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Priority to ES20981ApriorityCriticalpatent/ES20981A1/en
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ES20981A1897-06-111897-06-11
An apparatus for pitting and extracting the oil from olives and for extracting the grape must and skinning.
ExpiredES20981A1
(en)
A chemical procedure for preserving fruits of all kinds in the state most analogous to their natural state, whole or split, with or without preservation of their epicarp.
An apparatus to extract the oleaginous liquids from vegetable substances and, especially, from the fruit of the olive tree, as well as the arrangement of the pieces thereof.
An industrial result that consists of turning into advertisers, to carry out commercial propaganda, cans and containers of all kinds, which are used for food canning.
An industrial procedure for the rapid-mechanical extraction in a water bath of olive oils, from crushed and uncrushed olives, which must be known as the Sarria Procedure.