CN1048179C - 抗阳萎祛风湿酒 - Google Patents
抗阳萎祛风湿酒 Download PDFInfo
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- CN1048179C CN1048179C CN96109018A CN96109018A CN1048179C CN 1048179 C CN1048179 C CN 1048179C CN 96109018 A CN96109018 A CN 96109018A CN 96109018 A CN96109018 A CN 96109018A CN 1048179 C CN1048179 C CN 1048179C
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Abstract
本发明公开了一种抗阳萎祛风湿酒，它以白酒为溶媒以25种中草药为原料，以白酒为溶媒浸泡制得。各种药及重量百分比含量为乌梢蛇6.9-7.6，木瓜6.9-7.6，芡实米2.14-2.86，莲子2.14-2.86，乌梅2.14-2.86，牡蛎4.52-5.23，枣仁2.14-2.86，菊花2.14-2.86，肉桂3.33-4.00，高良姜2.14-2.86，丁香2.14-2.86，枸杞子26.19-29.00，龙眼肉4.52-5.23，山药2.14-2.86，甘草2.14-2.86，霍香2.14-2.86，白芷2.14-2.86，山楂2.14-2.86，鸡内金2.14-2.86，砂仁2.14-2.86，佛手2.14-2.86，红花0.95-1.67，桃仁2.14-2.86，陈皮2.14-2.86，茯苓2.14-2.86。每斤10.5公斤药粉用38-40度白酒50公斤浸泡，制得药酒装入瓶内，本品具有治病强身之功能。
Description
本发明涉及一种抗阳萎祛风湿酒，属于补肾壮阳，补脾健胃，祛风除湿的中药液保健酒。
经检索，截止目前仅有理肺、祛痰酒的报道，如河北故城县酒厂生产的药酒，它是以大曲酒为酒基，浸泡数种食药兼用植物配制而成，它仅具有润肺止咳，养心安神，健脾开胃功能，对于治疗风湿病，散寒止痛没有功效，尤其是以38-40度粮食白酒为溶媒，加入乌梢蛇、木瓜、莲子、乌梅等20几种中药为原料生产的补酒，还未见文献报道。
本发明的目的在于提供一种以30-40度粮食百酒为溶媒，加入乌梢蛇、木瓜、莲子、乌梅等25种中草药浸泡，用蜂蜜勾兑生产的抗阳萎祛风除湿酒，用以填补祖国医学宝库的空白。
本发明的目的是这样实现的：它以白酒为溶媒以25种中草药为原料，兑以蜂蜜加工而成，它的配方要点是所述的中草药及重量百分比含量为乌梢蛇6.9-7.6，木瓜6.9-7.6，芡实米2.14-2.86，莲子2.14-2.86，乌梅2.14-2.86，牡蛎4.52-5.23，枣仁2.14-2.86，菊花2.14-2.86，肉桂3.33-4.00，高良姜2.14-2.86，丁香2.14-2.86，枸杞子26.19-29.00，龙眼肉4.52-5.23，山药2.14-2.86，甘草2.14-2.86，霍香2.14-2.86，白芷2.14-2.86，山楂2.14-2.86，鸡内金2.14-2.86，砂仁2.14-2.86，佛手2.14-2.86，红花0.95-1.67，桃仁2.14-2.86，陈皮2.14-2.86，茯苓2.14-2.86。
本发明的目的还可以通过以下技术方案来实现：所述的中草药的重量百分比含量可以是乌梢蛇7.14，木瓜7.14，芡实米2.38，莲子2.38，乌梅2.38，牡蛎4.79，枣仁2.38，菊花2.38，肉桂3.57，高良姜2.38，丁香2.38，构杞子28.57，龙眼肉4.76，山药2.38，甘草2.38，藿香2.38，白芷2.38，山楂2.38，鸡肉金2.38，砂仁2.38佛手2.38，红花1.19，桃仁2.38，陈皮2.38，茯苓2.38。
本发明加工的技术方案包括以下步骤：以38-40度的粮食白酒为溶媒；将粉碎后的25种中草药按重量百分比称好混合，置于容器内，同时倒入白酒密封浸泡；每24小时搅拌2-3次，浸泡10-15天后，澄出清液备用；将清液用蜂蜜勾兑搅拌后为成品，将成品装入瓶内，高温灭菌。
