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AR051046A1 - Proteina globular activada y su uso en composiciones comestibles - Google Patents

Proteina globular activada y su uso en composiciones comestibles

Info

Publication number
AR051046A1
AR051046A1 ARP050104123A ARP050104123A AR051046A1 AR 051046 A1 AR051046 A1 AR 051046A1 AR P050104123 A ARP050104123 A AR P050104123A AR P050104123 A ARP050104123 A AR P050104123A AR 051046 A1 AR051046 A1 AR 051046A1
Authority
AR
Argentina
Prior art keywords
globular protein
edible compositions
agent
protein activated
activated
Prior art date
Application number
ARP050104123A
Other languages
English (en)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR051046A1 publication Critical patent/AR051046A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Preparaciones de proteínas globulares activadas, un método para obtener tales preparaciones y a su uso en composiciones comestibles. En particular, la presente se relaciona con el uso de la proteína globular activada como agente de gelificación, un agente espesante, un agente emulsionante, un agente estabilizante, un agente de batido, un suplemento proteínico y/o un sustituto de la gelatina.
ARP050104123A 2004-09-29 2005-09-29 Proteina globular activada y su uso en composiciones comestibles AR051046A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04023178 2004-09-29

Publications (1)

Publication Number Publication Date
AR051046A1 true AR051046A1 (es) 2006-12-13

Family

ID=34926772

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050104123A AR051046A1 (es) 2004-09-29 2005-09-29 Proteina globular activada y su uso en composiciones comestibles

Country Status (7)

Country Link
EP (1) EP1841326A1 (es)
AR (1) AR051046A1 (es)
AU (1) AU2005289071A1 (es)
BR (1) BRPI0515936A (es)
MX (1) MX2007003633A (es)
TW (1) TW200626073A (es)
WO (1) WO2006034856A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013010967A1 (en) * 2011-07-15 2013-01-24 Nestec S.A. Food-grade blue encapsulate and process for the production thereof
WO2018007490A1 (en) * 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
JP6995827B2 (ja) * 2016-07-15 2022-01-17 アーラ フーズ エエムビエ 濃縮または乾燥酸ゲル化可能ホエータンパク質凝集体と、関連組成物および食品とを製造する方法
EP3300606A1 (de) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Aufschäumbare milchzubereitung
FR3059208B1 (fr) * 2016-11-29 2021-06-18 Groupe Lactalis Composition nutritionnelle comprenant des proteines de lactoserum ou des proteines solubles de lait stable aux traitements thermiques, et procede de preparation d'une telle composition
FR3122553B1 (fr) * 2021-05-07 2024-11-22 Biogroupe Blanc vegetal foisonne
US20250381227A1 (en) 2022-06-20 2025-12-18 Arla Foods Amba Agglomerates of soluble whey protein aggregates and medical uses thereof
WO2025073700A1 (en) 2023-10-02 2025-04-10 Bon Vivant Cold gellable recombinant beta-lactoglobulin and associated food applications

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3723407A (en) * 1972-04-13 1973-03-27 Swift & Co Method of preparing vegetable protein concentrates
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
US4500454A (en) * 1982-12-03 1985-02-19 Stauffer Chemical Company Vegetable protein evidencing improved solution viscosity
ES2054928T3 (es) * 1988-07-16 1994-08-16 Westfalia Separator Ag Procedimiento para la produccion de cuajada de queso a partir de leche en estado bruto.
ES2081483T3 (es) * 1990-05-17 1996-03-16 Nutrasweet Co Sustituto de grasa proteinaceo.
NL9101127A (nl) * 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
US6465037B1 (en) * 2000-02-29 2002-10-15 Protein Technologies International, Inc. Process for producing a novel soy functional food ingredient
WO2001065948A2 (en) * 2000-03-06 2001-09-13 Campina Melkunie B.V. Protein preparation
US20020051843A1 (en) * 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
US6355296B1 (en) * 2001-02-28 2002-03-12 Protein Technologies International, Inc. Functional food ingredient
JP4380117B2 (ja) * 2002-07-19 2009-12-09 不二製油株式会社 大豆７ｓたん白含有タブレット

Also Published As

Publication number Publication date
MX2007003633A (es) 2007-06-13
BRPI0515936A (pt) 2008-08-12
EP1841326A1 (en) 2007-10-10
TW200626073A (en) 2006-08-01
WO2006034856A1 (en) 2006-04-06
AU2005289071A1 (en) 2006-04-06

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