CN201189111Y - Soaking anti-coking plate for electromagentic furnace cookware - Google Patents
Soaking anti-coking plate for electromagentic furnace cookware Download PDFInfo
- Publication number
- CN201189111Y CN201189111Y CNU2008200635654U CN200820063565U CN201189111Y CN 201189111 Y CN201189111 Y CN 201189111Y CN U2008200635654 U CNU2008200635654 U CN U2008200635654U CN 200820063565 U CN200820063565 U CN 200820063565U CN 201189111 Y CN201189111 Y CN 201189111Y
- Authority
- CN
- China
- Prior art keywords
- board
- heat
- food
- scorch
- pan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000002791 soaking Methods 0.000 title claims description 10
- 238000004939 coking Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 11
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000004411 aluminium Substances 0.000 claims description 9
- 230000000694 effects Effects 0.000 abstract description 4
- 229910052751 metal Inorganic materials 0.000 abstract description 4
- 239000002184 metal Substances 0.000 abstract description 4
- 230000006698 induction Effects 0.000 abstract 2
- 230000017525 heat dissipation Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 3
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004049 embossing Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a heat-balancing burning-proof board. An induction cooker has the advantages of convenience and sanitary, since an aluminum pan matched thereto is however thin in the pan bottom, the pan bottom easily generates high temperature due to poor heat dissipation and burnt food when larger amount of food attaches on the pan bottom. The board is made from nonmagnetic metal so that the heat generated at the pan bottom can be conducted for the second time. Since the heat conductivity of the metal is far larger than normal food and the heat-balancing burning-proof board is large in thickness with a surface being beehive pit shaped, the high temperature concentration surfaces of the food is reduced. Accordingly, the board has prominent heat-balancing and burning-proof functions. Since the board is an addition object, the normal use and original structure of the induction cooker and the aluminum pan are not changed. The board has the advantages of simple structure, low cost, and prominent effect of scorch and burn proofing.
Description
Affiliated technical field
The utility model relates to a kind of and the matching used anti-scorch paste plate of electromagnetic stove, and especially a kind of heat energy secondary conducts, has the anti-scorch paste plate of equal heat effect.
Background technology
Electromagnetic oven because the bottom of a pan of the high heat of generation is very thin, when bigger food is close to the bottom of a pan, very easily makes this place because the bad high temperature gathering of heat radiation is burnt food by producing eddy current with aluminium pan and generating heat, and simultaneously electromagnetic oven is damaged owing to temperature is too high.
Summary of the invention
The purpose of this utility model is to have overcome above-mentioned shortcoming, between aluminium pan and heated food, increased an anti-scorch paste plate of making of the non-magnetic metal of soaking, the heat energy secondary conduction that the bottom of a pan is produced, because the heat conductivility of metal is much larger than general food, simultaneously, anti-scorch paste plate has big thickness, so soaking is respond well, add that Surface Machining becomes the honeycomb hole, reduced food high temperature and assembled face that therefore the anti-scorch paste effect of tangible soaking is arranged.
The utility model is fit to make of a class material of making pressure cooker, can make several different specifications according to varying in size of aluminium pan.The utility model does not change normal use and this body structure of electromagnetic oven and aluminium pan owing to be additives.
The beneficial effects of the utility model are that paste effect simple in structure, with low cost, anti-scorch is obvious.
Description of drawings
Below in conjunction with drawings and Examples the utility model is further specified.
Fig. 1 is the schematic diagram that the utility model and aluminium pan are used.
Fig. 2 is a front view of the present utility model.
Fig. 3 is an A-A profile of the present utility model.
The anti-scorch paste plate of 1. soaking among the figure, 2. honeycomb hole, 3. aluminium pan.
The specific embodiment
Among the accompanying drawing 2-3, the anti-scorch paste plate 1 of soaking is just round, than obviously abundant at the bottom of the general aluminium pan, can choose about 3-5mm in the enforcement.Anti-scorch paste plate of soaking 1 and food contact-making surface, surface are uniform honeycomb hole 2, can obtain by technologies such as punching presses, also can take technology such as high pressure embossing to obtain the hole of other shape, to reduce the contact-making surface of food and plate.The utility model is directly put into when using in the aluminium pan and is got final product, be applicable to boil, burn, stew, mode such as stewing.
Claims (2)
1. the anti-scorch paste plate of electromagnetic stove soaking, it is characterized in that: the anti-scorch paste plate of soaking (1) is just round, than obviously abundant at the bottom of the general aluminium pan.
2. the anti-scorch paste plate of electromagnetic stove as claimed in claim 1 is characterized in that: anti-scorch paste plate (1) is uniform honeycomb hole (2) with the food contact-making surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200635654U CN201189111Y (en) | 2008-05-28 | 2008-05-28 | Soaking anti-coking plate for electromagentic furnace cookware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2008200635654U CN201189111Y (en) | 2008-05-28 | 2008-05-28 | Soaking anti-coking plate for electromagentic furnace cookware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201189111Y true CN201189111Y (en) | 2009-02-04 |
Family
ID=40333262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2008200635654U Expired - Fee Related CN201189111Y (en) | 2008-05-28 | 2008-05-28 | Soaking anti-coking plate for electromagentic furnace cookware |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201189111Y (en) |
-
2008
- 2008-05-28 CN CNU2008200635654U patent/CN201189111Y/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090204 |