AR211200A1 - Una mejorada composicion que contiene proteina de suero batible. - Google Patents

Una mejorada composicion que contiene proteina de suero batible.

Info

Publication number: AR211200A1
Authority: AR; Argentina
Prior art keywords: whey; composition containing; improved composition; protein; whey protein
Prior art date: 1976-09-23

Application number

AR268585A

Other languages

English (en)

Original Assignee

Stauffer Chemical Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-09-23

Filing date

1977-07-27

Publication date

1977-10-31

1977-07-27 Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co

1977-10-31 Application granted granted Critical

1977-10-31 Publication of AR211200A1 publication Critical patent/AR211200A1/es

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Dairy Products (AREA)
Jellies, Jams, And Syrups (AREA)
Confectionery (AREA)
Meat, Egg Or Seafood Products (AREA)
Noodles (AREA)
Seasonings (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

AR268585A 1976-09-23 1977-07-27 Una mejorada composicion que contiene proteina de suero batible. AR211200A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US05/726,031 US4089987A (en)	1976-09-23	1976-09-23	Whipping composition of modified whey protein and additives

Publications (1)

Publication Number	Publication Date
AR211200A1 true AR211200A1 (es)	1977-10-31

Family

ID=24916928

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AR268585A AR211200A1 (es)	1976-09-23	1977-07-27	Una mejorada composicion que contiene proteina de suero batible.

Country Status (15)

