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AR079953A1 - Uso de prebioticos como un polisacarido de soja hidrosoluble - Google Patents

Uso de prebioticos como un polisacarido de soja hidrosoluble

Info

Publication number
AR079953A1
AR079953A1 ARP110100195A ARP110100195A AR079953A1 AR 079953 A1 AR079953 A1 AR 079953A1 AR P110100195 A ARP110100195 A AR P110100195A AR P110100195 A ARP110100195 A AR P110100195A AR 079953 A1 AR079953 A1 AR 079953A1
Authority
AR
Argentina
Prior art keywords
weight
less
aqueous composition
soy protein
soy
Prior art date
Application number
ARP110100195A
Other languages
English (en)
Inventor
Rober Antoine Kemperman
Michel Mellema
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR079953A1 publication Critical patent/AR079953A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

El uso de polisacáridos hidrosolubles de soja como una composicion prebiotica y para la promocion del crecimiento de la microbiota intestinal beneficiosa. Reivindicacion 9: Un proceso para la preparacion de una bebida ácida envasada, que contiene proteína de soja, el cual comprende los siguientes pasos: proveer una composicion acuosa que tiene un pH variable entre 3,0 y 5,5, que comprende del 0,2 al 5% en peso de proteína de soja y al menos 1,0% en peso de polisacárido de soja hidrosoluble, que comprende un contenido de ácido galacturonico menor que 40% en mol, con preferencia, inferior al 30% en mol, y un contenido de azucar neutra (cadenas laterales) mayor que 40% en mol, con preferencia, mayor que 50% en mol; en la cual la proteína de soja tiene un grado de solubilidad a un pH de 4,5 menor que 40% en peso y envasar la composicion acuosa; caracterizado porque la composicion acuosa no se somete a temperaturas superiores a los 100sC durante 4 segundos o más.
ARP110100195A 2010-01-22 2011-01-20 Uso de prebioticos como un polisacarido de soja hidrosoluble AR079953A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10151442 2010-01-22

Publications (1)

Publication Number Publication Date
AR079953A1 true AR079953A1 (es) 2012-02-29

Family

ID=42174030

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110100195A AR079953A1 (es) 2010-01-22 2011-01-20 Uso de prebioticos como un polisacarido de soja hidrosoluble

Country Status (6)

Country Link
EP (1) EP2525674B1 (es)
CN (1) CN102711526A (es)
AR (1) AR079953A1 (es)
BR (1) BR112012015803B1 (es)
MX (1) MX340232B (es)
WO (1) WO2011088943A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102987028A (zh) * 2012-12-18 2013-03-27 叶文飚 一种含l-阿拉伯糖的凉茶
CN111466572A (zh) * 2019-06-05 2020-07-31 广州维汝堂营养健康咨询有限公司 一种具有调节肠道功能的益生菌粉及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0904784A1 (en) 1997-09-22 1999-03-31 N.V. Nutricia Probiotic nutritional preparation
JP2004261139A (ja) * 2003-03-04 2004-09-24 Yakult Honsha Co Ltd 酸性豆乳飲料およびその製造方法
JP4525592B2 (ja) * 2003-03-04 2010-08-18 不二製油株式会社 乳化剤およびその製造方法ならびに該乳化剤を使用してなる乳化組成物
JP4243505B2 (ja) * 2003-03-31 2009-03-25 森永製菓株式会社 酸性ゲル状食品
US7264839B2 (en) * 2003-06-06 2007-09-04 Fuji Oil Company, Limited Protein beverage
GB0329832D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
JP4804951B2 (ja) * 2006-02-16 2011-11-02 森永製菓株式会社 酸性飲食品の製造方法
US20070218170A1 (en) 2006-03-03 2007-09-20 Health Beverage Llc Fiber Containing Alkaline Beverage and Methods For Production Thereof
WO2008053920A1 (en) * 2006-10-31 2008-05-08 Kaneka Corporation Physiologically active substance-containing granular composition and method of producing the same
CN101765611B (zh) * 2007-06-06 2013-08-07 不二制油株式会社 水溶性多糖的生产方法
CN101496541A (zh) * 2008-12-29 2009-08-05 山东万得福实业集团有限公司 可溶性大豆多糖在添加植物蛋白的乳饮料中的应用

Also Published As

Publication number Publication date
BR112012015803A2 (pt) 2018-05-02
WO2011088943A1 (en) 2011-07-28
MX340232B (es) 2016-07-01
CN102711526A (zh) 2012-10-03
BR112012015803B1 (pt) 2021-07-27
MX2012008317A (es) 2012-08-08
EP2525674B1 (en) 2017-02-08
BR112012015803A8 (pt) 2018-06-12
EP2525674A1 (en) 2012-11-28

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