本发明加工工艺中所述的蜂蜜为加温炼制的蜂蜜。
本发明的优点及功效：
1、本发明原料易得，25种中草药均为祖国医学宝库中有记载的中草药，价格低廉。
2、由于本发明加入了乌梢蛇，具有祛风，内通经络之功效。
3、由于本发明加入了木瓜，具有治疗风湿、肢体麻痹、筋脉拘挛之功效。
4、由于本发明加入乌梅，具有敛肺止咳、生津止渴、安蛔止痛之功效。
5、由于本发明采用了20多种中草药，并用蜂蜜勾兑，可做为治疗肺结核、心脏衰弱、慢性肝炎等疾病的辅助剂。
6、本发明以38-40度的粮食白酒为溶媒，浸泡中草药，制作工艺简单，符合国标要求。
7、经对300例病人进行治疗，治愈率为72％。
8、本发明无毒副作用，长期服用既可治病，又能强身壮体。
下面结合药理实施例详述本发明。
本发明由25种中草药构成，其中乌梢蛇属祛风湿药，性味甘、平、无毒、入肝经。木瓜属祛风湿药，性味酸、微湿、气香、入肝、脾经。具有舒筋活络、和胃化湿之功能。以安徽宣城木瓜为佳。芡实米、莲子、乌梅系收涩药，它们具有固肾涩精或缩小便的作用，适用于肾虚气弱，精关不固所致的遗精滑泄，尿频、遗尿等症。具化学分析，含蛋白质、脂肪、碳水化合物、钙、磷、铁、VB2、VC等。莲子，性味酸、涩。入肝、脾、肺、大肠经。含有B-固留醇、多量淀粉。乌梅，性味、酸、涩、平、入肝脾肺、大肠经。富含酸质、枸橡酸、苹果酸、琥珀酸，对大肠杆菌、痢疾、伤寒、绿脓、结核杆菌、霍乱弧菌、真菌具有抑制作用，对肠鼠的蛋白所致，组织胺休克有对抗作用。牡蛎为水生之物，性味成、涩、微寒。入肝胆肾经。具有益阴潜阳，收敛固涩、中和胃酸之功效。枣仁，性味，甘、酸、平、入肝、胆、心脾经。含有多量脂肪油，有机酸及丰富的VC。能抑制中枢神经系统而起镇静催眠作用。菊花为清凉解表药，性味甘、微苦、微寒、入肺肝经。含有菊甙、腺嘌呤、胆硷、水微硷、黄酮等。对多种细菌，具有抑制作用，清热解毒效果较好。肉桂，性味，辛、甘、大热。入肝、肾、脾经。含有桂皮油、醋酸桂皮酯及鞣质等。具有止痛、扩张血管的作用。丁香，性味，辛、温。入肺、胃、肾经。含有挥发油，丁香素、邻笨三酚鞣酸等。对白喉、鼠疫等杆菌及黄色葡萄菌、霍乱弧菌等具有抑制作用。高良姜，性味，辛、热、入脾胃经。含有挥发油和黄酮甙衍酮生物，对炭疸、枯草、结核等杆菌及溶血性链球菌有抑制作用。枸杞子，性味、甘、平、入肝肾经。龙眼肉，性味、甘、平、入心脾经。具有补气养血的作用。山药为补气药，性味、甘、平，质润多液，入脾、肺、肾经。含有粘蛋白质、淀粉酶，所含的粘蛋白质在体内水解为有滋养作用的蛋白质和碳水化合物，淀粉酶有水解淀粉为葡萄糖的作用，对治疗糖尿病有一定的疗效。甘草，性味，生用甘、平、蜜用甘，微湿入脾、肺经。富含甘草素、甘露醇、B-固留醇、糖、有机酸等。能解体内细菌毒素，有明显的利尿作用。并有抗炎、抗过敏性反应的功能。霍香，性味，辛、微湿、气芳香、入脾胃肺经。含有挥发油，油中成份为广霍香醇、笨甲醛、丁香酚、桂皮醛、广霍香经。对胃肠神经有镇静作用，并能扩张微细血管，气味芳香，可促进胃液分泌消化。白芷为祛风止痛药，性味，辛、湿、入肺胃经。含有白芷毒素及挥发油，具有兴奋中枢神经，对杆菌以及皮肤真菌有抑制作用。山楂、鸡内金系消化药，其中山楂，性味，酸、甘、入脾、胃、肝经。鸡内金、性味、甘、涩、平、入脾胃小肠膀胱经。茯苓为祛风止痛药，性味，辛、温、入肺、胃经。本发明还加入了化石通淋药，陈皮、砂仁、佛手。陈皮含挥发油，黄酮甙、胡箩卜素等，有助于排除胃肠积气，助消化，故有祛风健胃的作用。佛手，性味，辛、微苦、入肝、脾胃经。具有行气止痛的功能。砂仁，性味，辛、温、气芳香、入脾、胃肾经。具有行气止痛化湿止呕的功能。本发明还采用了理血药中的红花、桃仁，其中红花、性味，辛、温、入心肝经。具有活血通经、祛痰止痛的作用。本发明使用的红花为四川红花。桃仁，性味，甘、苦、平、入心肝大肠经。具有破血祛痰、润燥滑肠的功能。本发明将25种中草药组合在一起，加工配制成保健补酒，25种中草药的具体配方实施例用下表表示：
| 名 称 | 百分比含量(重量) | ||||
| 乌梢蛇 | 6.9 | 7.14 | 7.6 | 7.54 | 7.00 |
