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ES227534A3 - PERFECCIONAMIENTOS EN HORNOS DE COCIoN PARA ARTiCULOS DE PANADERiA, PASTELERiA Y SIMILARES Y, EN PARTICULAR, HORNOS DE CIRCULACIoN. - Google Patents

PERFECCIONAMIENTOS EN HORNOS DE COCIoN PARA ARTiCULOS DE PANADERiA, PASTELERiA Y SIMILARES Y, EN PARTICULAR, HORNOS DE CIRCULACIoN.

Info

Publication number
ES227534A3
ES227534A3 ES0227534A ES227534A ES227534A3 ES 227534 A3 ES227534 A3 ES 227534A3 ES 0227534 A ES0227534 A ES 0227534A ES 227534 A ES227534 A ES 227534A ES 227534 A3 ES227534 A3 ES 227534A3
Authority
ES
Spain
Prior art keywords
ovens
pastry
bakery
translation
circulation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0227534A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUILLAUME OOMS ATEL CONST
Original Assignee
GUILLAUME OOMS ATEL CONST
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUILLAUME OOMS ATEL CONST filed Critical GUILLAUME OOMS ATEL CONST
Publication of ES227534A3 publication Critical patent/ES227534A3/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/50—Bakers' ovens characterised by having removable baking surfaces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/06—Ovens heated by radiators
    • A21B1/08—Ovens heated by radiators by steam-heated radiators
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/06—Ovens heated by radiators
    • A21B1/10—Ovens heated by radiators by radiators heated by fluids other than steam
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/24—Ovens heated by media flowing therethrough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • C—CHEMISTRY; METALLURGY
    • C10—PETROLEUM, GAS OR COKE INDUSTRIES; TECHNICAL GASES CONTAINING CARBON MONOXIDE; FUELS; LUBRICANTS; PEAT
    • C10L—FUELS NOT OTHERWISE PROVIDED FOR; NATURAL GAS; SYNTHETIC NATURAL GAS OBTAINED BY PROCESSES NOT COVERED BY SUBCLASSES C10G OR C10K; LIQUIFIED PETROLEUM GAS; USE OF ADDITIVES TO FUELS OR FIRES; FIRE-LIGHTERS
    • C10L5/00—Solid fuels
    • C10L5/02—Solid fuels such as briquettes consisting mainly of carbonaceous materials of mineral or non-mineral origin
    • C10L5/06—Methods of shaping, e.g. pelletizing or briquetting
    • C10L5/10—Methods of shaping, e.g. pelletizing or briquetting with the aid of binders, e.g. pretreated binders
    • C10L5/12—Methods of shaping, e.g. pelletizing or briquetting with the aid of binders, e.g. pretreated binders with inorganic binders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Environmental & Geological Engineering (AREA)
  • General Life Sciences & Earth Sciences (AREA)
  • Geochemistry & Mineralogy (AREA)
  • Geology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

Perfeccionamientos en hornos de cocción para artículos de panadería, pastelería y similares y en particular hornos de circulación, caracterizados porque comprenden, combinados, por lo menos un soporte común móvil para los productos de cocción, una división en compartimentos, que forman cámaras de cocción individuales, mediante cajas atravesadas por el fluido calefactor, un acondicionamiento especial de las caras superior e inferior de dichas cajas y una circulación del aire en dicho horno
ES0227534A 1955-02-21 1956-03-26 PERFECCIONAMIENTOS EN HORNOS DE COCIoN PARA ARTiCULOS DE PANADERiA, PASTELERiA Y SIMILARES Y, EN PARTICULAR, HORNOS DE CIRCULACIoN. Expired ES227534A3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE535882A BE535882A (fr) 1955-02-21 1955-02-21 Four a grand rendement pour boulangeries, patisseries et similaires.

Publications (1)

Publication Number Publication Date
ES227534A3 true ES227534A3 (es) 1956-05-16

Family

ID=38528883

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0227534A Expired ES227534A3 (es) 1955-02-21 1956-03-26 PERFECCIONAMIENTOS EN HORNOS DE COCIoN PARA ARTiCULOS DE PANADERiA, PASTELERiA Y SIMILARES Y, EN PARTICULAR, HORNOS DE CIRCULACIoN.

Country Status (4)

Country Link
BE (2) BE535882A (es)
ES (1) ES227534A3 (es)
FR (1) FR1124988A (es)
NL (1) NL107550C (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2516351B1 (fr) * 1981-11-13 1987-01-16 Dumont Sa Four a combustion par convection d'air, notamment pour boulangeries-patisseries

Also Published As

Publication number Publication date
BE535882A (fr) 1958-12-19
BE540288R (fr) 1955-08-31
NL107550C (es) 1964-02-17
FR1124988A (fr) 1956-10-22

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