Country	Link
US (1)	US4089987A (es)
JP (1)	JPS5341457A (es)
AR (1)	AR211200A1 (es)
AU (1)	AU512848B2 (es)
BE (1)	BE858970A (es)
CA (1)	CA1107126A (es)
CH (1)	CH633682A5 (es)
DE (1)	DE2741670A1 (es)
FR (1)	FR2365297A1 (es)
GB (1)	GB1589742A (es)
IE (1)	IE45255B1 (es)
NL (1)	NL7709332A (es)
NO (1)	NO144406C (es)
NZ (1)	NZ185236A (es)
SE (1)	SE7710633L (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4214009A (en) *	1978-01-11	1980-07-22	Stauffer Chemical Company	Replacement of egg albumen in food compositions
NZ190676A (en) *	1978-07-10	1981-03-16	Stauffer Chemical Co	Whippable composition containing cheese whey protein as egg albumen replacement compositions
US4238519A (en) *	1978-12-18	1980-12-09	Stauffer Chemical Company	Egg albumen extender prepared from derived protein-containing compositions and additives
US4214010A (en) *	1978-12-26	1980-07-22	Stauffer Chemical Company	Replacement of whole egg in baked custard
US4219583A (en) *	1979-01-15	1980-08-26	Merck & Co., Inc.	Process of increasing viscosity in agitated milk systems
FR2478434B1 (es) *	1980-03-21	1984-06-08	Rhone Poulenc Spec Chim
AU6881581A (en) *	1980-04-17	1981-10-22	Stauffer Chemical Company	Protein-containing compositions giving reduced water activity
AU552141B2 (en) *	1980-11-25	1986-05-22	Unilever Plc	Coluble protein product from whey
US4421777A (en) *	1981-03-27	1983-12-20	Nutrisearch Company	Method for improving the yield of chocolate cake
US4460615A (en) *	1981-10-02	1984-07-17	Kyowa Hakko Kogyo Kabushiki Kaisha	Process for improving the quality of whey protein
DE3211681C2 (de) *	1982-03-30	1984-04-05	Milei GmbH, 7970 Leutkirch	Verfahren zur Herstellung eines Hühnereiweißersatzstoffes sowie Salzmischung zur Durchführung dieses Verfahrens
US4734287A (en) *	1986-06-20	1988-03-29	John Labatt Limited	Protein product base
US5102681A (en) *	1984-05-04	1992-04-07	John Labatt Limited/John Labatt Limitee	Reduced fat salad dressing
US5098728A (en) *	1989-06-16	1992-03-24	John Labatt Limited/John Labbat Limitee	Reduced fat food product
US4961953A (en) *	1986-06-20	1990-10-09	John Labatt Limited/John Labatt Limitee	Fat emulating protein products and process
US5139811A (en) *	1984-05-04	1992-08-18	John Labatt Limited	Viscous salad dressing
US5063073A (en) *	1984-10-09	1991-11-05	Kraft General Foods, Inc.	C-Gel composite food products
JPS61185155A (ja) *	1985-02-14	1986-08-18	Toyo Jozo Co Ltd	多気泡性食品用組成物
US5096730A (en) *	1986-06-20	1992-03-17	John Labatt Limited/John Labatt Limitee	Reduced fat sour cream
US5096731A (en) *	1989-06-16	1992-03-17	John Labatt Limited/John Labatt Limitee	Reduced fat yogurt
US5080921A (en) *	1990-02-05	1992-01-14	Pfizer Inc.	Low calorie fat substitute
US5427813A (en) *	1991-01-22	1995-06-27	Meiji Milk Products Company Limited	Desalted whey containing non-protein nitrogen and process for producing the same
NZ246211A (en) *	1991-12-26	1994-12-22	Snow Brand Milk Products Co Ltd	Osteoblast growth and bone enhancing factor(s) derived from whey and foods containing it
US5580491A (en) *	1993-07-13	1996-12-03	Cornell Research Foundation, Inc.	Foamable whey protein composition
US6482465B1 (en)	1997-06-24	2002-11-19	Biovail Technologies Ltd.	Positive hydration method of preparing confectionery and product therefrom
US6168819B1 (en)	1999-04-06	2001-01-02	Kraft Foods, Inc.	Cappuccino creamer with improved foaming characteristics
US20030078393A1 (en) *	2001-09-13	2003-04-24	Novozymes Biotech, Inc.	Methods for producing coagulated whey protein
US7022356B2 (en) *	2003-05-14	2006-04-04	Rcd Holdings, Inc.	Protein enhanced low carbohydrate snack food
US20120114794A1 (en) *	2010-11-10	2012-05-10	Stauffer John E	System and method for making organic cottage cheese
CN109805092A (zh) *	2018-12-29	2019-05-28	华南协同创新研究院	一种抑制低密度脂蛋白氧化的乳饮料及其制备方法
CN112438327A (zh) *	2019-08-28	2021-03-05	内蒙古蒙牛乳业（集团）股份有限公司	冰淇淋再制干酪及其制备方法
CN112438325A (zh) *	2019-08-28	2021-03-05	内蒙古蒙牛乳业（集团）股份有限公司	高糖和高脂棒状再制干酪及其制备方法
AU2021209613A1 (en) *	2020-01-21	2022-09-01	Boehringer Ingelheim Vetmedica Gmbh	Expanded foam for delivery of functional ingredients
WO2025178702A1 (en) *	2024-02-22	2025-08-28	General Mills, Inc.	Modified dairy proteins for use in baked goods and intermediates thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2391559A (en) *	1941-12-18	1945-12-25	June E Faulkner	Beverage
US2695235A (en) *	1950-12-14	1954-11-23	Tno	Process for the treatment of whey
US2738275A (en) *	1952-07-02	1956-03-13	Borden Co	Lactalbumin composition
US2765232A (en) *	1952-07-07	1956-10-02	Western Condensing Co	Whipping products and process of manufacture
US2844468A (en) *	1955-04-26	1958-07-22	Gunther Products Inc	Soy protein whipping compositions and process for the preparation thereof
US2929715A (en) *	1957-03-07	1960-03-22	Monsanto Chemicals	Protein composition
US3356507A (en) *	1964-06-12	1967-12-05	Borden Co	Lactalbumin phosphate lipid complex
US3487064A (en) *	1967-03-15	1969-12-30	Emery Carlton Swanson	Process for recovery of protein from whey using a cross-linked dextran gel
US3628968A (en) *	1968-04-08	1971-12-21	Beatrice Foods Co	Spray-dried whippable food composition
US3637643A (en) *	1970-02-02	1972-01-25	Borden Inc	Protein separation from whey using a solubilized phosphate
CH556143A (fr) *	1972-09-11	1974-11-29	Nestle Sa	Procede de preparation d'une fraction soluble des proteines du petit lait.
US4029825A (en) *	1975-05-30	1977-06-14	Stauffer Chemical Company	Production of egg white substitute from whey
GB1473824A (en) *	1975-05-30	1977-05-18	Stauffer Chemical Co	Process for forming an egg white substitute

