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AR037968A1 - Extracto acuoso de salvado de arroz y uso del mismo como aditivo en pastas de pescado - Google Patents

Extracto acuoso de salvado de arroz y uso del mismo como aditivo en pastas de pescado

Info

Publication number
AR037968A1
AR037968A1 ARP020105057A ARP020105057A AR037968A1 AR 037968 A1 AR037968 A1 AR 037968A1 AR P020105057 A ARP020105057 A AR P020105057A AR P020105057 A ARP020105057 A AR P020105057A AR 037968 A1 AR037968 A1 AR 037968A1
Authority
AR
Argentina
Prior art keywords
components
rice
rice bran
extract
additive
Prior art date
Application number
ARP020105057A
Other languages
English (en)
Inventor
Okita Yuji
Nasu Masayuki
Tsushida Junko
Kimutra Ikuo
Original Assignee
Takaaki Okita
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takaaki Okita filed Critical Takaaki Okita
Publication of AR037968A1 publication Critical patent/AR037968A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Fish Paste Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Se reducen o eliminan los componentes de extractos de salvado de arroz que presentan acción inhibidora del suwari, permitiendo una utilización más amplia de los mismos para los productos de pasta de pescado. Se individualizan los componentes que poseen determinadas funciones fisiológicamente activas en un extracto de salvado de arroz y luego se reducen o eliminan estos componentes. Los componentes son componentes inhibidores del suwari. El extracto de salvado de arroz es preferentemente un extracto acuoso. Los componentes se reducen o eliminan mediante precipitación o diálisis. La precipitación es precipitación por calcio. Los componentes inhibidores de suwari son fitina y/o ácido fítico. El extracto de salvado de arroz se puede usar como un aditivo para pastas de pescado.
ARP020105057A 2001-12-20 2002-12-20 Extracto acuoso de salvado de arroz y uso del mismo como aditivo en pastas de pescado AR037968A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001388356A JP3676296B2 (ja) 2001-12-20 2001-12-20 米糠水抽出物およびその練製品添加物への使用

Publications (1)

Publication Number Publication Date
AR037968A1 true AR037968A1 (es) 2004-12-22

Family

ID=19188142

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP020105057A AR037968A1 (es) 2001-12-20 2002-12-20 Extracto acuoso de salvado de arroz y uso del mismo como aditivo en pastas de pescado

Country Status (6)

Country Link
US (1) US7763307B2 (es)
EP (1) EP1457119B1 (es)
JP (1) JP3676296B2 (es)
AR (1) AR037968A1 (es)
ES (1) ES2394301T3 (es)
WO (1) WO2003053162A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2609815A4 (en) * 2010-08-27 2014-01-01 Ajinomoto Kk PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYMA PREPARATION FOR MODIFICATION OF FISH PASTE PRODUCT
JP6516025B2 (ja) * 2016-02-12 2019-05-22 ソニー株式会社 情報処理方法および情報処理装置
US11484051B2 (en) 2018-11-01 2022-11-01 Florida Food Products, LLC Rice bran extract compositions
CN111440767B (zh) * 2020-04-24 2023-07-21 尚禾粒线体生物科技(深圳)有限公司 一种线粒体保护剂及其应用
EP4146014A4 (en) * 2020-05-06 2024-05-29 Florida Food Products, LLC RICE BRAN EXTRACT COMPOSITIONS, AND METHODS OF MAKING AND USING THEM

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852504A (en) * 1969-04-09 1974-12-03 Nakataki Pharm Ind Co Ltd Process for complete separation of constituents of rice-bran and the like
GB1507867A (en) * 1976-10-11 1978-04-19 Norgine Ltd Edible bran and to a solid edible bran-containing composition and to a process for producing the composition
JPS5362847A (en) 1976-11-13 1978-06-05 Ajinomoto Kk Production of rice extract
JPS5432670A (en) 1977-08-12 1979-03-10 Ajinomoto Kk Production of rice extract
JPS63291531A (ja) * 1987-05-22 1988-11-29 Shizuoka Pref Gov 水産品の品質保持方法
JPH01309662A (ja) * 1988-06-07 1989-12-14 Seiji Nojima 食物繊維入りかまぼこ
FR2647640B1 (fr) * 1989-06-02 1992-05-29 Ard Sa Procede de preparation de son de ble desamylace et produit obtenu
JPH0678367B2 (ja) * 1990-05-15 1994-10-05 呉羽化学工業株式会社 食物繊維、その製造法及びその食物繊維を含有する生理活性剤
WO1992007474A1 (en) * 1990-11-06 1992-05-14 E.I. Du Pont De Nemours And Company High fiber and low ash cereal fibers
JPH0767521A (ja) 1993-08-27 1995-03-14 Kyodo Nyugyo Kk 魚肉のジェリーミート化防止剤とそれを用いた摺身の製造法
CN1165142A (zh) * 1996-05-10 1997-11-19 杨宜兵 一种用米糠提取植酸钙的生产方法
US6180390B1 (en) * 1997-03-07 2001-01-30 Food Industry Research & Development Institute Phytase-producing bacteria, phytase and production method of phytase
CN1167768A (zh) * 1997-04-12 1997-12-17 包昌年 由米糠提取菲汀的新方法
JP2001252031A (ja) 2000-03-15 2001-09-18 Tsuno Rice Fine Chemicals Co Ltd 水溶性米糠エキス粉末の製造方法
CN1366025A (zh) * 2001-01-16 2002-08-28 黄付平 从米糠(麸皮)中提取植酸的方法

Also Published As

Publication number Publication date
EP1457119A1 (en) 2004-09-15
US20050106311A1 (en) 2005-05-19
ES2394301T3 (es) 2013-01-30
JP2003180277A (ja) 2003-07-02
US7763307B2 (en) 2010-07-27
JP3676296B2 (ja) 2005-07-27
WO2003053162A1 (en) 2003-07-03
EP1457119A4 (en) 2010-07-21
EP1457119B1 (en) 2012-09-12

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