| 木 瓜 | 7.6 | 7.11 | 6.9 | 7.46 | 7.00 |
| 芡实米 | 2.14 | 2.38 | 2.86 | 2.52 | 2.21 |
| 莲 子 | 2.86 | 2.38 | 2.14 | 2.40 | 2.29 |
| 乌 梅 | 2.20 | 2.38 | 2.86 | 2.14 | 2.56 |
| 牡 蛎 | 5.23 | 4.79 | 4.52 | 4.80 | 4.64 |
| 枣 仁 | 2.86 | 2.38 | 2.14 | 2.74 | 2.26 |
| 菊 花 | 2.54 | 2.38 | 2.86 | 2.14 | 2.44 |
| 肉 桂 | 3.66 | 3.57 | 4.00 | 3.60 | 3.33 |
| 丁 香 | 2.75 | 2.38 | 2.14 | 2.86 | 2.26 |
| 高良姜 | 2.25 | 2.38 | 2.86 | 2.14 | 2.25 |
| 枸杞子 | 26.41 | 28.57 | 26.19 | 27.00 | 29.00 |
| 龙眼肉 | 4.85 | 4.76 | 5.23 | 4.52 | 4.55 |
| 山 药 | 2.17 | 2.38 | 2.14 | 2.86 | 2.48 |
| 甘 草 | 2.52 | 2.38 | 2.86 | 2.14 | 2.32 |
| 霍 香 | 2.14 | 2.38 | 2.86 | 2.20 | 2.40 |
| 茯 苓 | 2.86 | 2.38 | 2.14 | 2.40 | 2.18 |
| 白 芷 | 2.86 | 2.38 | 2.47 | 2.14 | 2.20 |
| 山 楂 | 2.30 | 2.38 | 2.14 | 2.20 | 2.86 |
| 鸡内金 | 2.14 | 2.38 | 2.86 | 2.54 | 2.30 |
| 陈 皮 | 2.26 | 2.38 | 2.14 | 2.86 | 2.50 |
| 砂 仁 | 2.86 | 2.38 | 2.14 | 2.34 | 2.60 |
| 佛 手 | 2.14 | 2.38 | 2.86 | 2.65 | 2.50 |
| 红 花 | 1.00 | 1.19 | 0.95 | 0.95 | 1.67 |
| 桃 仁 | 2.50 | 2.38 | 2.14 | 2.86 | 2.20 |
本发明中的各味中草药，中药市场或药材公司均有出售，按配方将各味药买到后，按下述步骤生产加工。
第一、筛选。滤除杂质，筛除泥沙、石硝以及废弃物。
第二、粉碎。将各味药分别粉碎备用。
第三、按配方含量准确取用混合放置于容器内，各味中草药药量±0.25-0.05公斤。
第四、紫外线杀菌。
第五、将容器内按每10.5公斤药粉加入50公斤38-40度的粮食酿白酒，对中草药粉密封浸泡。每24小时搅拌2-3次，每隔6-8小时搅拌或震荡一次，浸泡10-15天，以12天为佳，不可少于10天。38-40度粮食白酒浸泡药粉的目的是：低度白酒浸泡药粉，所获得的药液为25°左右，符合国家保健药酒的标准要求。本发明中的浸泡方法可采用两种方法，即冷浸法和热浸法。
冷浸法：按配方将药粉装入容器中加入38-40°的白酒后密封浸泡，每天搅拌或振荡2-3次，10-15天后，澄清上层清液，再将残渣中压榨出的液，澄清后与上液合并，静止沉淀后过滤。本发明采用冷浸法。
热浸法：其他同冷浸法，另外，将容器隔水或蒸汽加热至沸，立即取下，倾入容器内密封10-15天后，取其上清液，静止澄清，过滤杀菌、消毒。应注意的是，热浸时间不宜过长，否则酒量挥散。
第六、炼蜜。本发明的药液需用蜂蜜勾兑，以荆条花蜜为佳，荞麦蜜为次。将所选用的蜂蜜加热炼制，蒸去部分水份，破坏毒菌。加热溶化后过滤，除去死蜂等杂质，再继续加热至开锅，随时挥出浮沫杂质，逐渐蒸去水份，一般炼制时无明显蒸汽，中间翻起红、黄色泡沫为度。加热沸腾，温度约115-118℃，浮起的泡沫带有光泽，用手拈有粘性，但两手指离开时无白丝为宜。
第七、将浸泡后的药液用炼制后的蜜蜂勾兑。每10.5公斤药粉的浸出液加蜜峰5公斤，既得成品。
