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AR004242A1 - Revestimiento cristalino duro, procedimiento para obtenerlo por grageificacion, procedimiento que mejora la velocidad de grageificacion y elestado crujiente de dicho revestimiento, y agente para mejorar la velocidad de grageificacion dura y el estado crujiente de dicho revestimiento. - Google Patents

Revestimiento cristalino duro, procedimiento para obtenerlo por grageificacion, procedimiento que mejora la velocidad de grageificacion y elestado crujiente de dicho revestimiento, y agente para mejorar la velocidad de grageificacion dura y el estado crujiente de dicho revestimiento.

Info

Publication number
AR004242A1
AR004242A1 ARP960104978A ARP960104978A AR004242A1 AR 004242 A1 AR004242 A1 AR 004242A1 AR P960104978 A ARP960104978 A AR P960104978A AR P960104978 A ARP960104978 A AR P960104978A AR 004242 A1 AR004242 A1 AR 004242A1
Authority
AR
Argentina
Prior art keywords
grageification
procedure
coating
state
improves
Prior art date
Application number
ARP960104978A
Other languages
English (en)
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9484040&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR004242(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of AR004242A1 publication Critical patent/AR004242A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Disintegrating Or Milling (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Laminated Bodies (AREA)
  • Materials For Medical Uses (AREA)

Abstract

Un revestimiento cristalino duro a base de una mezcla particular de polioles, que presenta en particular la característica de poseer un estadocrujiente mejorado con respecto a los revestimientos conocidos de la técnica anterior. También seda a conocer un procediiento de obtención de esterevestimiento particular y un procedimiento mejorado de grageificación dura a base de xilitol, maltitol, lactitol o sus mezclas.
ARP960104978A 1995-10-30 1996-10-30 Revestimiento cristalino duro, procedimiento para obtenerlo por grageificacion, procedimiento que mejora la velocidad de grageificacion y elestado crujiente de dicho revestimiento, y agente para mejorar la velocidad de grageificacion dura y el estado crujiente de dicho revestimiento. AR004242A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9512773A FR2740300B1 (fr) 1995-10-30 1995-10-30 Revetement sans sucre obtenu par drageification dure et son procede d'obtention

Publications (1)

Publication Number Publication Date
AR004242A1 true AR004242A1 (es) 1998-11-04

Family

ID=9484040

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960104978A AR004242A1 (es) 1995-10-30 1996-10-30 Revestimiento cristalino duro, procedimiento para obtenerlo por grageificacion, procedimiento que mejora la velocidad de grageificacion y elestado crujiente de dicho revestimiento, y agente para mejorar la velocidad de grageificacion dura y el estado crujiente de dicho revestimiento.

Country Status (20)

Country Link
US (1) US5900261A (es)
EP (1) EP0774210B2 (es)
KR (1) KR100463899B1 (es)
CN (1) CN1071547C (es)
AR (1) AR004242A1 (es)
AT (1) ATE216190T1 (es)
AU (2) AU7498096A (es)
CA (1) CA2189094C (es)
DE (1) DE69620712T3 (es)
DK (1) DK0774210T4 (es)
ES (1) ES2175049T5 (es)
FR (1) FR2740300B1 (es)
IL (1) IL124212A (es)
MX (1) MX9605214A (es)
NO (1) NO314115B1 (es)
PL (1) PL184237B1 (es)
PT (1) PT774210E (es)
RU (1) RU2176885C2 (es)
TR (1) TR199800761T2 (es)
WO (1) WO1997016074A1 (es)

