[go: up one dir, main page]

MX2007010042A - Confituras congeladas. - Google Patents

Confituras congeladas.

Info

Publication number
MX2007010042A
MX2007010042A MX2007010042A MX2007010042A MX2007010042A MX 2007010042 A MX2007010042 A MX 2007010042A MX 2007010042 A MX2007010042 A MX 2007010042A MX 2007010042 A MX2007010042 A MX 2007010042A MX 2007010042 A MX2007010042 A MX 2007010042A
Authority
MX
Mexico
Prior art keywords
cndot
total amount
frozen confections
intense sweeteners
confection
Prior art date
Application number
MX2007010042A
Other languages
English (en)
Inventor
Natalie Elaine Eddies
Lena Helmtraut Annaluise Gertrud Johannsen
Loyd Mix
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2007010042A publication Critical patent/MX2007010042A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Se provee una confitura congelada, que comprende (en peso de la configura) ( menos de 9% en peso total de azúcares; ( maltitol, xilitol o mezclas de los mismos en una cantidad total de 2 a 15% en peso; ( de 5 a 25% en peso de sacáridos en complejo digestibles; ( de 1 a 15% en peso de sacáridos en complejo no digestibles; y edulcorantes intensos en una cantidad total CT dada por la siguiente condición: CT<X/R, en donde X es 2.0% en peso y R es la dulzura de los edulcorante intensos con relación a la sacarosa expresada sobre bases en peso.
MX2007010042A 2006-08-21 2007-08-17 Confituras congeladas. MX2007010042A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06119258 2006-08-21

Publications (1)

Publication Number Publication Date
MX2007010042A true MX2007010042A (es) 2009-02-19

Family

ID=37714494

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007010042A MX2007010042A (es) 2006-08-21 2007-08-17 Confituras congeladas.

Country Status (9)

Country Link
US (1) US20080044521A1 (es)
CN (1) CN101129155A (es)
AU (1) AU2007209818B2 (es)
BR (1) BRPI0703490B1 (es)
CA (1) CA2596935C (es)
ES (1) ES2580109T3 (es)
IL (1) IL185058A0 (es)
MX (1) MX2007010042A (es)
ZA (1) ZA200707017B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1827124B1 (en) * 2004-12-23 2013-08-07 Unilever PLC Frozen aerated confections
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
WO2011069224A1 (en) * 2009-12-07 2011-06-16 Leonardo Carella Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture
ITTO20100187A1 (it) * 2010-03-12 2011-09-13 Stick House S R L Composizioni per la produzione di gelati e simili e procedimento per la produzione di gelati e simili che le utilizza
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product
MX381981B (es) * 2013-12-20 2025-03-13 Soc Des Produits Nestle S A Star Composición de confitura congelada con azúcar reducido.
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
CN105432931B (zh) * 2014-08-14 2020-03-20 内蒙古蒙牛乳业（集团）股份有限公司 聚葡萄糖的应用、使用其的雪糕及雪糕的制备方法
MX2018002254A (es) * 2015-08-28 2018-09-11 Douxmatok Ltd Metodo para producir composiciones de edulcorantes y composiciones edulcorantes.
WO2017037112A1 (en) * 2015-09-04 2017-03-09 Unilever Plc Frozen confection
CN111432646A (zh) * 2017-11-23 2020-07-17 荷兰联合利华有限公司 包含明胶的冷冻甜食
NL2021999B1 (en) * 2018-11-14 2020-05-20 Fournos Group Pty Ltd Frozen confection
CN114158643B (zh) * 2021-11-25 2023-10-20 君乐宝乳业集团有限公司 高纤维低脂型冰淇淋粉及其应用
CN116195673B (zh) * 2021-11-30 2024-02-13 内蒙古伊利实业集团股份有限公司 一种反密度排序的冷冻饮品及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4400405A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Dietetic frozen dessert food
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US5527554A (en) * 1995-06-02 1996-06-18 Xyrofin Oy Bulk sweetener for frozen desserts
AU2001278161A1 (en) * 2000-08-08 2002-02-18 Advanced Functional Foods International, Inc. Nutritional supplement for the management of weight
WO2002071869A1 (en) * 2001-03-13 2002-09-19 Massachusetts Institute Of Technology Weight loss compositions and methods for individuals who may have gastric hyperacidity
WO2003034643A1 (en) * 2001-10-19 2003-04-24 Telefonaktiebolaget L M Ericsson (Publ) Avoiding stall conditions and sequence number ambiguity in an automatic repeat request protocol
JP3747190B2 (ja) * 2001-10-30 2006-02-22 天野実業株式会社 凍結乾燥冷菓
EP1396193A3 (en) * 2001-12-21 2004-05-19 Unilever Plc Frozen aerated confection
EP1727439A4 (en) * 2004-01-13 2008-12-24 Spi Polyols Inc ICE CREAM AND ICE CREAM PREPARATIONS CONTAINING MALTITOL
US20050281932A1 (en) * 2004-06-18 2005-12-22 Good Humor - Breyers Ice Cream Frozen confection
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
DE602005023257D1 (de) * 2004-12-23 2010-10-14 Unilever Nv Eiskonfekt und Verfahren zur Herstellung von Eiskonfekt

