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AR007480A1 - Metodo para producir masa fermentada para pan, uso de un compuesto generador de acido, y de la masa para pan, producto horneado y composicion debase de masa para pan - Google Patents

Metodo para producir masa fermentada para pan, uso de un compuesto generador de acido, y de la masa para pan, producto horneado y composicion debase de masa para pan

Info

Publication number
AR007480A1
AR007480A1 ARP970102793A ARP970102793A AR007480A1 AR 007480 A1 AR007480 A1 AR 007480A1 AR P970102793 A ARP970102793 A AR P970102793A AR P970102793 A ARP970102793 A AR P970102793A AR 007480 A1 AR007480 A1 AR 007480A1
Authority
AR
Argentina
Prior art keywords
bread
mass
baked product
generating compound
acid generating
Prior art date
Application number
ARP970102793A
Other languages
English (en)
Original Assignee
Gist Brocades Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades Bv filed Critical Gist Brocades Bv
Publication of AR007480A1 publication Critical patent/AR007480A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Se refiere a un método para producir masa para pan que comprende por lo menos un compuesto sensible al ácido y otros ingredientes de masa para pan,que comprende:() preparar una masa para pan no fermentada a partir de por lo menos: un compuestogenerador de ácido que suministra el sabor ácido a (a) lamasa para pan o (b)a un producto horneado a partir de esta masa para para pan; sin provocar inhibición sustancial del compuesto sensible al ácido presenteen la masa, y otros ingredientes de masa para pan; y ()fermentar la masa no fermentada.
ARP970102793A 1996-06-25 1997-06-25 Metodo para producir masa fermentada para pan, uso de un compuesto generador de acido, y de la masa para pan, producto horneado y composicion debase de masa para pan AR007480A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96201759 1996-06-25

Publications (1)

Publication Number Publication Date
AR007480A1 true AR007480A1 (es) 1999-10-27

Family

ID=8224111

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970102793A AR007480A1 (es) 1996-06-25 1997-06-25 Metodo para producir masa fermentada para pan, uso de un compuesto generador de acido, y de la masa para pan, producto horneado y composicion debase de masa para pan

Country Status (7)

Country Link
US (1) US20010051196A1 (es)
JP (1) JPH10117668A (es)
AR (1) AR007480A1 (es)
AU (1) AU711132B2 (es)
BR (1) BR9703719A (es)
CA (1) CA2208923A1 (es)
ZA (1) ZA975628B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100415903B1 (ko) * 1999-07-28 2004-01-31 주식회사 삼립식품 유기산 pH 조절제
US20040213885A1 (en) * 2000-07-21 2004-10-28 Jean-Pierre Bisson Egg-based powder and food containing the same
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
FR2894432B1 (fr) * 2005-12-13 2011-02-18 Lesaffre & Cie Ameliorant de panification
WO2015024097A1 (en) 2013-08-20 2015-02-26 Lallemand Inc. Modern preferment method for manufacturing dough mixture
CN115191461B (zh) * 2021-04-12 2024-03-15 武汉市玫隆皇冠食品有限公司 一种鲁邦种面包及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB340072A (en) * 1928-10-22 1930-12-24 Standard Brands Inc An improved process for producing leavened bakery products
US5175010A (en) * 1991-08-05 1992-12-29 Dca Food Industries, Inc. Bread crumb manufacture
US5451417A (en) * 1993-04-23 1995-09-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Just bake frozen dough

Also Published As

Publication number Publication date
AU711132B2 (en) 1999-10-07
MX9704750A (es) 1998-05-31
US20010051196A1 (en) 2001-12-13
BR9703719A (pt) 1998-09-01
CA2208923A1 (en) 1997-12-25
ZA975628B (en) 1998-01-23
JPH10117668A (ja) 1998-05-12
AU2619897A (en) 1998-01-15

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