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US6447821B1 (en) 1996-05-30 2002-09-10 Warner-Lambert Company Sugar coated products and process for preparing the same
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JP2002509163A (ja) * 1998-01-20 2002-03-26 グレイン・プロセッシング・コーポレーシヨン 還元されたマルト−オリゴ糖
AU758609B2 (en) 1998-12-30 2003-03-27 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
US6365203B2 (en) * 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
US7537792B2 (en) 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
CN1136783C (zh) 1999-08-30 2004-02-04 Wm.雷格利Jr.公司 使用氢化异麦芽寡糖混合物的食品涂敷方法
JP2003512508A (ja) 1999-10-20 2003-04-02 グレイン・プロセッシング・コーポレーシヨン 還元型マルトオリゴサッカリド・クレンジング組成物
BR0007201A (pt) 1999-10-20 2001-10-30 Grain Processing Corp Composições incluindo agentes de preservação demalto-oligossacarìdeos reduzidos, e métodospara preservar um material
US6638550B2 (en) * 2000-03-21 2003-10-28 Mars, Inc. Method for coating solid confectionery centers
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
CN100334962C (zh) * 2001-11-15 2007-09-05 三荣源有限公司 微囊及含微囊的经口组合物
ATE433669T1 (de) * 2002-04-19 2009-07-15 Wrigley W M Jun Co Tablettenförmiges süsswarenprodukt mit dreifachbeschichtung
JP3837440B2 (ja) * 2002-06-21 2006-10-25 三栄源エフ・エフ・アイ株式会社 チューインガム
FI20021312A7 (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
CA2516062A1 (en) * 2003-03-03 2004-09-16 Wm. Wrigley Jr. Company Fast flavor release coating for confectionery
FR2855374B1 (fr) * 2003-05-26 2007-06-01 Roquette Freres Procede de drageification dure ameliore
FR2855375B1 (fr) * 2003-05-27 2006-08-11 Roquette Freres Comprime de chewing-gum sans sucre et son procede de fabrication
CN1301064C (zh) * 2003-08-15 2007-02-21 爱芬食品(北京)有限公司 糖食产品
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EP1699298B1 (en) * 2003-12-30 2012-09-26 Wm. Wrigley Jr. Company Coated confectionery product
GB0415237D0 (en) * 2004-07-07 2004-08-11 Accentus Plc Formation of sugar coatings
WO2006026298A2 (en) * 2004-08-25 2006-03-09 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
RU2347367C1 (ru) * 2004-10-08 2009-02-27 Гумлинк А/С Кондитерский продукт
US9565867B2 (en) 2004-10-08 2017-02-14 Gumlink A/S Confectionery product comprising low molecular weight polyvinyl acetate
DE602005023193D1 (de) * 2004-10-15 2010-10-07 Suedzucker Ag Verbessertes trommelcoating-verfahren
US20060204614A1 (en) * 2005-03-09 2006-09-14 Rapp Knut M Pan coating process
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
US20070231387A1 (en) * 2006-04-04 2007-10-04 Luigi Levi Film-coated solid dosage forms
AU2007345170A1 (en) * 2007-01-19 2008-07-31 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
US7767248B2 (en) * 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
DE102007008056A1 (de) * 2007-02-15 2008-08-21 Mabea International Transport Expressservice Thelen Gmbh Verfahren zur Herstellung von Austauschzuckersirups
US20090011079A1 (en) * 2007-07-02 2009-01-08 Bestsweet, Inc. Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same
ES2538224T3 (es) * 2008-05-02 2015-06-18 Intercontinental Great Brands Llc Productos de confitería a base de manitol sin azúcar multicapa y métodos para su producción
MX340459B (es) 2009-01-22 2016-07-08 Intercontinental Great Brands Llc Procesamiento de confiteria.
WO2011044373A2 (en) 2009-10-08 2011-04-14 Cadbury Adams Usa Llc Co-extruded layered candy and gum apparatus and methods
ES2441738T3 (es) * 2009-10-30 2014-02-06 Intercontinental Great Brands Llc Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa
PL2892355T3 (pl) * 2012-09-06 2018-07-31 Csm Bakery Solutions Europe Holding B.V. Kompozycja lukru zawierająca cząstki mannitolu dla produktów piekarniczych
CN108185101B (zh) 2013-01-25 2021-09-21 Wm.雷格利 Jr.公司 夹心糖食及其制造方法
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Also Published As

Publication number Publication date
DE69620712D1 (de) 2002-05-23
AU716114B2 (en) 2000-02-17
EP0774210B2 (fr) 2009-09-09
PL184237B1 (pl) 2002-09-30
ES2175049T3 (es) 2002-11-16
AU7498096A (en) 1997-05-22
RU2176885C2 (ru) 2001-12-20
TR199800761T2 (xx) 1998-07-21
NO964585L (no) 1997-05-02
DK0774210T3 (da) 2002-07-29
CN1071547C (zh) 2001-09-26
ATE216190T1 (de) 2002-05-15
ES2175049T5 (es) 2009-12-29
DE69620712T3 (de) 2010-05-20
PL326447A1 (en) 1998-09-28
KR100463899B1 (ko) 2005-06-20
CA2189094C (fr) 2006-10-03
NO314115B1 (no) 2003-02-03
FR2740300A1 (fr) 1997-04-30
EP0774210A1 (fr) 1997-05-21
FR2740300B1 (fr) 1998-01-02
WO1997016074A1 (fr) 1997-05-09
US5900261A (en) 1999-05-04
AU7046896A (en) 1997-05-08
DE69620712T2 (de) 2003-10-02
NO964585D0 (no) 1996-10-29
KR19990067222A (ko) 1999-08-16
DK0774210T4 (da) 2010-01-18
CN1202803A (zh) 1998-12-23
IL124212A (en) 2000-11-21
CA2189094A1 (fr) 1997-05-01
MX9605214A (es) 1997-06-28
PT774210E (pt) 2002-09-30
EP0774210B1 (fr) 2002-04-17

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