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NO891813D0 - Beskyttelse av en matvare mot oksidasjon. - Google Patents

Beskyttelse av en matvare mot oksidasjon.

Info

Publication number
NO891813D0
NO891813D0 NO891813A NO891813A NO891813D0 NO 891813 D0 NO891813 D0 NO 891813D0 NO 891813 A NO891813 A NO 891813A NO 891813 A NO891813 A NO 891813A NO 891813 D0 NO891813 D0 NO 891813D0
Authority
NO
Norway
Prior art keywords
against oxidation
protection
food against
food
vanillin
Prior art date
Application number
NO891813A
Other languages
English (en)
Other versions
NO891813L (no
NO173532B (no
NO173532C (no
Inventor
Josef Burri
Manfred Paul Graf
Pierre Lambelet
Jurg Loeliger
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4216906&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO891813(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO891813D0 publication Critical patent/NO891813D0/no
Publication of NO891813L publication Critical patent/NO891813L/no
Publication of NO173532B publication Critical patent/NO173532B/no
Publication of NO173532C publication Critical patent/NO173532C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/26Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/75Organic compounds containing oxygen with doubly-bound oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/02Antioxidant

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Registering, Tensioning, Guiding Webs, And Rollers Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Organic Insulating Materials (AREA)
  • Saccharide Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NO891813A 1988-05-06 1989-05-02 Fremgangsmaate for beskyttelse av en matvare mot oksidasjon ved tilsetning av vanillin og anvendelse av vanillin for samme formaal NO173532C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1715/88A CH674918A5 (no) 1988-05-06 1988-05-06

Publications (4)

Publication Number Publication Date
NO891813D0 true NO891813D0 (no) 1989-05-02
NO891813L NO891813L (no) 1989-11-07
NO173532B NO173532B (no) 1993-09-20
NO173532C NO173532C (no) 1993-12-29

Family

ID=4216906

Family Applications (1)

Application Number Title Priority Date Filing Date
NO891813A NO173532C (no) 1988-05-06 1989-05-02 Fremgangsmaate for beskyttelse av en matvare mot oksidasjon ved tilsetning av vanillin og anvendelse av vanillin for samme formaal

Country Status (16)

Country Link
US (1) US5002790A (no)
EP (1) EP0340500B2 (no)
KR (1) KR940000331B1 (no)
CN (1) CN1024993C (no)
AT (1) ATE82831T1 (no)
AU (1) AU621869B2 (no)
CH (1) CH674918A5 (no)
DE (1) DE68903673T2 (no)
DK (1) DK172148B1 (no)
ES (1) ES2035975T5 (no)
GR (2) GR3006527T3 (no)
IN (1) IN169570B (no)
MY (1) MY104008A (no)
NO (1) NO173532C (no)
PT (1) PT90483B (no)
ZA (1) ZA892970B (no)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112042848A (zh) * 2020-08-31 2020-12-08 华南理工大学 一种鲜榨果汁的杀菌方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2237565A1 (en) * 1995-11-15 1997-05-22 Yousef Al-Bed Improved method and agents for inhibiting protein aging
US6025401A (en) * 1996-11-15 2000-02-15 The Picower Institute For Medical Research Method and agents for inhibiting protein aging
US20050196492A1 (en) * 2004-03-04 2005-09-08 Muller Wayne S. Food preservative method and system using vanillin and constituent having isothiocynate compound
WO2023014234A1 (fr) * 2021-08-05 2023-02-09 Etienne Parfait PEK PEK Féculent sec enrichi destiné à prévenir et contrôler les carences en micronutriments et l'anémie nutritionnelle chez les nourrissons et les jeunes enfants, et son procédé de fabrication

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2064610A (en) * 1932-10-14 1936-12-15 Du Pont Stabilization of nondrying and semidrying oils
US2282810A (en) * 1940-07-31 1942-05-12 Musher Foundation Inc Method for stabilizing oils
US2861890A (en) * 1956-02-06 1958-11-25 Angus T Lochhead Sr Method of obtaining and utilizing edible material from vanilla beans and the resultant product
US3686001A (en) * 1969-06-27 1972-08-22 Gen Mills Inc Flavored ready-to-eat breakfast cereal
JPS5132703B1 (no) * 1970-10-01 1976-09-14
DE3503505A1 (de) * 1985-02-02 1986-08-07 Edmund 8901 Wehringen Müller Instant-nahrungsmittel

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112042848A (zh) * 2020-08-31 2020-12-08 华南理工大学 一种鲜榨果汁的杀菌方法

Also Published As

Publication number Publication date
CH674918A5 (no) 1990-08-15
ZA892970B (en) 1989-12-27
US5002790A (en) 1991-03-26
AU3311789A (en) 1989-11-09
DK172148B1 (da) 1997-12-01
AU621869B2 (en) 1992-03-26
DK220489A (da) 1989-11-07
ES2035975T3 (es) 1993-05-01
EP0340500B1 (fr) 1992-12-02
NO891813L (no) 1989-11-07
EP0340500B2 (fr) 1995-09-06
CN1037639A (zh) 1989-12-06
DE68903673T2 (de) 1996-02-01
KR940000331B1 (ko) 1994-01-17
DK220489D0 (da) 1989-05-05
EP0340500A1 (fr) 1989-11-08
CN1024993C (zh) 1994-06-15
NO173532B (no) 1993-09-20
PT90483A (pt) 1989-11-30
GR3017957T3 (en) 1996-02-29
KR890016930A (ko) 1989-12-14
GR3006527T3 (en) 1993-06-30
DE68903673D1 (de) 1993-01-14
ES2035975T5 (es) 1995-11-16
ATE82831T1 (de) 1992-12-15
NO173532C (no) 1993-12-29
IN169570B (no) 1991-11-09
MY104008A (en) 1993-10-30
PT90483B (pt) 1996-03-29

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Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees

Free format text: LAPSED IN NOVEMBER 2003