第八、将成品装入瓶内，高温灭菌，每瓶500ml。
按上述工艺步骤具体实施方案如下：
配制100公斤药粉：
乌梢蛇7.14公斤，木瓜7.4公斤，芡实米2.38公斤，莲子2.38公斤，牡蛎4.79公斤，枣仁2.38公斤，菊花2.38公斤，肉桂3.57公斤，高良姜2.38公斤，丁香2.38公斤，枸杞子28.57公斤，龙眼肉4.79公斤，山药2.38公斤，甘草2.38公斤，藿香2.38公斤，白芷2.38公斤，山楂2.38公斤，鸡内金2.38公斤砂仁2.38公斤，佛手2.38公斤，红花1.19公斤，桃仁2.38公斤，陈皮2.38公斤，茯苓2.38公斤。将100公斤药粉混合置于容器内，同时倒入476公斤白酒浸泡。制得的药液按10.5公斤药粉的浸出液兑蜂蜜5公斤。兑付的药液装入瓶内，高温灭菌。
经检验证明，本发明含有维生素B1、B2、C、胡萝卜素及微量元素锌、铁、钙，微量元素含量为：
Zn 2.5μg/ml
Ca 106.0μg/ml
Fe 1.2μg/ml
VitB1 88.0μg/ml
VitB2 19.4μg/ml
Vitc 0.175mg/ml
胡萝卜素 0.20mg/ml
本发明的毒性，蓄积毒性测定结果：
急性毒性试验：采用霍恩性测定小鼠经口半数致死剂量，实验动物灌胃剂量分别为464、1000、2150、5000mg/kg，一次灌胃后观察7天，结果未见异常表现或死亡，属实际无毒性。
蓄积毒性试验结果：小鼠连续灌胃20天后，累计灌胃剂量达2500mg/kg，实验组动物仅少量死亡，蓄积系数K＞5。
卫生防疫检验证明：细菌总数＜10个/ml，大肠菌群＜3个/100ml。
本发明的使用方法，每日饮用3-4次，每次30-50毫升，连服30天，一般六瓶为一疗程。
本发明经300人饮用，有效率95％，证明它有补肾壮阳，锁阳固精、补中益气、养血安神、补脾健胃、祛风除湿、疏通经络、提高人体免疫力的功能。
Claims (4)
1、一种抗阳萎祛风湿酒，它以白酒为溶媒以25种中草药为原料，兑以蜂蜜加工而成，其特征在于所述的中草药及重量百分比含量为乌梢蛇6.9-7.6，木瓜6.9-7.6，芡实米2.14-2.86，莲子2.14-2.86，乌梅2.14-2.86，牡蛎4.52-5.23，枣仁2.14-2.86，菊花2.14-2.86，肉桂3.33-4.00，高良姜2.14-2.86，丁香2.14-2.86，构杞子26.19-29.00，龙眼肉4.52-5.23，山药2.14-2.86，甘草2.14-2.86，霍香2.14-2.86，白芷2.14-2.86，山楂2.14-2.86，鸡内金2.14-2.86，砂仁2.14-2.86，佛手2.14-2.86，红花0.95-1.67，桃仁2.14-2.86，陈皮2.14-2.86，茯苓2.14-2.86。
2、根据权利要求1所述的抗阳萎祛风湿酒，其原料的重量百分比含量可以是乌梢蛇7.14，木瓜7.14，芡实米2.38，莲子2.38，乌梅2.38，牡蛎4.79，枣仁2.38，菊花2.38，肉桂3.57，高良姜2.38，丁香2.38，枸杞子28.57，龙眼肉4.76，山药2.38，甘草2.38，霍香2.38，白芷2.38，山楂2.38，鸡内金2.38，砂仁2.38，佛手2.38，红花1.19，桃仁2.38，陈皮2.38，茯苓2.38。
3、一种制造如权利要求1所述的抗阳萎祛风湿酒的方法，其特征在于它包括以下步骤：
a、以38-40度的粮食白酒为溶媒；
b、将粉碎后的25种中草药按重量百分比称好混合，置于容器内，同时倒入白酒密封浸泡；
c、每24小时搅拌2-3次，浸泡10-15天后，澄出清液备用；
d、将清液用蜂蜜勾兑搅拌后为成品，将成品装入瓶内，高温灭菌。
4、根据权利要求3所述的抗阳萎祛风湿酒的制作方法，其特征在于所述蜂蜜为炼制的蜂蜜。
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| FR2861298B1 (fr) * | 2003-10-24 | 2006-02-17 | Lmd | Acetoxyacetate de chavicol et ses derives en tant qu'aphrodisiaque |