1976
- 1976-09-23 US US05/726,031 patent/US4089987A/en not_active Expired - Lifetime
1977
- 1977-07-12 IE IE1443/77A patent/IE45255B1/en unknown
- 1977-07-13 CA CA282,623A patent/CA1107126A/en not_active Expired
- 1977-07-13 AU AU26988/77A patent/AU512848B2/en not_active Expired
- 1977-07-27 AR AR268585A patent/AR211200A1/es active
- 1977-08-01 GB GB32179/77A patent/GB1589742A/en not_active Expired
- 1977-08-19 FR FR7725390A patent/FR2365297A1/fr active Pending
- 1977-08-24 NL NL7709332A patent/NL7709332A/xx not_active Application Discontinuation
- 1977-09-16 DE DE19772741670 patent/DE2741670A1/de not_active Withdrawn
- 1977-09-21 CH CH1156077A patent/CH633682A5/de not_active IP Right Cessation
- 1977-09-21 NO NO773244A patent/NO144406C/no unknown
- 1977-09-22 NZ NZ185236A patent/NZ185236A/xx unknown
- 1977-09-22 SE SE7710633A patent/SE7710633L/ not_active Application Discontinuation
- 1977-09-23 BE BE2056270A patent/BE858970A/xx unknown
- 1977-09-24 JP JP11505077A patent/JPS5341457A/ja active Pending

Also Published As

Publication number	Publication date
BE858970A (nl)	1978-03-23
AU512848B2 (en)	1980-10-30
NO144406C (no)	1981-08-26
CA1107126A (en)	1981-08-18
IE45255B1 (en)	1982-07-14
NZ185236A (en)	1979-12-11
US4089987A (en)	1978-05-16
IE45255L (en)	1978-03-23
NO773244L (no)	1978-03-29
CH633682A5 (de)	1982-12-31
JPS5341457A (en)	1978-04-14
NO144406B (no)	1981-05-18
SE7710633L (sv)	1978-03-24
DE2741670A1 (de)	1978-03-30
FR2365297A1 (fr)	1978-04-21
NL7709332A (nl)	1978-03-29
AU2698877A (en)	1979-01-18
GB1589742A (en)	1981-05-20

Publication	Publication Date	Title
AR211200A1 (es)	1977-10-31	Una mejorada composicion que contiene proteina de suero batible.
NO770068L (no)	1977-07-11	S¦testoff.
MX148796A (es)	1983-06-22	Una composicion termoendurecible mejorada
NO771391L (no)	1977-10-25	Funksjonelle proteiner.
NO772258L (no)	1977-12-29	Pedalinnretning.
NO147284C (no)	1983-03-09	Oevelsesstridshode.
NO803871L (no)	1981-06-22	Tannkrem.
NO113584C (no)	1988-02-10	Sekundaerradar-transponder.
FI803872A7 (fi)	1981-06-14	Syklinen peptidi.
NL7710290A (nl)	1978-04-14	Magneet samenstelsel.
NO155564C (no)	1987-04-22	Tannpasta.
NO155475C (no)	1987-04-08	Tannpasta.
NL7704740A (nl)	1977-11-23	Geurbuidel.
NO802172L (no)	1981-02-11	Substituerte difenyletere.
NO800194L (no)	1980-07-30	Konserveringsmiddel.
NL7706546A (nl)	1978-02-07	Reukstofcompositie.
NO146840C (no)	1982-12-22	Skibrems.
NO145630C (no)	1982-04-28	Boelgekraftverk.
IT8026120A0 (it)	1980-11-20	Mercaptoorganopolisilossani.
IT8025833A0 (it)	1980-11-07	Immunopotenziatore contenente abrin.
NO803866L (no)	1980-12-18	Tannpasta.
NO152915C (no)	1985-12-11	Universalkjel.
NL7705335A (nl)	1977-11-23	Lijmpreparaten.
NO149419C (no)	1984-04-25	Luftputefartoey.
NL7703096A (nl)	1977-09-27	Staandersamenstel.