Microorganismos productores de acido l-glutamico y metodo para la produccion de acido l-glutamico | |
| NZ600690A (en) | Fkbp-l and uses thereof | |
| MY194187A (en) | Promoter system inducing expression by 3-hydroxypropionic acid and method for biological production of 3-hydroxypropionic acid using same | |
| GB201201178D0 (en) | Novel enzymes | |
| EA201001881A1 (ru) | Пролинспецифичная протеаза из penicillium chrysogenum | |
| RU2014130234A (ru) | Микроорганизмы Corynebacterium, способные утилизировать ксилозу, и способ получения L-лизина с применением таких микроорганизмов | |
| MX2010008052A (es) | Plantas que tienen rasgos aumentados relacionados con el rendimiento y un metodo para obtenerlas. | |
| PE20090483A1 (es) | Vectores para la expresion multiple de genes | |
| DE602008006165D1 (de) | Unterart von corynebacterium glutamicum zur erzeugung von l-arginin and und verfahren zu ihrer herstellung | |
| MY169049A (en) | Microorganisms for producing putrescine and process for producing putrescine using them | |
| CO6170375A2 (es) | Rosa que contiene flavona y metodo para la produccion de la misma | |
| BR0209551A (pt) | Promotor de gene especìfico de folha de café | |
| BR112012033396A2 (pt) | Polipetídeo tendo atividade swollenin e seus usos. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration | ||
| FD | Application declared void or lapsed |