| CN100435837C (zh) * | 2005-12-29 | 2008-11-26 | 颜怀伟 | 一种组合物在制备防治早泄遗精药食两用中药中的应用 |
| CN100421712C (zh) * | 2005-12-29 | 2008-10-01 | 颜怀伟 | 一种药食两用中药在制备防治阳萎保健品中的应用 |
| CN100421713C (zh) * | 2005-12-29 | 2008-10-01 | 颜怀伟 | 一种药食两用中药组合物在制备防治阳萎早泄遗精保健品中的应用 |
| CN100421714C (zh) * | 2005-12-29 | 2008-10-01 | 颜怀伟 | 一种组合物在制备防治阳萎遗精药食两用中药中的应用 |
| CN100435835C (zh) * | 2005-12-29 | 2008-11-26 | 颜怀伟 | 一种药食两用中药组合物在制备防治遗精保健品中的应用 |
| CN100435836C (zh) * | 2005-12-29 | 2008-11-26 | 颜怀伟 | 一种组合物在制备防治阳萎早泄药食两用中药中的应用 |
| CN100998693B (zh) * | 2006-12-31 | 2010-05-19 | 吕娜 | 一种中药保健药酒 |
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| CN102178911B (zh) * | 2011-04-21 | 2012-08-29 | 北京身心康国际中医研究院 | 用于阳虚、痰湿体质人祛风除湿、通络止痛的中药制剂及其制备方法和应用 |
| CN103468484A (zh) * | 2012-05-30 | 2013-12-25 | 河南海丝克生物科技股份有限公司 | 一种缓解体力疲劳、补肾壮阳的保健酒的组配方法 |
| CN102766561B (zh) * | 2012-08-20 | 2014-02-19 | 王杰 | 茯苓补骨营养酒及制备方法 |
| CN103589617A (zh) * | 2013-11-25 | 2014-02-19 | 蒋科罡 | 一种乌梢蛇药酒 |
| CN104004632A (zh) * | 2014-05-08 | 2014-08-27 | 张卫国 | 一种能够祛风湿、缓解腰腿疼的肉桂酒及制作方法 |
| CN104288599B (zh) * | 2014-09-23 | 2018-04-17 | 孟州世博生物科技有限公司 | 一种双蛇蒮香黑酒及其制备方法 |
| CN104531467A (zh) * | 2014-12-09 | 2015-04-22 | 叶书平 | 一种莲子保健药酒 |
| CN104911085A (zh) * | 2015-06-16 | 2015-09-16 | 何伟雄 | 一种葛原浆的制备方法 |
| CN105420051A (zh) * | 2016-01-20 | 2016-03-23 | 环翠楼红参生物科技股份有限公司 | 一种高丽红参乌梢蛇酒的制备方法 |
| CN106148137A (zh) * | 2016-09-26 | 2016-11-23 | 柳亚东 | 一种山楂酒的制作方法 |
| CN106635685A (zh) * | 2016-12-29 | 2017-05-10 | 李闯 | 一种枸杞砂仁复合配制酒及制备方法 |
| CN107259564A (zh) * | 2017-07-04 | 2017-10-20 | 湖南橘色科技有限责任公司 | 阳虚养生组合物及其制备方法 |
| CN109480141A (zh) * | 2018-12-24 | 2019-03-19 | 海南医学院 | 一种海南砂仁植物饮料及其制备方法 |
| CN110846193A (zh) * | 2019-12-26 | 2020-02-28 | 四川牧谷生物科技有限公司 | 一种龙蛇酒及其制作方法 |
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