Also Published As

Publication number Publication date
ES2580109T3 (es) 2016-08-19
CA2596935A1 (en) 2008-02-21
US20080044521A1 (en) 2008-02-21
AU2007209818A1 (en) 2008-03-06
IL185058A0 (en) 2008-01-20
AU2007209818B2 (en) 2008-07-24
CA2596935C (en) 2014-10-21
BRPI0703490A2 (pt) 2010-09-08
ZA200707017B (en) 2009-07-29
BRPI0703490B1 (pt) 2016-08-16
CN101129155A (zh) 2008-02-27

Similar Documents

Publication Publication Date Title
MX2007010042A (es) Confituras congeladas.
NZ599729A (en) Stevia-containing tabletop sweeteners and methods of producing same
RU2012140015A (ru) Новые композиции подсластителей
CA2927072C (en) Reduced sugar frozen confection composition
WO2008125595A3 (en) Reduced sugar ice confection
RU2011138233A (ru) Кондитерские продукты, освежающие полость рта
JP2008508891A5 (es)
US20070224323A1 (en) Sugar Replacement and Baked Goods and Caramels Using the Sugar Replacement
RU2013126040A (ru) Спортивный напиток, повышающий работоспособность, и способы его применения
BR112012028064B1 (pt) composição alimentícia compreendendo um produto alimentar e um revestimento de eritrol e maltodextrina e métodos para a produção de dita composição
RU2465779C2 (ru) Композиция для покрытия, способ глазирования и замороженное глазированное кондитерское изделие
WO2008036270A3 (en) Cohesive non-free flowing sweetener compositions including low-calorie ingredients
PT1675476E (pt) Combinação de edulcorantes para o adoçamento de conservas de frutas
WO2005091984A3 (en) Reduced sucrose cookie dough
US20080299258A1 (en) Probiotic natural sweetener compositions with standardized levels of fiber and process to make
IL172322A0 (en) Frozen confection and process for manufacturing such
KR101782190B1 (ko) 빙과 조성물
IL186097A0 (en) Frozen confections
ES2350714T3 (es) Composición de revestimiento, procedimiento de revestimiento y dulce revestido congelado.
WO2005032276B1 (en) Dietetic preparation with hyaluronate for treatment of osteoporosis
JP5267527B2 (ja) ハードキャンディ
RU2001119044A (ru) Диетическая шоколадная композиция и способ ее изготовления
NL1036427C2 (en) Activators of the autophagic pathway.
WO2025132821A1 (en) Comestible products having high fiber and low sugar
KR20030085651A (ko) 한천 다이어트 팥빙수

Legal Events

Date Code Title Description
FG Grant or registration